The food was hot and that was about it. I spent my hard earned money to be disappointed 😞 . Next time, I will read reviews before ordering. There was no seasoning on the food, the corn was sour. And there is brown residue at the bottom of the plate. No sure what that's all about but ... I won't be back!!

I think I have to stick with just the spare ribs and spring rolls. I’ve ordered a few dishes and each time I’ve felt like I wasted my money and today was it!! I’ve never seen or had white (clear) sauce with a shrimp and broccoli dish. And whatever sauce it was had a gel like consistency like it hadn’t been cooked all the way. I ate one broccoli stalk and a few shrimp and decided I couldn’t finish it (waste of $10). So again if I do order here again I’ll just stick to the spare ribs.

The rice and Mambo sauce needs to be worked on. The sauce was spicy and the rice was plain.

I had to update my review. I love how they always take care of me well here. & it’s fast! A reliable neighborhood Chinese place.

As usual, I was not disappointed. Our server, Brielle, was great. The portions more than we could eat, lots to take home.

Great Service and good food! Tables tend to be a bit sticky but overall clean restaurant!

The food was filling, although it didn't quite stand out. The citrusy glazed chicken rice and the teriyaki chicken rice had a bit more pronounced sweetness than I anticipated, and both were watery. The baos were an intriguing concept, particularly the cheeseburger flavor, but they could benefit from a more robust flavor profile. The service was adequate but nothing particularly noteworthy. Additionally, the dining area could use some attention to enhance the atmosphere.

We were looking for something not too expensive and somewhat healthy at Reagan Airport so decided to get dumplings. We got steamed veggie dumplings and they came with a sauce as well as soy sauce. The sauces were too salty so we ditched them. The dumplings were ok - a little gummy and chewy with an average filling

Food never fresh and we always get ends and pieces of entrees. The whole entree was just breading. Drive through employee last week was rude and shut the window in our face after asking to make another order. Manager is very nice

This is my second time to this location. The first was better and it's been all downhill today. I placed my order online complete with a confirmation email and order number. I arrived and it was not ready when it stated it would be. It wasn't even in the locations orders so, of course they can't look it up by the order number you get when placing it online. The person I spoke to asked if there was a nickname and/or email it could be under. She explained they are not trained how to find online orders (in the website) and she couldn't find my order anywhere in their system. She eventually just threw an order for orange chicken and steamed rice bowl together. It came to nearly 88% steamed rice and about 7% chicken w/the remaining 5% empty space that could've/should've held more chicken. Before I left I decided to order a small entree of honey sesame chicken breast. Which miraculously appeared in their orders after three failed attempts of trying to place it online. Their website was freezing up in a constant state of an icon flipping around "thinking" for over 10 minutes. I eventually got it confirmed. I waited while my previous order got cold and eventually received the second order and left. I got home and opened my small order of honey sesame chicken breast and saw that it was "ALMOST" half filled with chicken and vegetables with more emphasis on vegetables than chicken. It should really be called vegetables in honey sesame dashed with some chicken breast. Very disappointing to be honest. I'll never order a small entree again because I don't consider vegetables to be an entree and the name of what I ordered didn't have vegetables in the title. It said chicken and there was little of it. In conclusion I have learned the following today: (1.) You have a 50/50% percent chance your order will be made when placing it online. Confirmations and order numbers don't mean squat. (2.) Don't count on getting much meat protein when ordering the orange chicken or possibly any chicken item. It will be approximately 85-90% rice. They should really call it steamed rice bowl w/very little orange chicken (if they don't already). (3.) Don't order a small entree. It will be less than half filled in their smallest cardboard container. If it has any vegetables in the mix the ratio will be 92% vegetables to 8% meat protein and that is in a half filled container. I took photos so I could remember this and talk myself into something else, somewhere else next time. Portions are not enough to entice me for a return, not at any price. Employees will say that is what they are told to do for portions. I think they are using smaller spoons these days to get portions. I remember not too long ago the meat to rice ratio was better.

This location (new AT&T Stadium) is consistently bad. Gave em 3 chances and all 3 times the food tastes different from every other location I've even been to. Never again.

Food was cold immediately when I got it. Long lines, no flavor, brocolli undercooked. Employee tried to give me some beef but there was almost none in the tray.

This location (new AT&T Stadium) is consistently bad. Gave em 3 chances and all 3 times the food tastes different from every other location I've even been to. Never again.

Food was cold immediately when I got it. Long lines, no flavor, brocolli undercooked. Employee tried to give me some beef but there was almost none in the tray.

Excellent cashew chicken. And they are open during road construction. It's best to just pass it and turn around to turn into the lot, if you're going west bound. It's worth fighting the traffic. Pizza dough is a bit on the sweet side, but I love it. Especially being able to add Chinese toppings. Yum. Take out only.

I thought the fusion of pizza and Chinese food was an interesting concept but I ended up ordering only Chinese food. I have a lot of sympathy for small business owners in our small town, but I'm going to tell it like it is. The food was borderline inedible. I threw out most of the fried rice and noodles and beef dishes because they were just bad. And I grew up being taught never to waste food, so throwing the food out is an indication of how unappetizing everything was. This is a hard pass from me from now on.

They gave me the worst customer service ever. I walked in at about 10:25pm and they told me they were closed. However, a asian couple walked in right behind me and they seated them after I walked to my car. As if I didn’t notice! So if you are colored make sure you go early. like wow …

We order takeout from Sun's once a month or so. It's consistently good, sometimes great. Our favorite dishes are the sesame noodles (mild-to-medium spicy, be sure to take the noodles out of the container and toss them because the sauce settles in transit) and the ma po tofu (they do theirs with pork, which is not what I'm accustomed to, but it's excellent). Their cook also does an amazing job with vegetables, they are always cooked flawlessly (perfectly crisp, never overdone). Definitely a good local Chinese place.

Good boneless spare ribs. But the rice is always different.. I mean order the same shrimp fried rice but... um... it always tastes different.. that's not bad until it is.. sometimes I wish I just ordered like 10 large rice then sometimes I have a spoon full and just pick the shrimp out.. all in all food in inexpensive fast and tastes good.

False advertising for snow cones