This place is hilariously awesome! The name and décor give off an old-school saloon vibe, but in reality, it’s a family-owned Southeast Asian restaurant serving some of the most authentic and unique dishes in Denver. Every bite is a yummy surprise—you really can’t go wrong with anything on the menu. Speaking of the menu, it’s hilariously chaotic in the best way. It’s filled with pictures of an almost absurd variety of dishes, from wings and burgers (many aggressively crossed out with a big “NO”) to whole fried fish and hot pot. There are no prices or explanations, but you won’t find a selection like this anywhere else. The fried fish was a standout, and the beef waterfall salad was fantastic—unfortunately I forgot to snap a photo. The flavors for the prices are unbeatable. Definitely give this place a try!

This is a very authentic southeast Asian restaurant. You can grab your average Chinese American food here and be safe or you can experience real food from other countries. This is where my wife, who is from Thailand, likes to go eat so she can get the ‘real’ deal. And if she asks for HOT and I mean HOTTT and spicy she can get it here. Nice people and good prices.

Great place for a quick Chinese stop. Service is prompt. The meal deal for lunch is great, comes with an egg roll ( which are so flipping good) wonton soup and fried rice. I got the lo mein with beef. Edit:9/17/24 Says open 7 days a week. THEY ARE CLOSED TUESDAYS

I've been wanting to try this place for sometime. Today was the day! I ordered the Combination Chop Suey. I had fried rice and hot and sour soup too. The soup and rice were average but the Chop Suey was outstanding! Service was prompt and very friendly! Portions were extra large too!!! I will go back to try other dishes on their menu.

The food here is wonderful! I would say this is the most authentic Hongkong BBQ around Denver area. The chicken, roast duck, roast pork and BBQ pork are my favorites. They taste remarkably juicy and the servings are quite large! There are always many people in line, but in the end it’s totally worth it!

Uncle Henry's has been on my list of places to try due to its consistent popularity and intriguing menu. I visited on a Sunday afternoon when it was quite busy. The menu offered a wide variety of options, and I ultimately decided on the BBQ pork combo plate (served with fried rice and steamed broccoli) and the Mongolian beef with steamed rice. Both dishes were visually appealing, but I found the Mongolian beef to be the standout. The dish featured perfectly cooked onions (a mix of green, white, and red) and carrots, all complemented by a flavorful, peppery seasoning. While not spicy, the dish was easily customizable with Sriracha sauce on the side. Overall, it was my favorite of the two. The Hong Kong style BBQ pork was tender and flavorful, pairing well with the fried rice. The steamed broccoli was okay although it was served plain without any sauce or seasoning. While this may appeal to those who prefer simpler preparations, I would have enjoyed a sauce to enhance the flavor. To accompany the meal, I had a bottle of golden oolong tea, which paired wonderfully with the dishes. The service was efficient and friendly despite the busy lunch crowd. I look forward to returning to explore more of the menu, as there are several items that caught my attention. Uncle Henry's offers more than just typical Chinese cuisine, it delivers an exciting twist on authentic Asian flavors. I highly recommend checking it out!

Service, menu selection, atmosphere are all outstanding. They have all of the dishes available for dim sum and many of the higher end dishes for dinner. Fried flounder, whole chicken, salt and pepper lobster. We enjoyed the variety available and got to try new dishes that we traditionally don’t see at our primary dim sum restaurants. However, every dish was a little under seasoned for our taste.

Seafood Cove 2 has arguably the best dim sum offering in OC. The quality is consistently top-notch, the service is fast and friendly, and we never leave hungry or disappointed. Great for large groups and brunch dates alike. They can get busy on weekends, so expect wait times or come early! Weekdays have never been an issue for me.

Delicious. The food is fresh and I like how the chicken fingers are lightly breaded. We had a large order and they were able to accommodate on short notice. Everyone commented on the quality and taste being great. Their crab rangoons are a must try. Everything was hot for pickup takeout. Green tea has been a nice addition to town for the last decade.

Green Tea is hands down the best Chinese restaurant in the area! Every meal I’ve had here has been fresh, flavorful, and perfectly cooked. The portions are generous, the ingredients taste high-quality, and the flavors are spot on. Their General Tso’s Chicken is crispy yet tender, with just the right balance of sweet and spicy sauce. The Crab Rangoons are a must, crispy, creamy, and full of flavor. The Lo Mein and Fried Rice are always cooked to perfection, never greasy, and packed with delicious ingredients. Beyond the food, the service is top-notch. The staff is friendly, welcoming, and always ensures orders are accurate and ready on time!

I’ve been meaning to try this place FOREVER and I’m so glad I finally did for a takeout Valentine’s Day dinner! I called to place an order (note: the online order system wasn’t working at the timeframe, around 6pm). Between the call and arriving to the restaurant, only 15 minutes had passed and the food was already packaged up and ready to go. The place itself is just a simple, small establishment — no need for frills when the food speaks for itself! Great, fast service. The half duck, bbq pork and rice, and spicy tofu were fantastic — the half duck in particular was just perfect for a cold winter night. My only tiny bit of critique is that the beef chow fun was a tad lacking in flavor, but some soy sauce helped there. Overall, the food was amazing and I think we’ve finally found our go-to takeout place!

We ate at this mom-and-pop shop for Saturday lunch. We ordered the duck, chicken, and roast pork combo; half a pound of crispy pork; shrimp chow fun; and garlic sauce bok choy. Service is quick and to the point, but friendly and welcoming. Our food was high quality and honestly the prices were hard to believe they were so good. Everything was full of flavor and the portions were large. We did dine-in and our food was served in to-go containers but not bagged like takeout orders. Bottled beverages are available. There was a busy line the whole time we were here. I would definitely go back.

Today was the day I found a meal I couldn't finish!! I love to eat, and this dish had me and my partner full before we even reached the halfway point! The food itself was quite good, the rice was cooked to the perfect texture, and the lo mein was very tasty! The chicken itself was a bit soft for my taste, but the taste itself was quite wonderful. The service was VERY fast, and VERY efficient the store had limited seating, but we were able to find a spot immediately. Overall, a great experience.

Very generous portion. The food is not greasy, unlike other Chinese take out food which includes Panda Express. I personally think this place is better than PE. Definitely a place for a Chinese take out.

Awesome new spot with great fresh items. Now who doesn't want there for fresh and tasting delicious. And if you dine in they serve alcohol beverages. But that's not all... They serve an all day combo for only $7... Can't go wrong with that mi my jente so let's give these guys a try cause your missing out

The $7 combo is absolutely incredible deal. Noodles or rice, 2 meats, and eggroll or 2 wontons, and a soup or a drink. Crazy. It is so much food for such little money. They're very generous with their portions. They were so nice and accommodating when I went in to order. The place is super clean. And it was very quick. Drove my food home over 20 minutes and it's still very hot and fresh tasting. I did eat a wonton in the car and while it was better fresh, it's not bad after bringing it home at all. Highly recommend and glad it's so close to work for if I need a lunch some day or dinner after.

My son and I came for dinner and ordered takeout. I got home and my son started to open his sesame chicken and noticed several black hairs. My son had taken several bites and ran to the bathroom to throw up. The food upset his stomach and the hair was just absolutely disturbing. My Kung Pao tofu was watery and tasted old and had frozen mixed vegetables. I called to see if we could send a picture and get a refund and was told I had to bring the dishes back. We traveled back to the restaurant and was greeted by two very ride younger people. Then a third older woman came out and stared at us while we tried to get our refund. Eventually they did refund our bill but the service and food is so so bad.

Yup, wanted to mix things up and try a new place out. We landed on Li's after reading some online reviews. We're very happy we found this place. In my youth I spent a couple summers as a waiter in an upscale restaurant in a resort town, the whole point of mentioning this is it's difficult for me to shake looking at specific details when dining in a new place. Some things that draw my attention: does the silverware have spots, are the drinking glasses smudged, are the menus worn or do they have food splatter on them, do the plates look worn. I know, totally nitpicking here, these are things you might evaluate in a finer dining establishment. But, Li’s checked all the boxes here, no complaints, in fact I was impressed. To echo what others have written, the service is quick but it’s not rushed. We were happy to see they were busy with at least half a dozen other tables being served, on a cold Tuesday night! Lots of great veggies in our dishes, cooked the way we like them, still crunchy and flavorful and the portions are very generous. Li’s appears to have been able to figure out how to stay successful without resorting to the standard pricing increase we see in other restaurants of this type, nor have they succumbed to shrinkflation. We’re looking forward to sharing this with friends.

We were in town for a business conference without a personal vehicle. Wish we had known beforehand that this "restaurant" is TAKEOUT only! Pictures online looked like the potential to sit down and dine. The food that we ordered was decent, even though it was lukewarm by the time we returned with the food to our hotel. The Crescent Dumplings were not as crispy as I've experienced from other dim sum places, it was thick and gooey/glutinous. We ordered Pork & Shrimp Dumplings (large and meat filled), Shrimp Dumplings (large shrimp filling but dumpling skin does not fare well as takeout), Turnip Cake (creamy texture with adequate filling), Taro Puff (tasty though wish they were eaten hot and fresh), Crescent Dumplings (shell was not crispy and was too thick), Chow Fun (noodles had a good flavor and chewy texture), Lotus Sticky Rice (good sticky rice with some filling), Vietnamese Ice Coffee (was too chocolate-y in flavor not the sweetened espresso flavor we expected).

This is a place where you can get your quick fix for dim sum. Food is pretty decent here for a togo only place. I usually get the typical dim sum items like shrimp dumpling (har gow), shrimp rice paper, fried shrimp and chive, and pork and shrimp dumpling (xiu mai). Items I don't like as much: Fried BBQ Bun - had a sweet flavor, so it tasted odd as a savory food item. Chow fun was really bland. Same with fried rice, but technically you can add soy sauce to enhance the flavor.

Old school, hole-in-the-wall, yes it's all true and I love it that way. It's not the type of place that tries to impress you with fancy decor or trendy food, but instead relies on their quality, nostalgic-style dishes. For this reason, Peking Restaurant is, hands down, my favorite Chinese food in Orange County. Excellent food that my family and I have enjoyed repeatedly at Peking Restaurant: honey walnut shrimp, sesame chicken (just as flavorful as orange chicken and sweet & sour chicken, but for some reason underrated. It's not really all that spicy, despite the name), chop suey, steamed dumplings, beef roll/Lu-Lee roll, fried rice, chicken with mushrooms, pan fried beef noodle, mu shu pork. This restaurant knows how to make these classics just right, and your group will feel at home in their humble, family-friendly dining area. There is a sign at the front desk that you can avoid extra fees if you pay in cash. Since I always go for takeout however, ordering online requires a credit card and I've not yet found an option that lets me order online and still pay in cash at the restaurant. This is apparently their preferred form of payment, so bring plenty of cash if you plan to order in person or dine in.

Old school chinese restaurant. Onion pancake was so dam good!!! Yall gtta try it! Also portions are big enough for 3 or 2 hungry ppl... they give a hot bowl of rice tgats big enough to share with 3 peopl💖💖🥹🥹👍

The food is good fresh. It’s clean . The tables are clean also well. I been coming here for years. It’s my favorite place to grab some Chinese food. And the amount what you pay for it’s a great amount of food portion. It’s good customer service. Very nice ladies.

I had the wanton soup it was very nice, and they were very generous. It had a lot of vegetables, chicken, wantons, and shrimp. Very good.