Went on Christmas Eve for dinner and although it took a bit to get our food, as some was readily available and some had to be made to order, the portions were large and flavor was good. Whole place was clean too. Would recommend.

Love this location and you can’t beat the Family Meal that feeds 5! Regularly $42.00 but as low as $20.00! Food always fresh.

First off... the wait sucks. Why did I still rate it 5-star?! Cause the people who work here are multi-tasking and doing better at providing customer service than most restaurants that are fully staffed. So basically-worth the wait kinda place. I dined here with my family of 20. They have created a small but very clean dining space that accommodates parties of all sizes. But definitely call and reserve ahead of time cause it does get busy. The food came out faster than we expected and all of it was delicious. I wish we took more photos but we were hungry. Overall, this is my first time reviewing this place but we have definitely dined here multiple times and have never been disappointed with the quality of food. 👌

This was my first time ordering from here. I am so disappointed in the quality of the food. I made the order for Togo. When I opened up my been sprout, jalapeño, and mint package I was greeted with fermented limes that were rancid and slimy. For my order, I had gotten the vegetable pho. My broccoli was old, turning yellow and was flimsy. My rice noodles were old and smelled horrible and the ribeye pho my husband ordered was disappointing as well. It looked slimy and on the spoiled side. When I called the restaurant and asked speak to the manager, I asked for a new meal to be prepared. The manager informed me that he would give me new bean sprouts but he would not ask the kitchen to remake the meal. I find this to be odd because as a business owner, you’d want to make sure that your customer is happy with the quality of your product, especially when it comes to the food that you are serving. I will never eat here again. The food was old and spoiled, and if I had eaten it, I surely would’ve ended up with food poisoning. DO NOT EAT HERE!

Now Ive eaten at the Flamingo location many times not recently though. No complaints. I was in the area saw the name wanted some Chinese food. I ordered beef teriyaki less sodium and receive chicken. Disappointed should of checked before I left. No menus no receipt. It wasn't the best either the taste was off. I'm definitely gonna go back to the Flamingo store to check it out again. Hopefully different experience. If not, I'll be looking for a new spot to eat from.

Small restaurant with delicious food. Entree's are customized. My son wanted chicken lo mean without veggies. Their curry chicken fried rice was delicious. Great food. Pleasant staff. Good service.

I felt so robbed! Total for 2 plates with noodles was $53 that’s with no drinks. I paid thinking ok maybe the food is big portions and very good. Wrong!!! $20 per plate does not come with noodles you have to pay extra for and the quality of the entrees. Panda is way better. I ordered mangolian beef (my usual at Chinese restaurants) I could not eat that chewy plastic feeling thing they called beef. It was just gross 🤮 Please take my advice and don’t get robbed here.

Thank goodness for the Uber Eats driver, Theresa, and her quick ability to run by another store and grab utensils. Apparently, scooping Kung Pao Chicken into your mouth from the side of the tray is a process I was unaware of! 😳 They don’t use napkins, either! 😬 I increased Theresa’s tip; she deserves it—it was provided by the stars they lost. 🤭 The food was delicious, although the wontons were extremely large on the outside and teensy-weensy on the inside.

I love eating in here, their lunch special included soup is delicious! I had Mongolian Beef and am taking home the orange chicken. Service is great and the food is really good. Prices aren't insane for lunch specials like at many places now, too. Currently my favorite Chinese place for lunch! It was just over $20 for two lunch specials and the tip.

I order the Chicken Fried Rice & Shrimp and it's a great (Big) meal at a great price ($19.00). Went at lunch and it wasn't really busy,13 patrons, 15 minutes from order to served.

Food was good very large plates but the actual amount on the plate was average. Still enough to feed 3 adults, though. Atmosphere and customer service were the best parts. Would definitely go back again and take family for the views alone.

Great decor and view. Service, while not exceptional, was good. Sushi, cocktails, and a couple of the "small plates" were really good. If we had stopped there this would have been a five star review. The problem was our Pad Thai entree... Absolutely terrible. Other reviewers also seem to have had problems with there main dishes. Not sure what the problem is. If the chef/management can get their act together this will be a great addition to the M. Until then I'd stick with the sushi and small plates, and enjoy the cocktails and view.

My team ordered today and to our dismay, one of the dish we ordered came in incorrectly. The restaurant refused to fix their mess up. We ordered New York style chow mein. Upon inspecting the order, we received 3 packages of wonton strips. We reached out to the restaurant to inform them and they insisted that what we got were chow mein. It was almost an insult because this isn’t the first time we’ve ordered the dish. I attached a picture of what came in and what the place is calling “chow mein”. The dish was $11 and we couldn’t even eat it properly as the very thing on the name of the dish which is chow mein we’re not given and the restaurant called the wonton strips chow mein. If I could give zero stars, I would. It’s very upsetting. A member of our team went back to let them know and they insisted that what we got is chow mein when they gave us wonton strips. It is as if the place doesn’t know what they are serving. It’s a shame. DO NOT ORDER FROM THIS PLACE.

This place sucks. If you want delicious high-quality ingredients, definitely don't order from this place. I'm pretty sure they don't waste any part of the chicken. You'll most likely find a beak or foot in your food. Even something that should be safe like a spring roll will leave you with a feeling of dread. I can only image what the kitchen looks like. Someone get a health inspector over here asap. "Next on Channel 13 Investigates..."

Ok, I really like Chinese food. I just discovered this place, but I understand they have been here awhile. The food was fresh, and you get more than enough. We got the A family dinner for $35 soup rice appetizers and 2 main dishes. Feed 4 people easy. Small place but very attentive to you, so that's good.

You must try the Hot Garlic Sauce (HGS). It’s to die for, be ready for some spice. I ordered the Hot Garlic Chicken with extra spice plus a side of HGS. Spent $11 on food and water. Definitely a repeat customer. Will order the Lettuce wraps next time I come. They look delicious. Lunch special ends at 4pm.

Came here on the way home from my kids’ gymnastics place. Was originally thinking to just order and pick it up to go but since it’s brand new I figured why not go inside and sit down. The service was lovely, she was very accommodating and friendly. I asked to make the chow mein kid friendly for my littles (taking out things like onions and bean sprouts and cabbage) cause my kids are picky and won’t eat those yummy things. And they provided exceptionally delicious food for the kiddos as well as for myself preferring adult flavors. Super fresh ingredients. I much like this over my cheaper “China go go” that we would frequent often. The inside is tiny. Seems clean enough but definitely nothing fancy. I will definitely order take out from here.

I will be honest. I have been reluctant to go with my family based on the prices. Today I was on my own. I was so wrong. I had assumed the dishes would be small like so many other restaurants. The Salt and Pepper Shrimp used huge head on shrimp. Fresh and the preparation was as good as the best dish I had while living in San Francisco. The Hot and sour was great. And I have seen comments regarding the establishment. It’s very utilitarian but clean bright and the owners were very friendly. I can’t wait to try something different. Highly recommended!

This is the dirtiest panda express I've ever seen. The management not must give a crap because there is trash filling all the trash cans, crumbs like they haven't swept in a month and there's Mats sitting where people are supposed to sit. There was hair on the seat I was trying to sit. Its a complete disaster. Go to a different panda express. The food also wasn't great.

Love the food but the service needs to be improved. Also it was very uncomfortable to eat when it’s that cold inside. Please turn some heat on

Great woking experience and taste for the stir fry. Minus point for the fried rice from the lunch combo. Get regular entree, tastier with steamed rice.

Excellent food. Large portions. Enjoyed everything we ordered. To-go only or delivery by GrubHub. No indoor seating. 4 stars because it wasn't clean. Staff wore masks and gloves.

The food was pretty good wasn’t to happy that I was told to wait for teriyaki chicken which was no problem, as was waiting I saw some teriyaki chicken come out and the worker serves the next customer before me even tho I was waiting ended up having to eat alone because my group was already finished eating. Not a big deal but the staff can do better in prioritizing customers very poor customer service

I eat at this location every week, but no longer. As mentioned in other comments, the rice is undercooked and hard. In other words, the cooks, servers, manager and owner really don't care what they're putting into your Styrofoam container! There is no quality assurance that you're getting a good meal....as long as you pay your money and walk away....they made their sale. Tonight I got FR, Kung Pao chicken and Bejing Beef. The servings keep getting smaller, KPC was almost all vegetables and the FR, yep, still hard! I'm done with Panda and will spend my money at the other food outlets who care about the product they are serving.