Jiang Nan NYC

The interior design was beautiful and the staff was super friendly and helpful. Furthermore, the food was overall not too bad. Some dishes were extremely sweet and I didn’t really like them but others were good. The shrimps were my personal highlight of the food. They were delicious! The Peking duck was pretty good as well. It’s cool that it is a fusion restaurant with new varieties of the different dishes, but I kinda feel like they exaggerated a bit. And aside from that, the prices are not really fair. Overall I still think that the restaurant is pretty good and it was a nice experience to be here.

Really delicious food! We had the Peking duck, the Dan Dan noodles, the spicy wantons, and the string beans. There wasn’t a single dish we didn’t like. Some of the best peking duck I’ve had in the city! The service was also amazing. The staff were all extremely attentive and brought us things before we even asked for them! I’ll definitely be coming back!!

I absolutely loved the Peking duck dish. I thought it was delicious and creatively presented. It was a unique experience building your own wrapper with the duck and sides. I loved the pork soup dumplings, too. The service was also friendly and professional. I have been here several times and highly recommend this place!

The food was really good! Everything was really flavorful. We got the cauliflower with pork belly, eel, cumin lamb, and steamed egg. The eel was our favorite! Would definitely come back to try more dishes, they have so much on their menu.

A bit on the pricey side for Chinatown, but the food was well-cooked and flavorful, so no complaints there. The ordering process is easy and convenient—you simply use a device at the table, and the service is impressively prompt. The restaurant itself is modern, stylish, and clean, which adds to the overall dining experience. Definitely worth a visit if you’re looking for a more elevated Chinatown dining option