AweSum DimSum

This place tasted so gross and disgusting. They need to do better. I think they just boil everything in dirty water and put it on a plate. The spring roll wasn't even good it was so oily I think they used dirty oil. We had to go to Jollibee across to street cause we could not eat our food. Just look at the pictures.

The pork was undercooked & smelled rawish, the white rice is as basic as it can be compared to other Chinese food places. The table looked like it was not cleaned in a long time & the dish came with a pastry in cupcake form with yellow egg yolk ewww! The food portions were small & the cost is not worth it. They don't care about this restaurant eat somewhere else.

Shu mai is probably the best among the meals we ordered here. The beef shortribs with rice has too much black pepper taste to them. The soup dumpling is bland. Bottom line is I had tasted better somewhere else spending the same amount of money. The food is not terrible, I just know a place that tasted better. So I wouldn't go back here if I have a chance to go somewhere else.

Trendy, super clean dim sum restaurant across the street from the New York Times building. I recommend the mala shu mai, steamed shrimp roll, xiaolongbao and passion fruit spritz. Service was quick and very friendly - you order on the tablet and pay at the counter

Food is tasty, especially the shrimp dumplings and siu mai. Rice Noodle rolls are great too, as is the sticky rice dish. Service is usually great. There's a bathroom, which is not always the case for counter service places. Sometimes, I go there 2x a day. It's my regular go-to for quick bite in midtown. Sometimes I eat before I remember to take photos. LoL These are photos from for separate occasions. I should add that the Xiao Long Bao (soup dumplings) and noodles are not great here... Those are not really dim sum though, so I don't order those here. Those are better next door at Kung Fu Kitchen.