Our second time here. It was not as crowded as it was end of holiday season. It was a cold night and the table we got initially was close to the doors, but thankfully the host moved us to the back of the restaurant when the table became available. I was glad that the food quality is still well maintained like the last time. Love the place and the food. Highly recommended.

Nice spot for an authentic Indo-Chinese food! Both The lemon coriander soup, and the Hakka noodles were super. The monos and gobhi manchurian were flavorful. The chilli paneer was nice but not as good gobhi manchurian. It also had a spicy jalapeno that looks like a bell pepper so definitely watch out for the spice. Overall, a one of the best place for delicious Indo-Chinese cuisine. Highly recommend!

I have been coming to this restaurant for over 16+ years! In that time,I have also told my friends about this restaurant.This is a family owned business. It is the BEST Chinese food spot around! The food is always very delicious and fresh! I love how I am greeted by name and they remember exactly what I want in my order. The sauces are made to perfection!Thank you very much for always greeting my family with smiles and kindness. We will always order from here!

So I called them and had delivered to my hotel room which is awesome.. they said about 45 min.. but that's cool cause I don't have wheels and food comes rt to the door.. got the half fries chicken and beef fried rice.. hot and sour soup is awesome.. Thank you guys for the meal..

I thought the food I got was really good. It was very greasy, but that's how I like my Singapore noodles. It was actually spicy when I ordered it spicy. There were a lot of vegetables in the noodles including bamboo shoot, cabbage, peppers, and the meat. I don't know if I actually got extra shrimp in it for the extra $2 because it seemed like a normal amount of shrimp. I guess that's just how restaurants are these days. They cooked it up super quickly. I ordered right when they opened. The people working there seem really nice.

The chicken was mushy and tasted like bad. Sauce wasn't good. Quality of chicken wasn't good. Broccoli was overcooked. Egg rolls were mushy and wet inside, flavor was off. I spent way too much money here for food I'm not even touching. Don't go here. Find a different Chinese place.

Wonderful place to have the same experience as India's street halal Chinese taste, My personal fav is Chicken Schezwan Noodle and Steam MOMO. Hidden Gem it is Lady is very hard working and her honesty reflects in the taste of food

As a fan of Nepalese cuisine, I was eager to try their renowned chicken momo, and I must say, it lived up to its reputation. These delightful dumplings were perfectly cooked and bursting with flavor. The filling was well-seasoned and juicy, while the dough was thin and delicate. Each bite was a savory delight, and I couldn't help but order a second plate. The chicken momo at Momo King certainly deserves praise. But I must admit that I was slightly disappointed with their fish chili dish. The fish lacked the desired tenderness, and the flavors didn't quite harmonize as well as I had hoped. It wasn't a terrible dish by any means, but it fell short compared to the excellent chicken momo. Btw if you have a low tolerance for heat, it's crucial to specify your preference when ordering. In my case, I found their spicy dishes to be exceptionally hot. So, if you're not a fan of intense spice, I highly recommend ordering the mild or low-spicy options. I would definitely visit them again for their delicious momo.

I often go to Gao's Noodle House for dinner with my friends. The ramen noodles in their store are all made in front of the guests. The sweet pork and northern Chinese cuisines in the store are very special

My favorite restaurant recently! I like their Lanzhou Noodles, it’s one of the most famous food in China. Now they have some cold dishes like beef and shredded potatoes, which are great! Last but not least, they have the best Guo-Bao-Rou(Fried pork), it’s one of the most famous Northeastern Chinese food.

I’ve been visiting So Kong Dong for almost 15 years, from Fort Lee to Edison. They are good as usual. Nice staff and great tofu soup. However, I think they change their beef in their tofu soup, from small slices to minced beef. The flavor is a bit different. Not sure it’s a location difference.

This is one of few Korean options in the Edison area, so it's certainly a welcome presence when the hankering for spicy soft tofu stew hits. So Gong Dong is a chain restaurant, and I've had decent meals at one of their other locations so I came in knowing what to expect. The namesake soft tofu stew is fairly decent, and SGD restaurants offer the option of rice, ramen, or udon as the accompanying carb with your stew. Spice levels are modifiable, from no spice to very hot. Bear in mind that if you order it with noodles, the stew will come in a stainless steel bowl rather than the traditional hot stone bowls (which tend to retain heat a little better and keep the stew bubbling while you eat). This past visit, I broke habit and ordered a hot stone bibimbap, which I quickly realized was a mistake for two reasons. One, they use the wide, flat pans, which I've generally found subpar to the stone bowls because they don't seem to get as hot and therefore never create the kind of char I want on the rice. Secondly, I ordered it with tofu as the protein, which just created a wet, sloppy mess as I mixed the bibimbap together. In future visits, I'll know to stick with the tofu stews that SGD is known for. Two few things are noteworthy about this location - - The restaurant is located in a large complex, so parking is plentiful. - At the time this review is being written, there is some heavy construction going on next door. With such raucous drilling and hammering against the wall, our family could barely hear people talking right across the table from us. Things got a LOT better when we asked to be reseated on the other side of the restaurant, but that might not always be an option when things get busier.