I ordered online was able to pay at pick up in cash. Online ordering says to allow for twenty minutes for pickup. The food was hot and ready on time pick up was fast and easy. Though I will say this is my first time ordering and the signage out front no longer lights up, the light up menus inside are not functional, and the clutter of boxes and disarray is off putting. That being said the service was fast and the prices fair. Steady stream of customers indicated it is popular amongst locals. Portions were good size, however the quality was a bit lacking on some of the items. The crab Rangoon had very little crab or filling less than a tsp per Rangoon, I threw the majority of them away and this is typically one of my favorite appetizers. The house fried rice was lacking in shrimp, meat, and vegetables. Disappointing for $11.99 for quart. Orange chicken and fried rice was a large portion, some of the chicken was fatty and chewy. An egg roll did come with the entree which I did not realize and ordered two shrimp egg rolls. Tons of food for about $35 just wish the quality of some of the items was better. I would give 3 and 1/2 stars if that was an option.

I do not recommend. I spent $32 on the worst tasting Asian cuisine I've ever had in my life and I've had Asian cuisine from more than 25 states and have quite a few Asian friends that have cooked for me. I order the orange beef chef's special, crab rangoon and got cheese wontons, 2 shrimp egg rolls and the only thing that tasted good was the fortune cookie and plain white rice. Absolutely horrible. This place needs a new chef and recipe overhaul because this was absolutely pitiful that a white American male knows how to cook Asian cuisine than this place does.

First time having food from this restaurant. As a person that doesn't eat meat it had some good options. I had the garlic mushrooms over rice with vegetable spring rolls. The spring rolls were very soggy so I only took one bite. But the rest of the food was pretty good.

Idk why all this people talking bs here about this restaurant I’ve been coming here since I was a kid everyone that really is from here know this place is clean very polite and very good food so ya need to stfu and go find something else to do with ur time since ya want to come here talking bs lies smh

Incorrect Tax Calculation on Takeout Order I recently ordered four dishes for takeout from old chengdou. While the food was good, I noticed an issue with the receipt when I got home—the tax amount didn’t seem correct. After reviewing it, I couldn’t figure out how they calculated the total tax. I recommend that the restaurant double-check its tax calculations to ensure accuracy for customers. It would also be helpful if the staff could provide a breakdown or clarification when asked. Overall, I appreciate the food, but I hope this issue gets addressed to avoid confusion in the future

This is my new favorite Chinese restaurant in the Syracuse area. So far the Dry Noodle dish is my favorite. It’s a combination of the egg/tomato and pork noodle dishes. The name continues to confuse everyone I bring since the bowl is like 1/3 filled with some kind of broth, but I love the dish. The waiter is nice and answers any questions I’ve had. I’ll continue coming here in the future and look forward to trying a bunch of new dishes.

Went last night with my boyfriend and was blown away by the quality and taste of the food! So delicious and the best vegetable spring rolls we’ve ever had. Will definitely be back soon.

Lana our server was great! Very courteous & attentive. Food was amazing, very delicious, hot & generous portions. We will be back!

Highly recommend. Authentic Chinese food that's very flavorful. We were on a road trip and hit bad traffic from Toronto to Syracuse, so we got there later than expected. They were kind enough to stay open a little bit later for us, so we did not have to rush our meal. Very friendly staff. And best part is they allow BYOB!

We had cumin beef and peppercorn fish here. My partner ate the last bit of the fish and wanted to swim in the soup. The spicy level is authentic and you can tell the chef knows what they are doing with the doneness of the ingredients. Nice portion and friendly service. 10/10 recommend.

Why does this waste of space exist? There is plenty of space for new owners to revamp the space and add a buffet. The sad thing is many people order from here because they don't care about decent Chinese food, they just want fat, sugar, salt, and monosodium glutamate MSG.

Tight Space there were 12 people in basically a phone booth waiting to order or to pick up food. This is because they closed their dining room after the Pandemic. They have a whole Banquet Hall I've never saw in Use it's been closed for years and now there's a window you order from. GREAT FOOD though.

James frequently checked on our table, ensuring our drinks were always refilled and asking how everything was. Our food arrived quickly, and he anticipated our needs with great attentiveness.

This is a very over hyped restaurant. The food is average. There is nothing unique about it. It’s standard Chinese food served in a very nice atmosphere on nice dishes and with lovely staff at above average prices. Nothing to draw me back for a return. We had the lunch specials and found the rice poorly cooked as it was overly firm (either under cooked or not kept fresh). The chicken protein was a small portion and had no distinct flavour that correlates to how the dish is described in the menu. Soup was lack lister and should really be reformulated by head office as this was a let down. Spring roll was below average with minimal filling, oily, and oil smelled bad and the filling sauce was watered down (think) and once again lacked depth of flavour.

the food was served steaming hot & the flavors were impeccable!! 11/10 rating 🙌🏽

I ordered the garlic flavor whole fish and wonton in chili oil. The service was great. The food was overall good but the fish was a bit too fishy.

Food wasn't bad but you don't eat Chinese food because it's a Michelin star restaurant. They were done fast and even called when I was on my way to make sure to put in garlic on one of the dishes. I got there and I payed and when I got home I was confused. There was entirely to much food for what I payed. 2 containers of white rice, pint of moo goo gi pan, and 4 extra pork egg rolls. That's on top of my $50 order which we never got the fried rice or the garlic chicken. I don't think we will return

This is the best Chinese in the area! I've tried many many dishes. The only thing I'd caution on is their lemon chicken. The chicken itself was delicious and well portioned, but it didn't come with lemon sauce. It was lime and even had a lime rind in it! So, I would definitely stay clear of that or make sure when ordering that it's definitely lemon and NOT lime! It was so bitter, I couldn't eat it, gross! It was like dunking your chicken into a margarita! Which surprised me, bc everything else is very very good! It's always fast, piping hot, orders are correct, nice ppl, etc.

Slightly cold, bring a sweat shirt or sweater. Wait staff is very attentive and service is quick. They have a separate menu for Half-Priced sushi on Monday and Wednesday. I had the spicy shrimp and salmon roll, Ebi roll and Masago (smelt roe). I also had the Miso soup and I ginger ale. I highly recommend this place as it seems like I am in Japan having sushi...

I only go when it’s half off sushi and it’s really delicious especially the beef dumplings and firecracker roll. You’ll either wait 40 mins or 5 minutes for your food to come out but it’s worth it for the price. :)

Absolutely most terrible Asian food ever.. my so and I could not order correctly online due to there bad website, so we drove there.. they all spoke English but still, I was kind, respectfull ect. I made it a point, I will pay, I want all meat , all meat.. I payed 59 and got totally a veggie meal. 🤬🤬🤬🤬🤬

New to the area, I’m so happy I tried this! Very good, very fresh. We got orange chicken with lo mein, chicken wings, and cheese wonton. Loved it all.

This was a nice place. The prices were reasonable. It appeared clean. Service was a little cold but professional. Interior was an odd mix of a 1980's Red Lobster meets Japanese Cherry Blossum Festival. Not sure what they were going for, but I wasn't feeling it. The server was professional and checked in on us regularly, but she seemed a little cold and detached if that makes sense. Not bad. Just not inviting or warm. The food was good, and the menu was huge and had some great options. I got the sweet and sour deep-fried pork pedals. They were okay if not a little tough and lacking in flavor. We got the beef and scallion pan cakes as an appetizer. Those were amazing! It's not a bad place. But not awesome, either. Some of the items on the menu looked intriguing, so we might try it again or not.

First time being here and it was pretty good service and good food. The food prices vary depending on what you get. My mom and I ordered the pork soup dumplings and Beef scallion pancakes. They were so good! Especially the pancake. Then had the seafood pineapple fried rice and fried sweet and sour pork in scoop. Both were so good! Especially the pork. It was so crunchy! Glad we tried this place.