This place use to by my go to spot for years but over the years it has sadly slipped down in terms of quality and affordability. The food was good but not great. My wonton soup bowl while dining in tasted strongly of dish soap and the fried Mei fun was too watery. Also the portions are much less and i wasn’t full like i used to be from 1 order of noodle. The peanut butter noodles also had too much sauce and became too wet and salty towards the end. I would not return here as there are so many spots that sell this food for better price and better quality.

I went here on December 11th 2022 when I wanted to show my non-Asian friend some authentic Fuzhounese food in a setting without smokers. We tried to go to a few other restaurants and found there were a lot of guys smoking inside so we decided to search for Fuzhou food and stumbled upon this cute little restaurant. It is a tiny space, with only 4 round tables that can fit up to 6 max and a counter by the window for 4 people. I checked about the smoking situation and the woman working at the counter told me that there was no smoking allowed. I ordered a few of my favorite FJ dishes (drunken spare rib tips and taro, Fuzhou fish balls, fried thin vermicelli noodles) and of course had to get some dumplings, even if they aren't specifically an FJ dish. Everything was delicious and absurdly cheap. Even if the restaurant's decor and service are no-frills, it makes up for it in the flavors and the prices. This may be my new favorite FJ restaurant on 8th Ave (esp. because of the no smoking situation).

Good old Chinese restaurant for Cantonese dishes! We had the razor clams, Taiwanese cauliflower with pork belly, and braised ox tail with lotus roots. Great portions and good wok hey. Would love to come back and try other dishes!

We ordered two dishes to go from here. The first one is pork chop with pepper and salt. The second one is black pepper sauce beef short ribs. Those are yummy and pair well with rice. We paid a total of $39 for two dishes.