Felt compelled to write a review after seeing all the negative ones. First off, the price is very reasonable for the amount of food you get. The lunch special is a great value. $40-$50 easily feeds a family of four with leftovers. The high price complaints are likely due to people ordering through a delivery app which then tacks on extra fees to pay for their cut. Compared to other Chinese restaurants in the area, this one is less salty, not overly sweet and not oily. If asked for, they also do an excellent job at making dishes extra spicy. The only minor complaint is that a lot of the dishes are pretty similar. Flavor is similar but the vegetables are different. Best Chinese in the area, tried out a ton of sit down restaurants trying to find one for a family members 90th birthday - it's unfortunate this one is takeout only. We were considering renting out a hall so we could have them cater it. Outside of NYC, I find this place to be the best. Recommended dishes: fried dumplings, hot and sour soup, beef with scallions.

I recently ordered Chinese takeout from this place, and it was an absolute delight! The Kung Pao Chicken was savory and spicy, with tender chicken, crunchy peanuts, and a flavorful sauce. The Moo Shu Pork was a standout, with tender strips of pork, crisp veggies, and delicate pancakes that allowed me to create delicious wraps. The Fried pork Dumplings were crunchy and juicy, filled with a savory mix that was simply irresistible. The portions were generous, and everything arrived hot and fresh. The combination of these three dishes showcased the chef's skill and the restaurant's commitment to delivering high-quality Chinese cuisine. This will undoubtedly be my go-to spot for a flavorful and satisfying takeout experience!