Had the best time at 88 Charles! From the drinks to dessert, everything was superb. We made reservations at 8 and it took time for us to be seated HOWEVER they made it work and were able to create a table for us which our whole group really appreciated. Most of us got espresso martinis and they were phenomenal(we will go back to try more of their cocktails). Our table had a mix of pastas, burgers, risotto special, and obviously the Tomahawk. The Tomahawk was made at the perfect temperature and it was crisp on the outside. We are all excited to come back and I absolutely recommend this place to anybody who is considering to try it! Thank you so much to the entire staff for making our experience 11/10! P.S. I hope they make the Cioppino a regular menu item because it was out of this world!!!

Open on Monday, unlike most other fine dining restaurants in the area. Made reservations and ended up adding one, and the staff made the adjustments and got us two tables. So of the team members started off with a few drinks. Then we sampled 3 separate appitizers to get the food rolling. The team made short work of all three. Couldn't get photos b/c I was on the wrong end if the tables. The server gave us all too many options for dinner, but we worked through it. Steaks, pasta, short ribs, and seafood dishes. Everyone commented on how good their dishes were. Several members of the clean plate club this evening. Just when we thought it was over, the dessert menu came out. Same process as the appitizers. 3 choices, and they all disappeared. The strawberry whip on the side was over the top. Got a photo as they brought them to the center of the tables.

Had the best time at 88 Charles! From the drinks to dessert, everything was superb. We made reservations at 8 and it took time for us to be seated HOWEVER they made it work and were able to create a table for us which our whole group really appreciated. Most of us got espresso martinis and they were phenomenal(we will go back to try more of their cocktails). Our table had a mix of pastas, burgers, risotto special, and obviously the Tomahawk. The Tomahawk was made at the perfect temperature and it was crisp on the outside. We are all excited to come back and I absolutely recommend this place to anybody who is considering to try it! Thank you so much to the entire staff for making our experience 11/10! P.S. I hope they make the Cioppino a regular menu item because it was out of this world!!!

Open on Monday, unlike most other fine dining restaurants in the area. Made reservations and ended up adding one, and the staff made the adjustments and got us two tables. So of the team members started off with a few drinks. Then we sampled 3 separate appitizers to get the food rolling. The team made short work of all three. Couldn't get photos b/c I was on the wrong end if the tables. The server gave us all too many options for dinner, but we worked through it. Steaks, pasta, short ribs, and seafood dishes. Everyone commented on how good their dishes were. Several members of the clean plate club this evening. Just when we thought it was over, the dessert menu came out. Same process as the appitizers. 3 choices, and they all disappeared. The strawberry whip on the side was over the top. Got a photo as they brought them to the center of the tables.