Their crab noodle smells bad and gross. My friend and I didn’t have any of it because it was stinky. Their dumplings and buns are not recommended. They are not as good as frozen dumplings in my fridge. Don’t go this place!

Good Pan Fried Bao and Shanghai Noodles. Bao had a thinner skin and on slightly sweet flavor which is a good complement to the pork filling. Shanghai Noodles had the smoky wok flavor with combo of salty from soy sauce and sweet. The Pork dumplings were good but not spectacular. The Meatball was big but just like eating chicken broth with a mushy meatball. Price was reasonable for the portion and actual size of the dumplings.

I ordered through door dash and asked them to text and let me know they arrived I finally found my order stuffed next the to exit door never the webs and where anyone could have picked it up food was not they great definitely not worth the $39.20 I paid to have it delivered the driver I give any stars at all I ordered walnut prawns and eggrolls the walnuts were pecans which I don’t mind but it taste like mayonnaise mixed with honey my only regret is not taking a picture of where it was left ..

My family wanted to try this place since we missed eating here when it was still Cooking Papa. The atmosphere was a typical Chinese restaurant with large tables of families enjoying dinner. We ordered the BBQ Delicacy Platter (2 choices of meat, we chose roasted duck and roasted pork belly), fried rice w/ diced chicken & salted fish, house special pan fried noodle, and assorted braised vegetables (not pictured since it was brought out to our table super late). They also served us red bean dessert soup to wrap up our meal. The portions were large and everything was flavorful. However, the fried rice was a little greasy and the roasted duck did not have much meat on it. The service was very straightforward and attentive. The only reason I docked one star is because they forgot one of our dishes and did not bring it out until we were already eating the red bean dessert. I understand it was an honest mistake but it did take us several tries with multiple servers to remind them that we were still missing a dish. Overall, it is not my first choice for authentic Chinese food but I am open to returning someday so I can try some of their other specials.

Went to Cooking Cooking again today for lunch with a friend and ordered a few dishes. The portions are generous and the service is excellent. As for the taste of the dishes, I would say that they are quite delicious but not particularly memorable.

Terrible pad thai, so sweetness. Generally bad food I would never eat here again. I am throwing the rest of the food away. The only thing close to being good was the egg rolls.

Food is slightly higher quality than Panda Express, but the value is definitely better. The food has excellent spices and was plentiful.

Decent Typical Chinese American Food, I got Half-&-Half Chow Mein, Fried Rice, with Orange Chicken, and Beef Broccoli. Price is Justified for being in an Amusement Park. Wait Time varies but for me I waited about 10-15 minutes with my friends.

The food here is similar to any other Panda Express, but the portions are smaller and pricier than the location just 6 minutes away (outside the park). The dining plan offers a bowl with one entrée and a side. While portion sizes can vary, vegetarians can ask for a full side portion. It's a decent option, though lines are usually long at night.

3/1/25 @ 2:30. The food today was significantly worse than any other time ive come here. Got chow mein and orange chicken. The orange chicken sauce had no flavor - just an oil and batter taste. The chow mein also had no flavor, it was just oil with egg noodles with a hint of smoke. It takes a LOT to turn off my appetite, but this was able to in just 2 bites.

I had a fantastic experience at Panda Express recently! The service was top-notch from start to finish. The staff were friendly, welcoming, and quick to take my order. I especially (SAFALTA FOH)appreciated how she took the time to answer my questions about the menu with smiley face and made sure I was happy with my selections. This visit reaffirmed why Panda Express is one of my go-to spots for a quick, satisfying meal. Excellent service, fresh food, and a pleasant atmosphere—I will definitely be coming back again. Keep up the great work, Panda Express team!

Tiny little bowl with rice on the top and little poor vegetable on the bottom 🙄️ Cold temperature for all food when delivered too And they taste like microwave food

The only "wow" for this place is for how they’re unable to cook white rice properly. The orange chicken and Kung Pao bowls we ordered were complete let-downs. Flavor was ok but chicken was minced very fine and the rice was unbelievably soggy and overcooked. If it were a contest between their version and Panda Express', they would easily lose to the big chunks of meat and vegetables (and even plain rice!) consistently offered at Panda. The potstickers and bao were just OK. We got the ginger chicken potstickers and a variety of different bao. You'd think if they named a place after a dish, that's the one thing they do better than anybody else. Sadly, this is not the case. The bao dough was stiff, not fluffy like you could expect from any dim sum place. The filling was fine but nothing to write home about. Same with the potstickers. If it makes any difference, they’re a ghost kitchen operating out of Sizzler. You'd be better off ordering from any local Chinese place or even *gasp* Panda!

Tiny little bowl with rice on the top and little poor vegetable on the bottom 🙄️ Cold temperature for all food when delivered too And they taste like microwave food

The only "wow" for this place is for how they’re unable to cook white rice properly. The orange chicken and Kung Pao bowls we ordered were complete let-downs. Flavor was ok but chicken was minced very fine and the rice was unbelievably soggy and overcooked. If it were a contest between their version and Panda Express', they would easily lose to the big chunks of meat and vegetables (and even plain rice!) consistently offered at Panda. The potstickers and bao were just OK. We got the ginger chicken potstickers and a variety of different bao. You'd think if they named a place after a dish, that's the one thing they do better than anybody else. Sadly, this is not the case. The bao dough was stiff, not fluffy like you could expect from any dim sum place. The filling was fine but nothing to write home about. Same with the potstickers. If it makes any difference, they’re a ghost kitchen operating out of Sizzler. You'd be better off ordering from any local Chinese place or even *gasp* Panda!