Didn’t have high expectations but was surprised. A restaurant needs courage to put the Roasted Duck in the menu in such an area that is lack of Asian customers. But as a Cantonese I have to say, it was way more authentic than I expected. The meat was moist and juicy, with correct flavor. The skin was crispy. A small disappointment was that it didn’t come with the plum sauce but hoisin sauce. And it should be made with a duck with better quality, but that would be more expensive, so I think the way now is acceptable. Overall, it is absolutely worth a try. We also tried two dim sums. The Pork Soup Dumplings were more like a homemade style, looking awkward but tasting not bad. I couldn’t help eating one more although I knew it would make me fat. The Crystal Skin Shrimp Dumplings (Har Gao) weren’t cooked well. They were over-steamed and the skin was too moist. But it still tasted good inside. I believe they have a good Cantonese chef I would definitely like to try more Cantonese dishes here.

We get it delivered—sushi is a grade above most places—very fresh—inventive rolls—so good that it would be a disservice to not leave a very positive review! Even the wonton soup was extraordinary!