Food was delicious, very authentic. Everything was flavorful, they didn't have salt and pepper chicken but we had asked if they could and the chef was able to whip it up for us. It was a tad bit warm in there which is why it's a 4 star but besides that, it's worth trying and that it's open till 6, since a lot of places close early in Chinatown.

Though small with only eight tables, Yong’s Kitchen, a decent family business, offers delicious cuisines in Chinatown, Honolulu. Their house special chicken with ginger and onion sauce is the most popular dish which keeps us returning - chicken, free ranch, is tender and chewy; the ginger onion sauce is aromatic and flavourful, adding an irresistible taste to the chicken.

The roasted duck and pork at this establishment are exceptional, reminiscent of authentic Chinese flavors found in Los Angeles. The customer service is outstanding, always ensuring a pleasant visit with minimal wait times. While parking in a nearby lot is convenient, the restaurant itself lacks indoor seating; however, just a short walk away, the bustling market offers ample seating amidst various shops and a vibrant atmosphere.

The well known, popular place next to Sing Cheong closed last year so we've been going here. Prices are a little higher than the one a few blocks away but it's still very good. Friendly service, right across from parking lot too. Best to eat the roast pork and duck right away so the skin is still crispy

I'm from Hong Kong and the food + atmosphere here was pretty authentic. The waitress spoke fluent Cantonese and Mandarin and there was a TV playing the TVB channel from Hong Kong. They seemed understaffed though and had to turn away some other customers while we were eating. Iced Hong Kong milk tea was good, not too sweet. I got omelette rice with satay sauce, shrimp and char siu. The satay sauce had lots of peanuts in it and went well with the ingredients. The shrimp tasted better than the char siu but both are good. My husband got chicken with green onions, 2 sunny-side-up eggs and fried rice. Green onions with their scallion oil is always a great combination with chicken and rice. They also had lots of porridge and noodle options on their menu, and after 11am they have baked rice as well, which is difficult to get from other Chinese restaurants. We then shared the ovaltine French toast for dessert, which is a unique product from them and the highlight of the meal. The toast was covered in ovaltine powder (chocolate-like in flavor), and the inside contained hot condensed milk, which mixed well with the powder when you slice the toast open to provide an amazing sweet and sticky flavor. This dish is only for dine-in customers, as takeout would make the bread too soggy. Would definitely recommend.

A throwback from the bygone days of small cafes in Hong Kong. The menu is quite typical and the food was very tasty. We had the beef briskets & tendon over rice and ginger onion lomein. The briskets and tendons were some of the tenderest I ever had and was right on point. The lomein was quite good as well. The food came out quickly and the sitting area was comfortable and not cramped as in old Hong Kong. It’s getting harder and harder to find a non-Pho restaurant in Chinatown and this is a good one if you are tired of Phos.

Ordered chicken lo mein and dumplings. The dumplings came out fried, was surprisingly good so I didn’t say anything. I showed her a picture of chicken lo mein attached to this review and the other image is what she brought out. I asked 3 times before ordering if it will look like this, and she said yes.The chicken was undercooked, there was no flavor in the “lo mein”, and it looked nothing like the photos. My bf and I decided to give it a chance and took a bite and I know it’s really rude to spit out food but we did respectfully. I asked the waitress 3 times after she delivered if this was the correct order and she said yes. After sitting and not eating any of it for 10 minutes we finally waved her down. Keep in mind, only 2 tables inside. I asked her if it’s possible to send it back politely. She said since we both took a bite, we have to pay. She continued to get loud and yell at us, and bring attention to our table. We were very polite. I said I will pay for what I ate, the dumplings. There was obviously spat out food on our plates. I’ve never been so unsatisfied. I paid and left. Prior to leaving , I told her that the dumplings were really good though and I still tipped.

I loved the dim sum. It was hot, tasted fresh, lots of filling, not greasy or soggy. Three dim sum is a large portion. The service was quick and the prices, I think, were reasonable. One large portion was $6.95. The server gave me the menu with photos, which I found really helpful.

Food and service were excellent. Came here for dinner. They can make all the steamed dimsum dishes. However not everything was available. If you want the full dimsum menu, must go before 330pm. Food wasn’t too salty or (too sweet)! We loved everything we got! Service was great. Staff was friendly and very attentive! Reasonably priced!

Having dim sum in Honolulu is nice. The price is really good comparing to San Francisco. And the shrimp dumplings are huge. The Xiao Long Bao was very large but again a little saltier than normal. The vegetables were a little salty so if you ask not to add salt that will improve the food flavor….

Loved my quick takeout lunch here. Online order is super easy and it's great for skipping the waiting lines. The Hainan style chicken was very satisfying and a solid portion to bring on the post-lunch snoozes. Only thing I could have wanted was a spicy chili sauce with it- otherwise it comes with shoyu, ginger oil and sweet chili sauce. The braised gizzards were tasty too :)

I was passing by and a parking space was available so I pulled right in. Yes, they have a very limited parking and they are very popular. I went in for my lunch and the place was full with Straub Medical people as the Straub Medical Center is very near by and the people working at the Honolulu Police Station across the street. I placed an order of black bean sauce over chicken and noodle for $14.50, which is cheap, and it was great, soo tasty. I also have to mention that the staff are very polite and efficient while this place was so busy. This is a great place and I would come more only if there were more parking.

The lemon chicken was 3 stars, the egg drop soup on a cold and rainy day was very nice and I’d give it 4 stars, and the quick takeout preparation and value being it to 4 stars overall. The chicken was fine but not very flavorful, decent quality chicken. The portions weren’t huge but that was fine, it was a bit more than a single serving of chicken, and a small side soup—it’s basically one meal, and it costs about what one meal should. It feels expensive, but compared to everything else on Oahu it’s a normal meal, and compared to other Chinese takeout it’s nice to have the option to not get a ton of food. I tried to order hot and sour soup without pork and they couldn’t do that, so that was one downside.

Misleading prices on their website. Ordered takeout and price was $15 more than what was advertised online. Apparently the menu on their website is from “a long long time ago” and yet they haven’t updated their website to reflect changes that are supposedly years old. Wouldn’t complain if the food matched the cost, but the quality and flavor was just okay.

This is your quintessential Chinese style dim sum restaurant with a good focus on excellent seafood. We ordered Dim Sum. Having lived in Hong Kong, we know good dim sum. We would say that when compared to Hong Kong, this restaurant is a solid 7. But for restaurants in the USA, it’s a 9. What stood out were the shrimp dishes like the Har Gau & rice paper rolls. The shrimp were huge and the complete centerpiece of any dish that shrimp were in. The Xiaolongbao were not good. Do not recommend them. I think they call them Shanghai pork dumplings on the menu. Dry, overly thick wrapper and missing the soupy inside. The Charsu bao were good. Fluffy bun, but they lacked enough port filling. The Gai Lan (Chinese broccoli) with garlic was excellent. We also like the lotus rice. Great flavor. But a bit under steamed. Overall, this was a very good restaurant. We liked the food and it brought us back to our time in Hong Kong. Prices are typical for a Honolulu restaurant. I think we spent about $60 for two of us to eat about 6 dishes. There are a lot of options and plate lunches on the menu if you don’t want dim sum. But I would recommend a bit of both for sharing.

First time here and definitely not our last. We came here on a weekday around 1100 before the downtown office workers lunch rush. We were greeted and seated right away. They dim sum menu is extensive and offers variety. They do not have the dim sum carts going around, instead they have the menu on the table which you pick what you want and quantity. We ordered Har Gow, Chicken Feet, Siu Mai, Spare Ribs, Seafood Seaweed Roll, Shrimp Look Fun, and Taro Puff. All.came out fresh, delicious and flavorful. One of the best dim sum in the island. We really loved the Seafood Seaweed Roll, Chicken Feet - tender, falling off the bone, the Shrimp Look Fun. Service was pleasant and attentive. Restaurant is clean and bright, and a huge dining area. They got busier and louder during the lunch rush hour.

I recently dined at this Chinese restaurant and was thoroughly impressed. The dishes were made with fresh ingredients and were incredibly tasty.

First time, last time. Ordered General Taos with white rice and broccoli. I also ordered fried dumplings . My wife ordered shrimp with mixed vegetables and white rice. We both ordered a coke. First, when I got home I realized they didn’t put the cokes in the bag. Had to drive all the way back. The worker said (as she laughed), “I forgot, you forgot”. No I didn’t forget. Then the food: the General Taos chicken was completely dry and hard….and mostly batter. I don’t know what was in the dumplings, but they were not pork and they were small and flimsy. The sauce for the shrimp was too thick and had no flavor. My wife did like the rice, so they have that going for them. Lastly, they charged .75 for an extra dumpling sauce. Go at your own risk….

BEWARE! THEY WILL TAKE YOUR MONEY AND CANCEL YOUR ORDER!!! Placed an order for delivery which was supposed to arrive within 35 minutes but 30 minutes AFTER I placed the order, I received a text message stating that my order was cancelled. Called the restaurant to see what was happening and was told that my card had declined on their end BUT I have a valid charge WITHDRAWN from my account for that order. Spoke with a rep who said they will “REFUND MY MONEY WITHIN 3 BUSINESS DAYS” but they can deliver my food if I pay cash. If the card declined, why am I getting a REFUND??? I haven’t eaten Chinese food for quite some time so maybe this was a sign to stay away.

DO NOT ORDER. CHICKEN IS NOT REAL CHICKEN! We ordered chicken and broccoli, chicken wings, boneless spareribs and general tso chicken. The chicken and broccoli was gross, not real chicken it tasted like fish and was very mushy and disgusting (see picture) never again will we order from here. The only thing that wasn’t terrible was the white rice. There’s no flavor in anything it was just gross 🤮

This spot has it's up and downs like some other spots, the boneless spare ribs is better off the way they make it instead of extra sauce cuz it just tasted like a jar of hoison sauce. Shrimp and broccoli was good I asked for extra sauce on side.

Sweetest cashier ever ! Delicious food ! Fast service !

This has got to be the worst order of Singapore chow mei fun I’ve ever had. Its just warm rice noodles, there is no spice, no curry, barely any veggies and meat. I read another review where it was said there’s no shrimp in the shrimp fried rice, maybe 2 pieces. My mei fun had 1 piece of shrimp, if I hadn’t asked for an egg, there would’ve been no protein. In addition, I ordered sweet and sour chicken, the chicken was 90% batter and the container for the sauce was 1/3 filled. I’m offended because it seems as though they don’t have enough or don’t want to use the expected ingredients for their dishes but are open for business. Don’t give them your business, you will be disappointed.

Unfortunately, I won’t be ordering from this place again because I found a long black hair in my shrimp w/lobster sauce and I DO NOT have black hair. I called to inform the employee over the phone of this inconvenience and they explained to me that they would refund me my money & send a driver to “pick up” the contaminated food. Hours pass and still not a call and no driver. $30 of my hard earned money down the drain and hairy food is what I get. If you’re going to work with food, WEAR A HAIRNET. Thanks for nothing.