Dined in this location a few times. The price for the food is a lot higher than what you'd generally expect to pay; some dim sum dishes were smaller than anticipated. The higher prices may hinder many people from actually trying the food in this restaurant. Although, everything I have tasted (so far) was good. You order food at the kiosk (for either take-out or dine-in); no traditional table service. Service was good for the first time, but wasn't the same afterwards. The one person (woman) interacting with the customers appeared to be overworked and tired, which can affect the overall customer service. Restaurant was clean and had a simple, bright, and partly open dining layout. Overall, for the cost of the food, one would expect this restaurant to be more table service oriented and not more of a "modern style fast-casual" Chinese take-out (with several seating). You may try this restaurant and decide for yourself.

It cost around $20 for a decent fusion Taiwanese noodle dishes. The noodle itself was thin with distinct chewy texture. I liked it. The broth was rich and flavorful. Small plates i ordered were the bite size pan fried soup dumplings, regular soup dumplings, steam veggie dumplings and some skewers. Bite size dumplings was thin skin with meat filings. It reminded me pan fried wontons. The fillings inside veggie dumplings were a very good combinations of verities . Yummy. Skewers were on the sweeter side. The meat was tenderly prepared with aromatic spices. Worthy of a try.