Wo Kee Noodle

3.5 On Union Turnpike, near St John's University, with a few other eateries nearby. Got a bowl of egg noodle soup with shrimp balls (like fish balls only). I liked the noodles which had a bite to them, and the broth was mild flavored but good. Large bowl so could only finish half of it Saw the bbq meats in the window so got the 3 meats over rice - double portion roast pig and 1 roast duck (no more soy sauce chicken that day). The roast pig had very crispy skin, the pork had good flavor; the roast duck though had hardly any meat but the skin was tasty. Decided to return to get bbq meats over rice for take out. Noted prices were $1-2 less for takeout. Service was ok, fast.

The parking for this restaurant is pretty easy. Directly outside is meter and one block away it's residential. The food portion was great and the roasted beef noodle has plenty of big chunks of meat. And the meats are juicy and succulent. The veggies have soul, it's delicious with hint of garlic, not too much not too little bit of salt. The pricing is pretty decent too.

Above average Cantonese with accessible street parking. I use to always get roast pork over rice take out but this time decided to dine-in and to be quite honest, the entrées were quite large and tasty. The braised fish fillet and tofu casserole is my all-time favorite Cantonese dish and basically I try that at every new restaurant and Wo Kee didn’t disappoint. Pan fried noodle in my opinion had way too much fried noodles and not enough sauce but other than that the flavor was on point.

Excellent. Authentic chinese food. Not that average nasty neighborhood chinese restaurant. We had lemon chk, steak w/chinese broccoli, shrimpfr, Peking pork chops, beef chow fun w/gravy, lobster Cantonese and string beans w/garlic sauce. All excellent

This is a nice place to go to if you want something casual, you don't feel like cooking or want something different for a change. The ambience is nice, the staff courteous, service is quick. This is a no-frills place. The food is good and the portions huge. They served us piping hot tea upon arrival. We started with barbecue chicken and vegetable spring rolls. For the main course we ordered fish fillet cooked with spicy cabbage and shrimp Mei Fun. We had to order white rice separately as it didn't come with the entree. The Mei Fun was delicious. The portion is so huge that 2 people can comfortably share it. The fish portion was big too. The only thing about the fish was that the sauce was too oily. We, a family of 4 ate dinner and brought home enough leftovers for lunch then next day!