许厨 Xu Chu

Found this new Szechuan place with high reviews in flushing and wanted to give it a try. The portions are huge and the flavor of each dish is outstanding! We ordered too much and the owner was nice enough to double check with us before letting the order through. We made it clear we wanted to try a lot of things. I’ve had better cabbage. It is missing the wok breath for some reason. The pig feet was outstanding! The duck blood was very good. The fish was outstanding. Didn’t have any muddy taste me at all. Need to dip the flesh into the soup to get the best taste! The chicken dish was also outstanding! I think they also have a lower level as the first level is kind of on the small side. The weirdest thing is the bathroom, it is located past the kitchen all the way in the back. So you have to walk past the kitchen staff and use the toilet right next to the open kitchen. Weird! Will definitely go back and try some other stuff like the pig kidney and frog dishes. We took everything to go after only finishing the fish as that wouldn’t be any good the next day. This is so far the best Szechuan place in flushing and not many people know about it. They also give you a jelly dessert after your meal. You get also two free drinks if your meal is over $100 and 3 drink if your meal is over $160 and so on…. Highly recommended.

This restaurant is likely one of the most authentic and delicious Sichuan cuisine spots in the New York area. I heard that their chef hails from Chengdu, Sichuan, and you can truly taste the chef's skill and deep understanding of Sichuan cuisine in the dishes. Unlike many other Sichuan restaurants, they pay great attention to the details of the ingredients, ensuring you experience the right level of spiciness along with the complex flavors that Sichuan cuisine is known for. They offer a wide variety of dishes, and the three we tried—Yan Wu fish, stir-fried Huang beef, and Mao Xue Wang—were all excellent. Each dish was distinctly flavorful while still capturing the essence of Sichuan cuisine, showcasing the depth and richness of their menu. The service was also commendable, with polite and efficient staff. Due to their popularity, you might have to wait for a table if you arrive late on weekends, and the food might take a bit longer to be served than at other restaurants, but the taste is absolutely worth the wait. Overall, this is a place worth visiting to experience high-quality Sichuan cuisine.

This place is AMAZING. Delicious food and very different than all the run of the mill Schezuan restaurants with the same dishes. The flavors are bold and intense as they should be. A lot of 'wok hay'... Truly one of the best I've ever had. Waitress was super nice and honest at that. We initially ordered 5 dishes and she told us it was way too much. We settled for 4 and had like 10lbs of food to take home. The portions are insanely huge and prices super reasonable. Ordered the clam special, duck blood stew, mapo tofu and tomato with eggs. Everything was spectacular! Will def be back.

We order five dishes and it brought me back to China how authentic the flavor was 😍🍾🍲 The jelly noodles had the best spicyness, the pork was very crisp, the clams were a huge portion, the tilapia was so big and worthwhile

hands down the most authentic Szechuan in the city. the staff is so kind, portions are huge & flavor is next level. Be sure to try the fish & you will not regret ordering frog (our first time). this spot won't be a hidden gem for long!