Din Tai Fung absolutely lives up to the hype! I’ve been a regular for a while now, and it’s easily one of my favorite spots in the Bay Area. The food is consistently amazing—every visit is a treat. My go-to favorites are the chicken xiao long bao, shrimp fried rice and the spicy wontons (shrimp and pork and chicken). Both are packed with flavor, perfectly made, and incredibly satisfying. The xiao long bao, in particular, are delicate, juicy, and just so comforting. I love it so much that I make sure to stop by at least once or twice every month—and it’s the first place I take friends when they’re visiting the area. The service is usually quick and attentive, although there’s always a wait time- I’d suggest joining the wait list everytime you plan to visit this place, on weekdays-the wait is typically 2 hours and on weekends- the wait is definitely 3-4 hours. Join the waitlist and go shopping for a smooth wait time!

Delicious food and always amazing service. I always get the vegan options and friends get all the meat things. Soo yummy. If you are drinking definitely recommend a lychee martini. Servers are very knowledgeable and have great recommendations. There is always a long wait, but well worth it. Highly recommend.

Did take out - portions are good but the cooking can only be described as Western version of Chinese menu - some missing spices and overall was sweet to our tastes

China Delight has delicious food, kind people & great service. You can eat in, or call ahead & pick up your food. Their food is clean, fresh & always cooked to order. My favorites are Honey Walnut Prawns, Vegetable moo shoo, Fried Rice, General's Chicken, Dry Sauteed String Beans, Mixed Vegetables, Chicken w/ Orange Peel, I could go on but you get the idea. They also serve beer & wine.

We stopped by x Cuisine for a taste of authentic Sichuan food, and it did not disappoint. The mapo doufu was rich, silky, and packed with that signature mala heat, while the spicy fried chicken was crispy, bold, and addictive with just the right kick of chili and Sichuan peppercorns. The flavors are intense but well-balanced - perfect for spice lovers. If you're craving something bold and true to Sichuan roots, J Cuisine is definitely worth a visit.

Authentic Sichuan food! Love it so much! Must try! Mapo Tofu is the best!

Food: this Korean Chinese restaurant has the best tangsuyuk and jajang mien! All other dishes are great, absolutely recommend eggplant with garlic sauce and walnut prawns. I’d definitely want to come back and try the jjamppong spicy seafood noodle 😋 Service: they are welcoming and helpful. They serve very fast and nice as well! Ambiance: family style recommended. Come with a group of people so you can try multiple nice dishes here all at once!

Tong Soon is a Korean Chinese restaurant. Their food is always decent. We have been here for over 20 years. It is always consistent. Their handmade noodles are very good. Don’t order too many dishes because quantity is pretty big. Price is not cheap since it is a big dish.

Love this place! The food is amazing, and the elderly woman who took my order went into the kitchen to cook a delicious meal. Places like this deserve more appreciation. I will definitely be coming here often from now on. Best! 🍶🍛🍘🍚🍙🥡🧧🇨🇳🥢🥮

Update: If you want less salt ,or soy etc..just let them know. I require very little salt and they go far and beyond to accommodate. That’s why I go there. I haven’t been here in a while. Decent meals. Bigger portions. 1970’s back in the day. I remember growing up with them when they were a few hundred feet away from their original spot. It’s okay quality, as always, post wherever u end up whether 50 years ago u remember or today.

Unique hot pot restaurant in Santa Clara, located in a shopping plaza off of El Camino Real. The menu has a lot of traditional Chinese food items such as chicken feet, pig ears, duck wings, gizzards, and duck heads. Not for the first timer, but definitely a tasty place for connoisseurs of Chinese clay pot (note: not the same as hot pot). Staff was super efficient and attentive. Plenty of parking in the free parking lot.

4.5/5 - Pretty much perfect, just a couple nitpicks here and there. Got the yellow braised pork trotter combo. Very well done, trotters absorbed the braise and was cooked until it fell off the bone. I wish there was a tad more impact with the sauce, but otherwise it had a nice sweet, umami flavour. With the side dishes and rice, this was a hearty meal! The location is a bit cramped though. Service is friendly and the servers are quick to respond. Highly recommend dropping by for a lunch or dinner!

Stumbled on this gem by accident and it couldn't have been any better. The staff was kind, friendly and attentive. The food was absolutely amazing and portions were quite generous! We ordered the following: .Creme cheese won tons: They were deliciously crispy and filled with a very rich cream cheese filling. You could definitely taste the scallions which I personally love. .Hunan chicken: Crispy on the outside, juicy on the inside, tossed in an amazing hunan sauce. Not spicy despite the peppers. Couldn't get enough of it, I literally had to stop myself from just continuing to eat until I was finished. . Combination chow main: We decided on chicken and beef, again an amazing choice. The noodles were exceptionally prepared in a great sauce, they didn't need any soy sauce or anything, they were perfect. The beef was tender but not soggy, cooked to perfection. I'm obsessed with this place, looks like they do a lot of take-out so don't hesitate to try it out! I will definitely be back, best Chinese restaurant I've found in the area!

One of the great hole in the wall restaurants in San Jose. We love the tangerine beef and order it every time we go or get takeout.

Delicious Chinese food with a Korean twist. Some of the favorites are salt & pepper fish, black bean noodles, and dumplings. Surprisingly large menu to choose from. Fast and efficient service, with a large free parking lot. Will be back to try other items on the expansive menu!

A fantastic local eatery with great food. It’s a well balanced fusion between traditional Chinese and Korean.

Unlike ordinary Chinese restaurants in the United States, I was so satisfied because the scent of the dish was strong or not too salty. Especially, appitaizer and the soft tofu dish was really delicious, but orange chicken tasted a little unexpected. We were a little worried about ordering too many dishes, but we finished our plates. When we went, we were relatively free and they looked pretty kind. I have a revisit intention, and I recommend you to visit.

I've been coming to this restaurant since the late 90's, and there has never been a time that I can remember, when I've had a bad meal here. The siblings Frank and Lilly, who started the restaurant with a vision of bringing authentic Chinese cusine to Santa Clara, have withheld it's commitment, prestige, and status in the community. The service is always consistent and the wait staff is like family, especially Hugo, he has seen me and my brother grow up since teenagers. I'm so proud of this establishment, keeping a float, as all the smaller mom and pop shops around them in the Plaza have all gone away. If you are from Santa Clara, and don't know about China Stix, you live under a rock.

eating here was just like eating at home as a kid who grew up with parents and grandparents who often cooked for me. everything was super tasty; protein dishes had ample vegetables to help round them out. my only complaint is how msg heavy the food was as someone sensitive to it. otherwise, i would come back! tears were shed over the dumplings.

As a Northeastern Chinese who lived in different regions all across the states for 10 years, I can say this is the best dumpling I’ve had in the USA. They have rare fillings even in China like radish w/ lamb, zucchini w/ eggs, etc., which are rather regional in China. So happy when I had a chance to enjoy such good dumplings in the states. Tastes like home. The service is also very adequate, and the waitress always asks if I need any help. Definitely recommended.

Food is good but the quantity is abysmal. $32.99 for the stewed chicken in pork tripe. That has less than half of a chicken and quarter of stomach. The Stir friend pig kidney has more other ingredients than kidney.

To counter a prior review, this is a very typical and efficient Chinese restaurant experience. They won't fuss over you, but quickly take your order and bring the prepared food out as each dish finishes (so if you imaged one dish as a appetizer but takes longer to cook, it will come out later). The menu is available in Chinese or English, and you'll have leftovers for days. The flavors are rich, savory, and as spicy as you like.

quick easy convenient. Minh did not skimp on the meats. offered very good customer service and made me feel heard. Tram wiped my drink so that the outside was not sticky and wet when the soda overflowed. food was much better, well seasoned, and cooked well compared to other locations. very impressed today.

Margaret is so friendly and professional very friendly . tam has a positive attitude very kind and organized and Luis prepared great flavourful meals at the store, the place itself is small but ultra clean and organize with a positive vibe they definitely deserve a good salary and a great recognition. Every time that i go to the store they made feel welcome. I highly recommend them and panda