We decided to try a restaurant that we always to try. Lanzhou Noodlelicious is a fantastic place. The food was delicious and flavorful. It's great to see a chef make fresh hand pulled noodles for your dish. Our waiter, who was by himself, was great and answered all our questions about the dishes. He was friendly and work very hard to help all the guest. The Braised Beef Noodle Soup is one of the best I've had in San Diego. The best part is you get to choose the type of noodles you want in your dish. This was a great experience and the food was delicious. We definitely will return for another meal 1. Spicy Hot Oil Noodles 2. Braised Beef Brisket Noodle Soup 3.Chicken And Squid Skewers 4. Steamed buns (mantou)

Update August 2nd 2024 Same Delicious beef broth for all noodle. Lamb skewers great not stink at all, . That noodles were so different, they flew through my stomach. I ordered beef noodles, spicy noodles, and a cold appetizer. I want to try more next time

If you’re looking for authentic and delicious BBQ that transports you straight to the streets of China, this is the place to go! The moment I tasted the skewers, I was overwhelmed with a nostalgic feeling of being back home. The flavors are rich, perfectly seasoned, and cooked to perfection, with each bite more satisfying than the last. The spiral potato skewer had just the right crispiness and seasoning that melted in my mouth, while the meat skewers were tender, juicy, and bursting with flavor. The spice levels were on point—just enough heat to keep you coming back for more. Even the smaller dishes like quail eggs, chicken feet, and cold noodles were packed with bold, authentic flavors that reminded me of traditional Chinese street food. The service was outstanding, too. The staff were incredibly welcoming, making me feel at home with their warm and friendly demeanor. The atmosphere added to the experience, creating a truly unforgettable meal. If you’re craving a taste of China, don’t miss out on this gem. It’s an absolute must-visit!

Chinese street food in a sit down environment l, most people come to buy things like the smoked duck neck by the pound( which is amazing by the way)or some seasoned veggies. For me the star is the skewers any and everything is amazing chose between 5 spice spicy extra spicy or sweet and sour for each it doesn't matter they're all awesome. The staff is friendly and helpful everything is made to order BTW and it comes out hot and fast.

Our group of 4 people order 4 main dishes and 2 bowls of rice to start. Every dish was delicious. Eggplant and fish, French style beef, shrimp and vegetables, and roast duck were perfect. The chef even accommodated our request. The wait staff were efficient and helpful. Hopefully, the pictures will be helpful and appetizing. We arrived at 1pm on a Saturday and there was no line at all, seated immediately. Parking, well, we parked on the nearby street; parking here is tough so plan on circling the lot of parking nearby.

This is a small Chinese restaurant specializing in Cantonese cuisine. This is our second visit and were not disappointed at all. The cold chicken is delicious and served with an onion and ginger sauce. The calamari was a bit tough but very fresh. The roasted pork belly and fried tofu is delicious. Each portion was just the right size to share for two people. The whole dinner was about $48. Nit bad for three dishes. The place is clean and well maintained. The staff is very attentive and the manager checks on every table. They have wine and beer. Our tea came with the diner. The service was quick but not overtly fast. Just the right pace. Typical, dishes come out as they are ready, so our cold chicken hit the table first, followed by the fried calamari and then the clay pot. Highly recommend this award winning restaurant !

We went here for the first time tonight on Christmas. We were easily able to make reservations this morning around 8:30 for a 5:30 sitting. So if you're going on a holiday, make sure you make the reservations. When we got there it was already kind of full because it's a very small restaurant but there were people who were waiting because they hadn't made reservations and they were on a wait list and it seemed like they were there for a while. However, we went in and we were seated within seconds. It took a while for us to order because I think they were not paying any attention to us. I don't know. However, the lady that took our order is the same lady that was trying to bust tables and be the hostess so I don't know why the others weren't doing as much as she was. We got the three combo barbecue special with Hong Kong roasted duck, Macao roasted pork and some kind of chicken. My husband was the one who wanted the chicken. I didn't like it that much. It didn't have much flavor and it was kind of dry. The duck was really good but fatty but you know it's duck so I don't blame the restaurant for that. The skin on it was really crispy. And the pork was chef's kiss. Really delicious and crispy. We also ordered the shrimp with garlic and chili which was the most amazing dish that we had while we were there and I will go back there over and over for it. The shrimp were like big prawns, not just large shrimp. And they were fried perfectly and they were tender and juicy and it was almost like a salt and pepper shrimp. I keep thinking about it even though we've been home for a few hours now. We also ordered the salt and pepper chicken and my daughter thinks that they tasted sweet but I think it tasted Smokey. I don't know it was really good but it was a much different taste than for instance if you were getting it from Royal Mandarin. And then my mother-in-law got chicken and vegetables and that was really delicious. Very tender and the vegetables were cooked perfectly. Our combo plate came out within about 2 minutes of us ordering it. So fast that we thought it wasn't even ours at first. And the other dishes came out pretty quickly except for the shrimp that took a while but we had all the other stuff to eat. Even under the Christmas pressure, the food was excellent and came out really fast. Please note: when you first get there, they put a hot tea on your table. THAT TEA IS NOT FREE! It's $2 per person and it's just charged automatically. You have to let them know you don't want it and then you have to also check your receipt because they just automatically charge it. Also prices on tonight's menu are higher than they are online so I don't know if it's for the holiday or what.

Fast service, extensive and authentic menu, very clean restaurant. The fresh steamed fish was absolutely stunning, tender and caught just the night before and brought to the restaurant that morning. It tasted just that fresh and three chef treated it with utmost respect as there was a very light sauce with scallions and ginger and that was all it needed. The tofu and fish hot pot was tender and delicious. The snow pea leaves were crisp and cooked just to tender. The garlic chili shrimp were very generously sized crisp from the fryer and doused super generously with red and green chilies and at least a handful of garlic. And the orange wagyu was decadent meat candy in the original Chinese style of orange beef, redolent with chili and fruit. My parents had been here once before and liked it enough to come again, as it had made a great impression on them and they were born on the Mainland.

The food is absolutely delicious and truly authentic Northern Chinese cuisine, highly recommend!

The food and service were decent, nothing to complain about. However, parking was a bit of a challenge. Just something to keep in mind if you're planning a visit.

Went here for lunch. Wanted to support our Chinese friends in the US because they’re awesome 🇨🇳 Good variety of Dim Sum. Expansive dining room. Quick and fairly priced. We didn’t go buck wild because that requires a nap. 3 humans ate to satisfaction for 85 bucks with tip included with sodas. The beef fried rice was excellent. The parking lot was calm during the lunch hours

Did not have a good experience for 4 adults $237.88. Felt like we were tricked. Lacked transparency. We ordered their special that was posted on the table for ginger scallion lobster $88. The dish was served with cantonese won ton noodles under the lobster. Which is odd, usually it's served with e-mien. We let them know, it's not what we ordered. The lobster was missing the most important parts. It did not have two claws. Small lobster. We ordered 4 bowls of rice but on the order sheet the server put 3. However, we were charged for 6 small bowls of white rice for $18. We also don't know what the "4 open box" charge is for.