As soon as we walked in we were greeted with a smile. Glad to know my presence was appreciated. There are so many options here. I love that they have lunch specials and deals, this place really wants your business. I was sold by the duck sauce readily available but the complimentary passion fruit tea. Blame this on trauma but where Im from the duck sauce isn’t given in abundance. I just wanted a snack so we got sushi, bubble tea and hot tea but I could tell that they have some really good food here. The small seating area was convenient to have our quick bite and it was even served right to our seat. I would definitely come back here and tell others to come. This business understands how to treat customers and that is something I can get behind. Thank you!

We ordered spicy chicken rice bowl and beef noodle soup, and both of them were delicious and authentic. It’s a good lunch option for affordable price (roughly $10-15 per bowl), delicious food and quick service (~10 min waiting during lunch time). Highly recommend!

This is the first time I've been to this restaurant in years but I see that the quality of the food has changed I don't think I will be going back.

I've eaten from here before & I've never thought id say something was horrible ! The shrimp was NOT WHAT SO EVER CLEAN...The fries had a unusual smell and drenched with grease.. I had the toss the entire order in the trash because I was not going to serve my kids that . Extremely horrible experience.CLEAN YOUR SHRIMP ,PLEASE! AND OIL!

Ordered Hot pot soup. It was filled with too much oil. I was excited for soup but didn’t eat it after a few spoonfuls. rating 1

WOW! Everything was bursting with flavor. The staff had such amazing and positive vibes. Even Ma came through late at night to work in the kitchen, which was a huge plus for me. I got some incredibly authentic dumplings - no grocery store bought stuff here! My hubby and I are definitely coming back, but it's so popular that many items go out of stock around 7pm.

This place has definitely improved.It use to smell really bad but that has changed. The menu changed and for the better. The popcorn chicken is really good, as well as the orange and fish! The friend rice isn’t great. The mango chicken has way too much sauce. Regardless, I would definitely recommend this place.

I found this place after being recommended by one of good friends and I am glad that I came to check it out! The spicy beef ramen tasted very fresh and the beef was so tender, I was able to savor all the flavor with each chew. The service was great and the restaurant was very clean. I definitely recommend you checking them out for lunch. Great value for the price too.

I can only rate the sweet and sour chicken- namely the sauce. I didn’t know you could do the sauce wrong until I ordered from here. It is watery and tastes like it’s made with watered down koolaid. It’s the second time I’ve ordered it from this restaurant (by accident I came here twice), the first time I had to make it from scratch to salvage the meal because I had already made it home, this time I checked the sauce before I left and just returned it. The lady was nice though when returning it.

I love their Singapore Chow Mein (house special) and fried dumplings 😋

Called in my order and arrived about 15 minutes later. The food was still hot when I arrived. When I got to the window the cashier asked if I was doing cash, Zelle, or Venmo. I never heard of that before but luckily they have an atm with Apple Pay options which worked out because I needed cash for my upcoming hair appointment which saved me a trip to the bank. Overall 5 star review and the food was delicious. A plus.

I had a taste for some carryout food so I decided to try this spot. I ordered fries with mumbo sauce and a cheeseburger. The mumbo sauce was good. The burger was good as well. I will be going back there again when I have a taste for carryout food.

Food was delish, but had been sitting too long because of delivery driver so the chicken dried out. Lo-mein SHMACKED

Order was correct ordered online. Appears to be a takeout only place at least when I went. Tables were set up to block entering beyond the doorway. Food was good. Ordered the fried squid - was good but no longer crispy with travel time. Dan Dan noodle was okay, not spicy. Beef broccoli was good. Food was good as leftovers the next day too.

Friends who live in the area brought us here to DC Eater's July 2019 number one nominee on their Top 15 List. ATMOSPHERE: The cozy spot can dine about 35 souls. We got seated at the bay window, others dined at the bar and on low tops, with the kitchen in plain view to all. It got pretty smoky inside as the kitchen vents couldn't keep up with the chefs. MENU: Nothing British about this place with its arsenal filled with shareable, Asian-influenced dishes. BEVERAGE: Happy Valley - $13.00 My first whisky drink as I'm usually a vodka guy. Delish! Perfectly strong blend of sweet and citrusy. FOOD: Celtuce & Cucumber - $14.00 I couldn't find any celtuce (Chinese lettuce) in the dish, just lots of thinly-sliced cucumbers dressed in a light soy-vinegar sauce and topped with trout roe for a triple hit of freshness, salt and tang. Salt & Pepper Blowfish - $16.00, four pc. I'm sure this is a non-poisonous variety as there weren't any disclaimers on the menu. The small, headless fish were lightly battered, simply seasoned with salt, pepper and a sweet drizzle, with meat similar in texture to trout. The tails were crispy enough to eat too, and the only bone you'll find is the spine. Recommended. Chili Clams - $15.00 The clams were too small to be noticeable, so the majority of the dish seemed like ground pork with empty clam shells. Pass. Soy Braised Enoki Mushroom - $15.00 A pool of sweet and savory sauce enveloped each mushroom, topped with a poached egg and what I thought to be chicharron was actually a crispy tapioca. Mushroom lovers will rejoice. Sizzling Asparagus - $17.00 My least favorite of the night. The dish did not arrive sizzling, no biggie. Oddly, I couldn't detect any taste of asparagus in the mishmash of sweet and tangy flavors. Pass. Naked Dumpling - $14.00 Void of any shell, spongy cushions of mashed up seafood made for an unusual twist on the traditional potsticker, instead transforming it into fishcake. I passed on the spicy paste and ate it plain as it seemed overly hot by others reactions. I'll take a conventional dumpling and dipping sauce any day. Twice Cooked Lamb Rib - $16.00, 4 pc. Fork-tender, subtly seasoned and finished with a seared, black crust that was surprisingly not bitter. Daikon Fritters - $16.00 I had to taste the pork sung (meat product) topping separately as it looked so interesting, like dried moss on a rock. It tasted just like shredded beef jerky. The mashed up daikon could've passed for fishcake, with the radish's earthy notes marrying well with the creamy/oyster sauce drizzle. Recommended. Bok Choy - $14.00 Whatever the salty meat stir fried with the Chinese cabbage was, made the otherwise boring vegetable pop with life, creating an appetizing combination of flavors. Typhoon Shelter Shrimp - $22.00/five Definitely crunch on the legs and battered shell to garner the seasonings with every bite. Hand Cut Noodle - $21.00 I've never seen noodles with bi-colors of black and beige before, which is perhaps where the squid ink comes in. Bits of tender squid gave this dish subtle notes of ocean-y and savory. Recommended. Crispy Rice - $16.00 Easily my favorite dish of them all. Every grain of jasmine rice was coated in bold flavors of savory and char and enhanced with chicken, peas, catering and earthy shiitakes. Not your average fried rice. Highly recommended! DESSERT: The official name escaped my memory, but it was essentially Japanese-style mochi drizzled with caramel and dusted with sesame seeds and chopped peanuts. Gooey, sweet and nutty. SERVICE: Our waiter was very attentive, patient and professional. Drinks were never empty and we were checked on numerous times throughout our meal. TIP: No reservations are taken. We walked in without issue at 6:30p on a Tuesday night. OVERALL: Intimate menu, a bit pricey for the portion size. That crispy rice will be on my mind for a while!

I’ve been to Queen’s English 4-5 times and every experience has been wonderful. Whether it’s their regular menu or a pop up the food is a fresh take on Chinese/Hong Kong cuisine with an exceptional wine list.

The chicken wings are fried perfectly!!...I was just disappointed that the mambo sauce is horrible. The portions are smaller than other DC carryouts. The place could use a facelift. As much business as they get your building and decor should be a lot better. Customer service was good.

Don’t waist your money. I’ve eaten here all my life and the prices aren’t matching the amount of food. My delivery for “1 full sub & 6 wings” came to $29.80, and when you use a cards, they add a $0.50 fee. I’m sorry, It’s not worth it.

Food was lovely! We really enjoyed the wood ear mushrooms, shangzi steamed cold noodles, the cubed fish and silken tofu-mapo style. The portions were generous and very fresh. The balance of heat and spice was perfect. We are so excited to return now that we know there is authentic Szechuan food in our neighborhood. Service was a bit cold, yet efficient.

Visiting DC to see a concert the place is close went there with my mother and 2 siblings food was great we all enjoyed the meals. Prices are high that being said you get a large portion so it’s reasonable I got the Curry chicken which was great. My mother and one of my siblings got the general tso, and another the beef Lo Mien, everyone was happy ended up spending about 80$ which is fair it’s about what I’d spend going to your run of the mill Chinese American place just with much better food.

Expectations were not reached here. Upon entering the place could definitely use remodeling. They still have Christmas decorations up. The staff was friendly. The edamame was good but very heavily salted. The 007 roll and the shrimp tempura were ok but had a very heavily fish smell. Obviously i know sushi is fish but the sushi i eat in NYC does not have that strong of a scent. Lastly the Pad thai and Chicken lo mein had a lot of water underneath the food itself and just tasted a bit old. Some of the chicken pieces just tasted anything but chicken. The only reason I did not give 2 stars is because the staff was friendly. Total for the bill was 88$.

Fresh sushi & fantastic lunch specials! Everyone from presidents, to congressmen, to celebrities have dined here & loved the food & service as evident by the numerous signed pictures on the wall. This restaurant is also a quick walk away from the National Mall & is a perfect quick lunch while out sightseeing

Came here with a Chinese friend who said this was an authentic place for Chinese food. They had Chicken Feet, pork baos, a pork gravy. I had a Cucumber appetizer, a tofu gravy which was served with rice. A dessert which was tapioca in sweetened coconut milk. We also had flower tea. The food was so so good. Service was reasonably quick. Price is justified. Definitely recommend the place.

So welcoming and great service delighted us with really great food at reasonable prices. Each dish was carefully prepared, served hot, and so tasty! An example of attentive service: I was struggling trying handle the scallion pancake with my chopsticks. Without my asking, the waitress showed up with knives and forks for each of us at the table. The photos show orange chicken, Chinese broccoli, Mongolian fried beef, egg rolls (vegetarian), scallion pancakes, shrimp dim sum, crab dim sum. Another great thing about this restaurant is that it is just a few doors up the street from ROSE AVENUE BAKERY. Leave some room after your meal at Han Palace to top things off with a goodie from Rose Avenue.