This place is so charming and the food is incredible!!! We sat outside and enjoyed pancakes with berries and the special sweet potato bowl with spinach, mushrooms and pulled pork. They also have espresso drinks and my cappuccino was served with a sprinkle of cinnamon, a lovely touch. This is a wonderful spot for breakfast or lunch

My husband and I are huge foodies and enjoy trying different food establishments. I have now been to Millside Cafe a few times and I have had a wonderful experience every time. Due to the welcoming atmosphere and delicious food, it can get a little busy at times (as any delicious restaurant does). Weekends seem to be typically the busiest, but in my opinion the food is worth the wait. I order a fresh glass of orange juice while I wait and my husband will order a coffee. While dining, my husband and I enjoy ordering the specials. We haven’t had a bad one yet! Our go-to menu item is the steak sandwich. I have had the pleasure of speaking with the owners, Jessica and Antonio, and they are very dedicated owners. I find the pricing to be fair and the prices are comparable to other mom and pop owned restaurants. I highly recommend trying!

My wife and I are on the #eatjersey challenge to visit and have a meal in all 564 towns of NJ. We chose Candy's Pizza for Montague, our 161st town. We made it to the "top" of Jersey, both geographically and geologically! Montague is the northern most town at the top of the map of the state. It also has the highest point in the state in High Point State Park. Most other states have a sign that says "Last Exit in State" before you cross the border. Jersey has a sign that says "Last PIZZA in Jersey" before you cross the border, and Candy's Pizza is that place. We enjoyed a plain pie. Definitely a good place to get your Jersey pizza fix before headed to the pizza-less territories north of the state. :)

I truly do not understand the hype and good reviews of this place. Its the nastiest and most disgusting pizzeria ive ever been to and ownership is no better. Left disappointed and will definitely never be back. Ill make sure to tell my friends and family because the owner acted and spoke as if he does not want any business.

The atmosphere when you walk in is like you are walking into something from the early 1900s....the bathrooms are adorable. Then if you get the opportunity to sit at a window seat the view is unbeatable. The salad bar was delicious and the food was out of this world. The waitress was great and very attentive. It was our first time here and we loved it.

Cold food sucks. Hardest part of big restaurant is to really elaborate dishes, but temperature control is a basic. I’m in the industry, and I had a great expectation for this restaurant. Reading an article about this restaurant closing, I also wanted to come for a little support. Many times passing by but finally get to visit for the first time with my wife, and we were so excited to be there, however, cold French Onion soup…? Their famous Prime Ribs is slightly warm on cold plate. Must have been amazing if served in right way because everything tasted good. Pasta was not fresh and sauce was cold. Nothing felt like made to order. Only thing came out with right temperature was seafood soup which they keep it in the warmer, I saw the station on the way out. French Onion soup was nothing close to the temperature of seafood soup, but obviously made long ago and it was cold down lower than human temperature, and they don’t mind serving us like that. Besides the food, nothing wrong with the service except that we are seated on a very small table even though many four top tables are open, and every other couple sit on four top table. I almost ask “why” to Britany who seated us but she just casually left us back to her station without words. Ok, I looked around and noticed that we are the only non-white people in the building. Kinda understand why young white lady treated us Asian like that in this place. Nothing unusual to us since we lived in Vermont before. It’s not like she was rude, and our waitress was nice anyway. The restaurant was full at Friday night but food came out very quick. Which made me believe the kitchen works like an event space and stock prepared dishes before order, and they don’t have heat lamps to keep them warm while waiting for order, or they pay no attention to the temperature control at all. It is a big restaurant, but not that big to operate like that. Over all it is an awesome space with good food in the middle of wildlife management area. And if you always eat in NYC, it is pretty reasonable. But worth two hours drive? I think I’m going to give another try when I visit the area for hiking, fishing and hunting next time but not just going there for cold food. I really wanted to like this restaurant. I still do. The experience there made me write a review which I usually don’t. We wanted to order some sandwiches to take home too but after disappointed with the dishes we didn’t. Shame. So disappointed but still tipped more than 20% . No one care to say thank you, good night, or anything to us as we leave. Not happening in my restaurant.

TLDR: Top tier brisket. Nearly as good as Texas brisket and certainly best I have had in New Jersey thus far. The hidden restaurant in the middle of a garden is so quaint and peaceful, I recommend going for lunch or a cozy dinner. View of the surrounding hills is also amazing. Quality of Food: I had no complaints about the food. The garden salad was refreshing and did not lack in its flavor. The brisket was AMAZING. If you look at my other reviews, you will find I am originally from the south and have frequented a few BBQ places in New Jersey, all of which have fallen short of what I have come to find as quality BBQ. This. Did. Not. Disappoint. The brisket was slightly marbled and melted in your mouth. I can only imagine the quality of the Rib Steak if the brisket was top notch. The cornbread was the only thing I could say was standard taste and quality. Quality of Service: It was neither over-the top nor mediocre service. Seemed like a decent amount of young adults were waiting on tables. We stopped in for a quick bite before heading to a festival, but we had no issues getting our order taken, food delivered and check processed quickly. Environment & Ambiance: Can't be compared to the other locations at the resort. The garden by itself is adorable and makes you feel like you're in a storybook. Looking out towards the hills provides a feeling of awe. The outside ambiance and cute tables and chairs makes you feel like you're joining Alice at a tea party. Pricing and Concerns: It's certainly not cheap if you are ordering their higher priced options. However, that being said, it is most definitely worth every penny. Not to mention you're at a resort, so what would you expect besides expensive dishes? For a party of two you can keep it under $$$. Add drinks or an extra person and you're going over. No other concerns to note. Comment and Recommendation: Yes! I recommend! If I didn't already make it obvious - go for the brisket!

Overall, it's okay. The service and the garden atmosphere was the highlight. Food was OK at best. 1 piece of small octopus tentacle is not enough to warrant the appetizer's price point. Cocktails ok, not great. Better off ordering wine instead. The selection of 3 different naturally flavored waters is nice for summer. Best time to dine during summer months is getting a reservation 30 minutes - 1 hour before sunset. Otherwise, it is too hot outside. Also, request table seating farthest from walking paths so people / kids do not continuously walk / run around right behind or around you. Our server and the hostess were pleasant and polite.