6 out of 5 stars for service. Haven’t been to a place that is so authentic and outstanding service. The restaurant was spotless clean to even sauce station! There’s rooms for private party and even a stage if you were to rent out the whole space. There was also cute stuff animals for sale in display and complimentary ice cream. Recommend for those looking for a warm meal on a cold day.

Tucked away in a labyrinthine hotel plaza in College Point, Queens, lies a culinary gem that deserves its moment in the spotlight. This Chao Shan-style hotpot spot is the kind of place that makes food lovers like me excited to spread the word. Once you navigate your way to the second floor, you're transported--not just to China, but to a world where fresh, hand-cut beef reigns supreme and every detail sings of authenticity. Let's talk beef. Here, it's always fresh, never frozen--a rarity that sets this spot apart. The half-and-half pot we ordered featured two soup bases: a rich, savory beef broth and a tangy, flavorful tomato broth. Each brought out different nuances in the fresh cuts of meat, and together they created the perfect hotpot experience. The beef balls, hand-pureed to perfection. Tender, sweet, and bursting with flavor, these are a must-try. And don't miss the hand-sliced cuts of sirloin, chuck sirloin, and shank. They're melt-in-your-mouth delicious, delivering that indulgent, velvety bite you dream about after the meal ends. But it doesn't stop at hotpot. We also indulged in their preserved meats and frog claypot rice --an earthy, aromatic dish that balanced tender protein with rich flavors. The fried salt-and-pepper squid was another highlight, perfectly crispy with just the right amount of saltyness to keep you reaching for another bite. Each dish felt thoughtfully prepared, from the texture to the portion sizes. The space itself is spacious yet cozy, with beautiful décor that makes it perfect for a celebration or an intimate dinner with friends. Even the takeout game is strong here. Their lunch specials like the clay pot rice and beef rice noodles soup hold their own in both flavor and portion. Service is impeccable, attentive, warm, and going above and beyond to ensure a great dining experience. This place isn't just a meal; it's a story of culinary passion and cultural authenticity. Whether you're here for the broths, the signature beef balls, or something adventurous like frog claypot rice, every bite is a journey worth taking. Highly recommended for anyone craving fresh flavors and a dining experience that feels like a little piece of Chao Shan in the heart of Queens.

We have been dining at this buffet restaurant regularly each week for three four months. Most of the servers are pretty polite and considerate. They would automatically ask us whether we need coffee refill. Pick up used dishes promptly. And if the lunch hours wasn’t so busy, they will stop by and try to understand how good the foods are prepared. The place is very clean and bright with the to the floor windows. The ceiling is really high compared to the other restaurants. I like the most of this restaurant is the atmosphere in here, with the big city view by the window, is a relaxation. Enjoyable lunch time.

Nobody expects 5 stars from a buffet so don’t expect coming here will change that but the food is hit or miss depending on what you pick. There food for all kind of lover of food including seafood, meat eaters, Japanese, pizza and desserts. You will be stuffing your face in no time but get there early as parking even with a garage parking can be a headache. Drink are unlimited and free lobster (frozen of course) the minute you sit down. Go on weekend as there more selection. The meat are great , Japanese needs some work as the rices are too plain, raw bar is fresh when I was there and dessert although plenty, are too sweet for me. This is a no tipping restaurant so there just tax but bring the cash as it’s a cash only business. I would come back again but I wouldn’t go out of my just to get it.