Chinese Restaurant

Absolutely love their food and their service was great!! We ordered Black pepper beef, General Tso, Orange chicken, pork fried rice, Chinese greens with black mushroom & steamed rice. Everything tasted authentic and was spot on with flavors & quality. Would definitely come back here with family 😊

Satisfying Sichuan cuisine restaurant. The food are delicious, service is good and the dinning environment is clean and spacious. The Smoke tea duck is quite amazing, the flavor is rich and meat is tender. The fish fillet with hot chili oil is also tasty. The portion for each dish is reasonable to its price. Definitely a good new option for Sichuan cuisine.

One of my favorite Cantonese cuisine restaurants at eastside. It is a good gathering place with friends and family to share the dishes. They have fresh seafood with market place. I always order the steamed oysters with garlic source. In the end, complimentary dessert is served.

THE BEST Cantonese food you can find near Seattle area! It’s crowded during the dinner time so be prepared to wait, BUT I assure you it’s worth the wait. They have THE BEST and Perfect Beef Chow Fun I’ve ever had! The noodles are soft and smooth with good amount of chewiness. Marinaded beef is tender and fragrant! I asked for less oil since chow fun is usually greasy, and I don’t see ANY oil sitting at the bottom of the place. The sautéed offal is a challenging dish to make, as stomach, heart, liver, and kidney have different cooking times. And they cooked it very well! Kidney is crispy, stomach is soft, heart and tongue is soft with right amount of chewiness. The only small flaw is that liver gets overcooked a little bit. Eggplant is soft and melt in your mouth. They offer you free tea and peanut as the appetizer and taro with tapioca sweet soup as the dessert! All the three dishes we ordered are a bit heavy, so tea definitely helps!

Stopped by for the first time for a light snack, but I do intend to come back for a feast in the future. Excellent service, great portions, and very tasty food. Perhaps the best and most subtle thing they did great is the delicate amount of oil used in the chow fun. The lotus root stir-fry retained the integrity of the crunch in every bite and did not drown in a cornstarch slushy like most other veggie stir-fries. Overall, I could attest that the kitchen puts thoughts & care into every dish made. Well deserved 5 star.

Chicken box: nice portion of the chicken, the chicken is tender and sauce is flavourful. Liked the gravy added to the top of the rice. Taishan signature fried rice noodle: huge portion, better to share with a group. Will come back and try other dishes.

We had so many different things and they were all extremely flavorful and delicious. All of the employees were very friendly and very prompt with refilling drinks. They all exude pride in the food they serve and the job they do which is rare nowadays. We had the Green Onion Pancake, Beef Pancake Roll, Beef Stew Noodle Soup, Banana Naan Bread, Beef steamed dumplings, Thai Milk Tea and Sour Plum Juice. Try it all! Your tastebuds will thank you for it!

Jan 2025 We decided to stop by here for dinner and check out their soup dumplings. The inside is brightly lit and very open, with some half walls separating the dining area into sections. They had some instrumental music in the background. The kitchen is mostly open to the dining area, resulting in a noise level similar to a busy cafe. There is a table to the right of the entrance set up for take out orders. There is a tablet for ordering, as well as utensils and sauce packets. They mostly have 2-4 person tables and booth-chair tables, with one 10 person table. They seem to prefer seating people at bigger tables. Like seating 2 people at a 4 person table, likely so there is enough table space for all the food. The staff were quick to greet us and friendly. They gave us one of those paper ordering menus and a pen. The tables have QR codes if you want a picture menu and allergen info. They gave us water and small plates of ginger paste (for the dumpling sauce). After filling out the paper, they confirmed the order, printed it out, and taped it to the side of our table. They checked on us frequently and refilled our waters without asking. Interestingly, they marked the sides of the bamboo steamer baskets to indicate what type of soup dumplings. Pork is unmarked, chicken is C, and crab is ||. The soup dumplings were decent for the price. A good amount of soup with a decent amount of meat. The dumpling skin was thicker than expected. However, there wasn't much flavor. The chicken had more flavor than the pork. We did not try the crab. The beef stew noodle soup had a rich broth and lean, soft beef. The green onion pancake was very crisp and thin, with an average amount of scallions. The pan fried pork buns had a decent amount of juicy meat, but it was a bit difficult to get a bite of both the bun and meat at once. We tried the Chinese crepe special and were quickly surprised at how spicy it was. Note that their house sauce contains a lot of sriracha. They have 2 all gender bathrooms. Interestingly, the closer bathroom has both a toilet and an urinal. While the further bathroom has a baby changing station but no urinal. They were both spacious, clean, and dry. Overall, very good service and decent food. We may come again.

I love Golden Grill! I used to bartend here about 15 years ago, so I was already very family with their food, and unlike most places, it’s only gotten better over the years. Try the sizzling platter. It’s like Chinese fajitas. 😂 So good! Also save room for their hand made pork dumplings. Always worth it!

really lovely restaurant with pleasant vibes and a view of the water. Food was good, hot and fresh, but extremely expensive. Portions were large at least. I got their joy luck combination plate and it was a lot of food. But the soda was $5! The pot of tea was $6! That's just a lot in my opinion.

This was our first time here am I was immediately impressed by how clean and tidy the place is. We arrived at 4:45 on a Friday evening before it got busy. The service by the staff and the wait time for our food very reasonable. Our pork came out quickly so we could enjoy it while our entrees were being prepared. My wife had Mu Shu pork which she loved and I had the Green Pepper Beef which was very fresh and delicious but could have been a bit more spicy for my tastes. The place filled up as we dined and we noticed many takeout orders being picked up. For good Chinese in Mason County, this is a great choice.

The first time here, I really wanted spring rolls. The best part is they were fresh. I was bummed there wasn't cucumber, shy on the carrots, and didn't have the other meat (nor celantro? But that's hit or miss.) The peanut sauce was perfect. Overall, they were very friendly. They had a little one at work with them, I personally love it when family businesses can have kids in their establishment. Very well-behaved child, and again, the staff was kind. I would go back there and try other dishes I the future.

I do wish there were dine in options, but I understand that the take out model likely works best for the owners. The food is delicious, fresh and generous. I discovered that I actually like chestnuts, they must be using fresh chestnuts because they are delicious and taste nothing like the canned ones I’m used to. They clearly care about the quality and portions and while the prices reflect the quality, I’m OK with that.

The price was a little steep, but the food was very good! The woman working the takeout counter was extremely friendly. The portions are absolutely gigantic.

This was my first time eating take out from this teriyaki restaurant in belfair, and I will definitely be back again. They made my order exactly how I asked, down to the exact seasoning & taste. I ordered chicken teriyaki with broccoli, super yummy! I Highly recommend this place!

Absolutely delicious food, huge proportions at normal price. Look to spend between 10-20 for a plate. Takes about 20 minutes but absolutely worth it. I had the Teriyaki & Broccoli beef combo and my friend had the Mongolian beef.

My Aunt & I had a late lunch of teriyaki chicken and Kung Pao beef. Both dishes were large portions but the price was a little high! Food was excellent tasting and I'd love to go back.

January 9, 2025: I suffered extreme sticker shock when I handed over my debit card to pay for 2 spicy teriyaki chicken breast dinners, totaling $40! The nice lady at the counter assured me there was no price mistake and showed me the menu. I took the menu with me and compared it with the one I had at home from last year. As anyone will see when comparing last year to this new menu, prices had been increased to a substantially higher level. To add to my further disappointment, the portions of both the chicken & the side salad were noticeably smaller than what I was accustomed to receiving. I am very sad because I have been coming here for many years, and consider Wok Teriyaki a neighborhood staple. Many a weeknight, we’ve resorted to takeout when making dinner wasn’t feasible. No more. If I’m going to pay this much for similar food, it will be at a far nicer restaurant where we would typically dine in. The prices now are truly beyond the pale.

So, at first I was impressed by the friendly customer service. The waiter is so nice and she was outstanding. Than we got the food. The variety is NOT like other people where making it to be. It was not that much of variety available. They open at 11 and we got there at 12 and there food was not hot. Some was cold, some warm. So I know the items was not freshly made. This is one reason I rated the food at a 3. The other reason is some of the food tasted weird. I don't know if they are using left over food from day before or what but it definitely did not taste good. There rice noodles, and some of there chicken breaded was yummy. Also the sugar donuts was nice too. Pictures available 😀

Really great food. This was only our second time coming here and wasn't sure if we seated ourselves or not, the lady at the front wasn't super clear and we were a little confused. But other than that, our waiter was very kind and attentive and the food tasted great. 😊

Came across this place quite by accident while on holidays. The staff were friendly, prices were reasonable, the place was clean and the food absolutely delicious!! There were clearly a lot of regulars and the owner seemed to know them all and greeted them. Take out orders were also busy. I loved the sesame chicken and the dumplings.

Delicious 🤤 food and amazing service at Mandarin Kitchen in Des Moines,WA❣️🙏 $42 special was enough good for two with dessert and leftovers🤤💗

There's a lack of good dim sum places around Seattle. Mostly are pretty average. Saw lots of TikTok and IG posts about Triumph Valley's new outpost in Shoreline, figured i should try out the one that's worked out all the new restaurant kinks first. It was Sat lunch time and there was no wait. No push cart, you order with the tablet on your table. The selection is quite extensive for Seattle standard, but i think they cook to order to keep things fresh so it takes a while before food shows up. The best one was the regular Shu Mai. Shrimp dumpling and Shrimp & chives dumplings were much larger than typical size and offer great value. Fried taro balls and football were very well done. Tripes were a little too tender but flavor was good. Crispy shrimp in tofu skin was also very good. The only let down was the chew ciao dumpling being under seasoned and the skin being too chewy. Overall this place offers very tasty dim sum without he China town parking hassle.

Truly good dim sum is hard to find. Google will tell you Harbor City or Jade Garden, but real dim sum is actually in the southern suburbs. Whole experience was great, from ordering on the tablet, to quick and efficient service, to tasty and high quality dishes. One down side is it’s expensive.