Ever since the new owner took over six months ago, this place has become much cleaner and more spacious. The portions are very generous, and the food tastes amazing! They've kept the classic Hawaiian BBQ while adding American Chinese dishes and truly authentic Chinese cuisine. I've been here three times this week, and I'm absolutely in love. Nice and friendly service! Highly recommend everyone to try it out!

I recently visited China Taste & Hawaiian BBQ, which has new owners since May 2024. I didn't know about the change when I called in my order. The House Chow Mein was awesome! I didn't add it to my order until I arrived to pick up my Hawaiian food, but I'm glad I did. The noodles were spot on, with a great mix of veggies ,meat & shrimp. Perfectly seasoned and definitely something I'd get again. The chicken was grilled nicely but lacked flavor and it was chopped up instead 1 entire thigh and the short ribs, while tender, didn't have that savory-sweet taste I like. I wouldn't order these again. The staff was friendly, but the person who helped me didn't understand English well, which made ordering a bit tricky. Overall, I'd stick to the Chinese food here. The house chow mein was delicious, but I wouldn't recommend the BBQ chicken, short ribs, or any other Hawaiian dishes. Plus, I didn't see any Hawaiian dishes on the menu, which was confusing when I was there to pickup my order.

My favorite Chinese restaurant, period. My wife and I discovered it about two years ago, and even though we live ~60 miles away, we drive at least once a month to enjoy the delicious and affordable food we get here. Whether we go there directly or drive close by, we really enjoy their food. We love it! And their staff is amazing! Always a smile on their faces, always kind, and always attentive. I would recommend this restaurant to anyone who wants to enjoy really good food at any time of day.

DATE: 9/22/24. I got FOOD POISONING here. We let the place know and at least expected a refund back after getting guests (7) people sick. This was the only food we ate that evening/night and began to feel sick after. Owners response was from their lawyer and stated that we would need to prove our food poisoning. How are we supposed to prove it? If they are willing to pay our medical bill we would definitely go. They are more than welcome to come in my home and view how much VOMIT and DIARRHEA we have ALL had. This is unacceptable. Horrible service.

The lady packing food is a racist. I ordered mushroom chicken. She made sure the portion served was less. She didn't empty the ladle in my bowl on purpose. I have exactly 3 small pieces of chicken in my bowl. For the white guy after me, she made sure the portions were very generous. She even added extra after the first ladle. She even looked at me to make sure if I saw that and gave me an awkward smile.

The staff was very welcoming and extremely friendly. From the moment I started my meal with Kim to the cash register with Theavy. The portion of my food was well served and felt like I paid a fair price! I also used my rewards which gifted me an appetizer that was selected and recommended by staff and well enjoyed.

We like to go to Fremont Pearl bay to yum cha ( Dim sum ) but it’s a bit far. This is a good yum cha restaurant close to us. The tables are running quickly and there is no need to wait. Food quality average, we love their pumpkin with Salted egg yolk !! service quick and friendly .

Came here for dimsum specials on weekdays. Prices are ok. Dimsums are ok. Foods are generally ok. In the past, their dishes tended to be overly seasoned (e.g. too salty). Have not tried their menu items lately so I can’t comment. Parking is not easy during lunch time. Had to park on street or other parking lots.

This Panda Express gets straight to the point, but I would recommend avoiding overcooking certain dishes. As someone with a deep appreciation for Chinese cuisine, I believe its essence lies in simplicity—quick, precise cooking that preserves crispiness and texture. Overcooking changes the dish entirely, losing the distinctive qualities of authentic Chinese food. It’s all about fast frying and maintaining the right balance of flavors and textures. There’s no need to simmer or let ingredients sit too long, as that can lead to an overly Americanized version of the cuisine. Overall, as a neighborhood spot, this Panda Express is quite decent, but a little more attention to these details could make it even better.

Nice and clean restaurant. Limited and fixed menu. Would like to see more spicier options. My favorite black pepper chicken is not available at this location. I always see a couple of items empty, and they ask us to wait for 8 minutes to prepare.

I've been looking for good BBQ pork buns since I moved to SJ from SF and these definitely did it! The picture doesn't do their size justice at all. Will try their fried shrimp balls next time. They're the size of a fist. The service was fast and there were lots of options. The prices were great too considering how expensive things are getting.

This is pretty much a take out only place. I think there was a small table there with couple of chairs (maybe before the pandemic?). Anyway, do not plan to eat there. The service is not the best, definitely not with a smile. The servers are probably paid below minimum wage or something, they seem to hate their job and treat the customers as a bother. They expect you to know exactly what you want and if you ask them something, it will be a bother to them. I do like their food, but I don't like to deal with the servers. I wish they have everything in a big vending machine... I am updating this place. Don't bother. Why go somewhere to look at some poker/mad face? Instead, go to Dim Sum King in Sunnyvale. Those guys are very nice and welcoming, and good food with reasonable prices! They didn't pay me to say this!

Quick good Chinese food. Staffs are nice. Clean and spacious place.

Usually don't go to Panda Express but this one opens pretty early so got breakfast there. Had the 2x teriyaki chicken with white rice and gotta say it's really solid. Rice is rice and the chicken was above average, portions seemed larger then before too. At today's prices this was more then passable.

The current English name of "旺旺美食" is Han's Kitchen, not Jia Jia Kitchen. The restaurant opens at 11 am, but their people work so hard and start working at 9 am to prepare the delicious food for their guests today. Because the weather is very hot today, I came to the restaurant to buy a cup of blueberry green tea to cool off and quench my thirst. It tastes delicious and not too sweet. After drinking it, the heat is gone and I felt energetic and refreshed. I would like to emphasize that the service attitude of the staff here are excellent, very empathetic, and treats others as they treat themselves, which is really precious.

Tips: Bring cash otherwise you will be charged for a small fees using credit card. Quick and easy cost about $11.50 for a meal with one entree (rice, porridge, or noodles) with 3 sides. Come early because close to the end of the night food are mostly gone. Staff suggested if you cant make it in time, call in and they will hold food for you. They also offered family meal. Food: Average, but portion size is decent. 4 stars because they are eager to help and friendly most of time.

Despite being located inside a food court, this place offers some authentic and delicious Sichuan food. Highly recommend the meat dishes, especially if you love spicy. Unfortunately, service is lacking like many Chinese restaurants.

Delicious food, simple atmosphere. Restaurant is in the shopping center, back left. Takes cash only. Service was great/as expected. I had the twice cooked pork and boneless Sichuan chicken based on reviews, and it didn’t disappoint! Crunchy Sichuan chicken with just the right amount of heat for that tingle on your tongue. Pork was flavorful with mixed veggies. Will definitely be back.

A neighborhood Shanghai cusine restaurant run by a couple. With very limited resources, customers really need to have patience and call ahead for large groups and reserve special dishes. The dishes were a hit and miss kind, some were good, some were not so good. Family style!

My party was standing in the front for about 5 mins waiting to be seated because there was only one lady. Foods were kinda salty overall and not very traditional. Portions were just ok. Will not give it a second chance.

The staff here is friendly and attentive. Come before the rush or order online to avoid the lines. A lot of people say that the family meal is economical but I don’t know if it really beats two large plates with 3 entrees and 1 side. I believe the 3 entrees have more variety when the portions don’t add up, except that the containers on the family meals aren’t always overpacked depend on the packer.

There was only four people ahead of me online and it took nearly an hour to order a bowl and check out. They were not properly stuffed. The people that were working were extremely slow, and it appeared that the manager was walking around knowing there was a line building for orders. They had people waiting that were trying to order at that moment and people waiting for pickup. Don't take online orders when you can't handle the orders for people standing right in front of you. Then the manager had the audacity to yell out. Stop taking customer orders. We need to finish all to go orders. Made me regret walking in there when I could have just ordered off of the app. What I thought would be a 5-minute in and out, for one bowl, took way too long and with the worst service I've ever had at any Panda Express ever. I will not be returning here!

It was great Lisa is a blast totaly enjoy The food in her check it out

Usually love to support any restaurant regardless of its reviews but unfortunately ended up throwing away most of my order due to extremely poor quality. BBQ Pork Fried Rice was mushy and wet Prawns w/ Lobster Sauce had hard, overcooked shrimp and the sauce had an old heavy taste and bitter smell that isn't associated with a dish that's usually clear and fragrant While the menu sits at a low price point that I haven't seen since the 90's, it is not worth the pain and price of having to dispose food that has gone bad :(