Food was pretty decent. As a Taiwanese, I appreciate having this restaurant in Chicago. Most of the food we had today was pretty authentic except for the fried dough, which could’ve been less floury and much crispier. The highlight of the day was definitely the rice noodle with pumpkin and mushrooms - never thought I could find a Hakka cuisine here!

I’ve been wanting to try minyoli but it’s just hard to get to for a suburban guy so.. we snuck in for brunch at 1:30 on Sunday before Xmas. It was still quite busy and people came in after us as well. Unfortunately today by that time they were out of ShaoBing which eliminated one of the three main brunch options. We had a Dan Bing egg crepe with shrimp and basil, liked both the sauces, this dish was very good. The Fan Tuan rice roll was inhaled by my teenager, though she’d never had anything like it before. We also had the Taiwanese fried chicken, which tasted sweet like its breading was the same as the fried dough youtiao. Different, good, but heavy and we didn’t finish. Taiwanese natives at the tables to both sides of us who were very happy, and it did bring me back to the month I spent there as well. What I don’t get is why no beef noodle soup on Sunday brunch. It’s the name of the restaurant and the most emblematic dish they could serve. I just don’t think of it as dinner food, so I’ll have to find a lunch opportunity in the city sometime soon. Minus one star on service for no water refill and no check by the waitress after she took our order, didn’t ask if we wanted dessert.

We ate here for the first time on Saturday! Everything tasted so amazing. My favorite was the emerald gyoza and Rama noodles but the crab rangoons was another table favorite. The vibes were good and our waiter was especially friendly and helpful. I wish I could remember his name! I cannot wait to go back and try more things, and some cocktails, they looked so fun. Also - I absentmindedly left my phone on the table and they called my sister (who made the reservation) immediately and got it back right away. Truly made my life so much easier and I really appreciate how they went above and beyond!

Excellent dinner and happy hour spot! We enjoyed the happy hour specials, while everything was very good, the chicken wings were spectacular and worth coming back for alone. The white sangria ($7 during happy hour) was light and refreshing. The brisket chow mein was delicious and a generous portion. Service was quick and attentive. Will return!

They have a great lunch special it goes until 3pm. Lots of options and it comes with a pop and your choice of an egg roll or one crab ragoon. It was $14.52 with tax. Their portion size is very generous. I had the chicken lo mein with a diet Coke and egg roll. It was delicious. I wish they had soy sauce in a bottle instead of packets. The service was friendly and quick. The food was fresh .

This place is really nice and the food is amazing. The serving size is huge and well enough to feed 4 people. I liked the friendly customer service!

This was my first time dining at a Chinese restaurant, and D Cuisine absolutely exceeded my expectations. Honestly, it’s what Panda Express could only dream of becoming! Huge thanks for being open on Christmas—it made our holiday meal so much better. The staff was incredible, especially considering they were managing the entire front of house with just 2-3 people, which was super impressive. Despite being short-staffed, the food came out quickly, hot, and fresh. Every single dish was delicious, and the best part? It was incredibly affordable for the quality and taste. I’ll definitely be back! Highly recommend D Cuisine for anyone craving great Chinese food.

pretty decent option for dimsum in lincoln park. there was no wait for a party of 7 at 12:30 on a sunday. servers were very friendly and food came quickly. overall a pretty positive experience despite a few complaints about some of the dishes. especially enjoyed the shrimp dumplings and siu mai. both were quite stuffed and very flavorful. the turnip cake was a bit soggy (barely any crisp), and the sticky rice wasn’t sticky enough

Take out place. One table there. Sweet n sour pork, look like fried in old oil. Fried rice, nice flavor, could use a little dark soy flavor. But.. carrots? Peas, um not usual. Where’s the egg and bean sprouts? Catering to neighborhood, perhaps… might go back for the rice but order without carrots.

This restaurant is amazing. Foods are delicious with affordable price. The lady at the counter is super nice and friendly. I would give them more than 5 stars. I highly recommend this place.

Possibly my new favorite late night spot?? 🤔 This place is amazing if you're looking for plentiful options that satisfy your late night (and any time) cravings. Sizable portions, great flavor, and classic Chinese yumminess.

I had driven past this spot so many times and as a New Yorker in diaspora it reminded me of the thousands of hole in the wall Chinese restaurants we have in NYC, a restaurant category that in my head I associate with easy to cook, consistent, delicious and cheap food. I ordered chicken and broccoli because it’s simple and delicious and it was my favorite dish at these spots since I was a child, when I took my first bite of my chicken and broccoli I was surprised by a dominant flavor of shrimp, something that has always disgusted me, something that chicken and broccoli just shouldn’t ever taste like. They must have cooked it in a wok that they had just previously cooked shrimp in and not had cleaned the wok. Absolutely unacceptable and absolutely disgusting. The cold sesame noodles, another dish that should be even harder to F up was the worst cold sesame noodles I’ve had in my entire life (a dish I’ve ordered hundreds of times). I called them and told them about the chicken broccoli and they gave me a refund for that dish only, which deserves some respect but anyhow my food was inedible. Don’t come here

Great spot to get your takeout fix if you’re craving Americanized Chinese. Not all places are created equal (far from it!) and this one is super solid. They have delivery for $4, so no need to pay more for UE, GH, DD, etc., just order off the restaurant’s website. Delivery was fast; takeout is even faster. Lunch & dinner specials are under separate tabs in the menu so look for those bc they are CHEAP. Crab rangoons were solid, no complaints. Pepper Steak, Shrimp with Lobster Sauce, Kung Pao Shrimp, and General Tso’s Chicken were all great, nice and saucy. Large portions with plenty of rice. Kung Pao Shrimp has just a little bit of a kick to it, which enhances the flavors rather than overpowering them (as it should be). Same with General Tso’s Chicken. This place was recommended to me by a friend in the neighborhood and will likely be my go-to takeaway for Chinese.

Their prices on grub hub are RIDICULOUS! I use to order from them a lot, but they just keep increasing the prices. Probably cheaper to fly to China and eat there.

First time ordering from here and food was so delicious! I ordered the Quart of beef fried rice and an order of Crab Rangoon. Both excellent and was a lot! Definitely gonna order here again.

I have been eating at this restaurant for years. I pretty much order the same items because my kids are picky eaters. Last night I got my order delivered and fed my family. As I went to get more shrimp fried rice, I scooped out a chunk of rice and lo and behold something with legs sticking up falls out on to my plate. I was so scared I screamed and ran. I asked my mom if she could look and see what it was and she flipped it over with a fork and identified it as a ROACH! I was so disgusted because I had already ate two servings of that rice and this was at the bottom of the container. I immediately took pictures and video footage of what is possibly the most horrific/disgusting restaurant experience I ever had. When I went to take it to the restaurant in the morning to show the manager Lee, she told me they don’t have roaches! I was livid because clearly you do! I brought back 54 dollars worth of food, most of it uneaten because I refuse to eat from a restaurant who would sell/serve me a dead roach. I truly hate when someone insults you after you have an horrible customer experience, especially one like that. I tried to keep my cool but roaches carry diseases and lay eggs! This can harm people! I’m not sure how this happened but I hope they do not continue to serve people until they have addressed their issues! I would not recommend eating here until they have taken a more serious measure to address their pest problem.