We went here for the first time tonight on Christmas. We were easily able to make reservations this morning around 8:30 for a 5:30 sitting. So if you're going on a holiday, make sure you make the reservations. When we got there it was already kind of full because it's a very small restaurant but there were people who were waiting because they hadn't made reservations and they were on a wait list and it seemed like they were there for a while. However, we went in and we were seated within seconds. It took a while for us to order because I think they were not paying any attention to us. I don't know. However, the lady that took our order is the same lady that was trying to bust tables and be the hostess so I don't know why the others weren't doing as much as she was. We got the three combo barbecue special with Hong Kong roasted duck, Macao roasted pork and some kind of chicken. My husband was the one who wanted the chicken. I didn't like it that much. It didn't have much flavor and it was kind of dry. The duck was really good but fatty but you know it's duck so I don't blame the restaurant for that. The skin on it was really crispy. And the pork was chef's kiss. Really delicious and crispy. We also ordered the shrimp with garlic and chili which was the most amazing dish that we had while we were there and I will go back there over and over for it. The shrimp were like big prawns, not just large shrimp. And they were fried perfectly and they were tender and juicy and it was almost like a salt and pepper shrimp. I keep thinking about it even though we've been home for a few hours now. We also ordered the salt and pepper chicken and my daughter thinks that they tasted sweet but I think it tasted Smokey. I don't know it was really good but it was a much different taste than for instance if you were getting it from Royal Mandarin. And then my mother-in-law got chicken and vegetables and that was really delicious. Very tender and the vegetables were cooked perfectly. Our combo plate came out within about 2 minutes of us ordering it. So fast that we thought it wasn't even ours at first. And the other dishes came out pretty quickly except for the shrimp that took a while but we had all the other stuff to eat. Even under the Christmas pressure, the food was excellent and came out really fast. Please note: when you first get there, they put a hot tea on your table. THAT TEA IS NOT FREE! It's $2 per person and it's just charged automatically. You have to let them know you don't want it and then you have to also check your receipt because they just automatically charge it. Also prices on tonight's menu are higher than they are online so I don't know if it's for the holiday or what.

Fast service, extensive and authentic menu, very clean restaurant. The fresh steamed fish was absolutely stunning, tender and caught just the night before and brought to the restaurant that morning. It tasted just that fresh and three chef treated it with utmost respect as there was a very light sauce with scallions and ginger and that was all it needed. The tofu and fish hot pot was tender and delicious. The snow pea leaves were crisp and cooked just to tender. The garlic chili shrimp were very generously sized crisp from the fryer and doused super generously with red and green chilies and at least a handful of garlic. And the orange wagyu was decadent meat candy in the original Chinese style of orange beef, redolent with chili and fruit. My parents had been here once before and liked it enough to come again, as it had made a great impression on them and they were born on the Mainland.

Went here for lunch. Wanted to support our Chinese friends in the US because they’re awesome 🇨🇳 Good variety of Dim Sum. Expansive dining room. Quick and fairly priced. We didn’t go buck wild because that requires a nap. 3 humans ate to satisfaction for 85 bucks with tip included with sodas. The beef fried rice was excellent. The parking lot was calm during the lunch hours

Did not have a good experience for 4 adults $237.88. Felt like we were tricked. Lacked transparency. We ordered their special that was posted on the table for ginger scallion lobster $88. The dish was served with cantonese won ton noodles under the lobster. Which is odd, usually it's served with e-mien. We let them know, it's not what we ordered. The lobster was missing the most important parts. It did not have two claws. Small lobster. We ordered 4 bowls of rice but on the order sheet the server put 3. However, we were charged for 6 small bowls of white rice for $18. We also don't know what the "4 open box" charge is for.

Ive been eating here for some years now and the experience has always been good. From the food to the workers its been a positive experience that I would recommend for anyone. I really enjoy their soup!!!

Steer away from this place I’ll get five stars for the service I was helped and acknowledged immediately I’ll give the food 2 stars and 1 stare for the food portion asian restaurants like this the portions are usually big not here. I will give zero stars for the sanitary of this establishment. Place is extremely dirty and rundown in need of a real good deep cleaning. I would not recommend this place At all till the place gets cleaned up good. Also, the only reason they are busy because the special they have.(not good at allllll) run the other way.

Ive been eating here for some years now and the experience has always been good. From the food to the workers its been a positive experience that I would recommend for anyone. I really enjoy their soup!!!

Steer away from this place I’ll get five stars for the service I was helped and acknowledged immediately I’ll give the food 2 stars and 1 stare for the food portion asian restaurants like this the portions are usually big not here. I will give zero stars for the sanitary of this establishment. Place is extremely dirty and rundown in need of a real good deep cleaning. I would not recommend this place At all till the place gets cleaned up good. Also, the only reason they are busy because the special they have.(not good at allllll) run the other way.