Decent place overall, I'm glad we tried it. Almost everything is family style which I understand is common practice for this type of cuisine but it does make dining a little difficult if you have differing tastebuds than your companions. I appreciated the "American Chinese Food" section of the menu, they know how to captivate all audiences. Our server was nice and accommodating. It wasn't too busy as it was St. Patrick's day so we were one of the few tables but regardless the food came out very quickly and we didn't want for anything all night nor did we ever feel rushed even though we were there until closing.

Very satisfied with the authentic Sichuan dishes. The spice levels were something we really enjoyed. The dry hotpot was a good amount for the price. The service was also fantastic. Alcoholic options were on the higher price side so we avoided. Vibe was great and the restaurant is beautiful.

I dislike how they try to rush their line but then they give you a almost nothing of food. It’s $7 bucks plus tax and I barely get food. I rather go to J’s Kitchen during lunch and pay $8 for a chicken w. Broccoli and get twice the amount of food! This is some b.s. and I ain’t going back.

I recently visited a restaurant, and I must say, it was quite a disappointing experience. The sight of all the forks staying in one box and everyone touching them made me feel disgusted. Moreover, the plates were dirty and dusty, which added to the overall unpleasantness. It's safe to say that it's not a place I would recommend for dining.