Ambiance (5/5): There’s plenty of seating inside with a window to watch the staff make their noodles from scratch! The décor reminds me of the classic street food in Asia. Service (5/5): Their chopsticks are unique with disposable front ends for sanitary reasons! The service was prompt and staff was courteous. Wonton in Chili Oil (5/5): Very flavorful and the chili oil was a nice addition. It’s not super spicy! Braised Beef Noodle Soup (4/5): The beef chunks were generous in portion but I wished that they had more flavor infused in them. The broth was flavorful and rich with meat flavors—it tasted very authentic to Taiwanese flavors. I liked the thickness and chewiness of their noodles. The table chili sauce was a must-have to elevate the bowl.

The HK Wonton Noodle was not the most authentic in terms of the noodle choice, but is still quite good! Portions are quite large though. Xiao long bao was quite good too. Just remember to eat it when it is fresh out of the steamer!