I had the pleasure of joining Nin Hao on their inaugural day as a laptop-friendly Chinese lunch bento box café. Located in an inviting and modern space in Prospect Heights, Nin Hao is now offering a much-needed, counter-service lunch option available weekdays from 11:30 AM to 3:00 PM. Super ideal for both remote workers and those on the go. I'm Pescatarian and got the Grandma’s Braised Asian Bass Filet, with puff tofu and barramundi, and I couldn’t have been more pleased with the results. The fish was tender and perfectly braised, absorbing the rich, savory flavors of the sauce. The puff tofu added a delightful textural contrast, crispy on the outside, soft on the inside, while the barramundi was light yet flavorful, a wonderful complement to the more robust bass. I also got the vegetable spring rolls and watermelon radish salad. The spring rolls were extra crispy and filled with a medley of fresh vegetables, not to mention the sweet sauce, took me to a special place. The watermelon radish salad was unexceptionally crunchy! Similar to their mountain jelly salad they also offer. I Ioved the vibrant colors that provided both visual appeal and a refreshing palate cleanser. The portion size was just right...enough to keep you satisfied and energized for the rest of the workday without feeling too full. Nin Hao’s Bento Box Café is a real gem, blending authentic Chinese flavors with the convenience we all crave. I’m so glad Nin Hao is offering a cafe service and if live in this area, you definitely shouldn’t miss out!

Nin Hao is an absolute treasure for anyone who enjoys authentic and flavorful cuisine. I started with the Fujianese Spicy Rouyan Wonton, which packed a delightful punch, perfectly balanced by the crunch of water chestnuts. The Seafood Pancake was another standout, with Fujianese immigrant oysters and dried seaweed offering a unique taste that’s hard to find elsewhere. The Coco Vancouver Crab Glass Noodle was a heartwarming dish, reminiscent of home cooking, and the Sizzling Pan Cumin Lamb Chop was a showstopper, arriving sizzling hot and richly flavored with cumin. The classic Mapo Tofu was impeccably made with just the right level of spice and the Coconut Taro Pudding Bites ended the meal on a high note, with their delightful combination of ube, milk, and honey. Every dish at Nin Hao was a testament to the chef’s expertise and attention to detail, and the service was as impeccable as the food. If you’re looking for a place that serves up both great food and a welcoming atmosphere, Nin Hao should definitely be on your list!