10/10 delicious sandwiches. They have a wide variety of options. We ate a cinnamon raisin bagel with Taylor ham (which they said is a breakfast ham) and cranberry cream cheese and chicken parm on a roll. The bagel flavors are on display next to the register. You order straight ahead and while they make your order you take your receipt to the counter on the left to pay. The service was friendly and fast. The portions are very large. The pictures are only half of each sandwich and they cut them for you so it’s easy to manage. Definitely recommend!

Ordered sausage eggs and cheese on Jalapeño bagel, farm made chocolate milk, cookies, and coffee. It was a good breakfast to fill my stomach until 2~3 pm. The jalapeño bagel was a brand new flavor, and as a jalapeño bagel lover, I would say it needs improvements on texture and taste.

I didn't think I've ever picked a go to spot so quick. They have good food and good people. What more can you ask for. Been here twice and I'll be back again.

When I walk into Nelly’s I feel at home, BEST LATIN food upstate NY. Trust me when you try it you’ll feel the same way. They always go above and beyond to make sure you enjoy your food. LOS MEJORES.

I usually order on Friday nights after work from door dash. It's fresh, plentiful, and the portions are great. Eating a nice hot meal after working for 12 hours is nice to have. The egg rolls are so fresh and crispy. I also alternate between dishes and it never disappoints. It's the best Chinese restaurant around!

It’s my first time ordering from Mingtown I had the plain chicken wings and shrimp fried rice and the food was hot fresh and delicious. I can’t tell when was the last time I had Chinese Food so good

I went to Magoya Japanese Restaurant in Chester, New York and had salmon tartare, spicy tuna roll, yama roll and cucumber dish. All the food was made without seasoning and was authentic and delicious.

Honestly wasn’t bad just overall weird experience. I didn’t enjoy my sushi as much as I would have liked to. I was honestly scared by some of the textures in my spicy tuna roll. Their dining room is aesthetically pleasing but I would say the restaurant itself is in an awkward place (like parking and residence near it seemed confusing). We were the only ones in the restaurant, so service felt a bit awkward but server was very attentive. I don’t personally think I would go out of my way again for it.

This is a beware to others because we have been getting take out from Sunhing for years and this last order has made me feel the need to post a review. We have found that Sunhing has gradually gotten worse. Times before, we had a 2 liter bottle of soda that had been opened and had no carbonation; spare ribs are usually overcooked; super oily egg rolls and sweet and sour chicken, etc. But, they are local and convenient and we kept trying them. Last night: there was a large bug in the white rice. I called to tell them. The lomein was gross, overcooked, tasteless. The spare ribs were old and half of it was discolored, it also tasted funky. The fried chicken wings were OK. The steamed dumplings tasted strange. Their price was high for the amount of food and I truly felt it was just not worth it.

First and only time ordering food from here. My husband and I ordered General Tsos chicken, some chefs special beef, white rice, eggdrop soup, crab rangoons, and an eggroll. The restaurant forgot our eggroll and after a couple bites of the beef and chicken, our stomachs started to turn. The meat tasted really old and the food tasted almost sour. As my husband puked his guts out, i went back to the restaurant to try and return the food for a refund. I showed them the bag of unfinished food and explained that we couldnt finish because it didnt taste right and it made us sick but no refund was issued. Thankfully it wasnt terribly expensive so ill just take the L but still really disappointed. BEWARE OF THE CHEAP FOOD