Tiny little restaurant with super authentic Chinese food. There were at least three banquet tables filled with so much food the waitress actually split some of their dishes into smaller plates so that they would fit on the table. We got their specialty dish, the French beef. It came with super tender chunks of beef quickly stir fried in a delicious sauce. The meat was medium rare and amazing, and served in a bed of onions and lettuce. We got the pea sprouts with garlic for a simple and delicious vegetable dish. Scallops with XO sauce also had chilies, onion, and a delicious sauce. The waiter warned us that it was spicy, and it was very tasty and not too hot. My hubby's favorite was the French cooked beef. Mine was the duck and taro clay pot, as it was fragrant with taro, and the roast duck with bones was tender and tasty and deeply flavored the thick sauce. It was all good, came quickly, and the waiters packed up our leftovers quickly and easily.

This is our favorite Cantonese restaurant in town. Although slightly more pricier than other Cantonese restaurants, the quality is also much much higher. Our favorite dishes are: Roasted duck in Cantonese style, Guifei chicken, sizzling beef steak with black pepper, and Pea shoots with preserved eggs. Waiters are friendly and helpful. You also get free sugar soup, a traditional Cantonese after meal dessert if you dine in for dinner.

Easily the best tasting Chinese food I have eaten in a long time. Evenly cooked, flavorful, balanced with fresh ingredients and ample meats. Usually, Chinese restaurants saturate their food with salt, sugar, and rancid oil. That is not the case here. The food is VERY good. Clean restaurant. Friendly and helpful staff. Easy parking access I will definitely be returning with my whole crew 🦜🏴‍☠️ - Yar!!!

We came last night and it was packed. Food was great but the appetizer came late..the 2 main order was ahead from the appetizer anyway, still food was really good and generous servings. Only request is one server her hair was not so neat looking that it can fall on the food she serves. They have to tie their hair like a bun to prevent that. Her hair was all over. Presentable staff is important for preserve cleanliness. But to be fair, it is really delicious what they cook esp the vegetable shabu soup. A plus clean restroom!

We were there on the Fourth of July, and the place was absolutely packed. It was one of the only businesses open in the area. Though the lines were long, the staff were quick, and the food was as good as you would expect.

Fresh makes food with delicious taste clean place very nice staff

Wonderful Chinese dumpling restaurant. Nice Chinese restaurant with a bit of everything: dumplings, noodles, rice dishes, etc... All the dishes are delicious. While the restaurant makes tasty dumplings, I am partial to their Fried Rice Noodle with Beef dish. Their pork buns are good, and they have boba! Nice restaurant that serves homemade tasting food.

Joyee Dumpling House offers a versatile menu with lunch and dinner options on weekdays, and special breakfast items on weekends. Located in a cozy plaza, it has both indoor and outdoor seating, providing a relaxed and enjoyable dining experience. It's quite popular—I had to wait about 15 minutes for my pick-up order, which speaks to its demand! One of the highlights is the Jian Bing, a traditional Chinese pancake. You can customize the spice level to your preference and choose from various add-ons like lettuce, pork sausage, and marinated beef. It’s a perfect blend of flavors and textures. The Henan Fried Buns are another favorite—soft, doughy buns filled with pork, offering a satisfying bite with crispy base. Pair them with soy sauce and vinegar for an extra kick. I can't wait to return and try their lunch and dinner options next time!

This place has been my go-to Chinese restaurant for 30+ years. It’s so good and. Orbing has changed (in a good way)! The portions are huge; the flavors are delicious; they don’t skimp on the meat/don’t use a bunch of filler veggies; and the service is always so friendly and quick. I just love this place!

Dropped in for lunch. We heard this place can be busy. Lunch is a good time to go. Food was amazing! Better than expected. Thought we would have leftovers, but could not stop eating. Highly recommended. Nelson, GO BLUE

Best Orange Chicken at Quik Wok – Pure Nostalgia! Quik Wok is hands down the best spot for orange chicken, and it’s been my go-to for years. Men and his family truly have their food down to a science, and every dish is cooked to perfection. I’ve been eating here since elementary school, and the orange chicken has never disappointed—it’s always crispy, tangy, and packed with flavor. Every bite takes me back and fills me with nostalgia. The consistency, quality, and flavor are unmatched, and it's clear they pour their heart into every meal. Thank you, Men and family, for making such amazing food year after year. Here’s to many more meals and happy memories. Happy New Year! 🤘🏻

Just tried this place for the first time. Food is really good! Small Mom and Pop shop. Definitely recommend. Service was great, they were very friendly and quick. Bomb food. Try it!

Cash only! Luckily I had cash on me that day. I wanted shrimp lomein for lunch so I googled it when I was in the area. What I got was not shrimp lomein (lunch combo #12). It was quite bland shrimp stir fry with celery and bean sprouts over fried wonton skins. The chow mein and fried rice were plain too. The lunch was cheap and I think maybe that's why it has all these great reviews. Food was not good. A lot of people were ordering the #1 combo with the char sui (bbq pork) so maybe I should have ordered that instead. The two older Asian ladies working there were nice and friendly to me. They were quick getting everyone's orders ready and the customers all seemed happy.

I ordered #4 to go and unfortunately I was not looking when the lady was putting the food in my to go box. When I got back to work and opened there was no pork. The #4 supposed to have roast pork, egg roll, lo mei. And fried rice. Not a good experience specially that I drive 15 mins to get it and I am not driving back to get my pork so basically I wasted $13 for no meat food!

The best Chinese restaurant on campus, and it was an incredible experience! The food was delicious, with a great variety of authentic dishes. The customer service was outstanding; the staff were friendly and attentive, making us feel welcome. The service was impressively fast, making it perfect for a quick, satisfying meal between classes. I highly recommend this place to anyone looking for amazing food and a pleasant dining experience. I’ll definitely be coming back!

They've gone through various pricing methods since they've opened. The current one (third version?) is certainly better than the previous one with the pre made bowls because now you can just pick and choose what you want, and they price you based on the weight, Yogurt World style. I have no idea what $0.79 per ounce means, so I tried to be conservative with what I got, but it ended up being $11 anyways. It wasn't super filling. I like that they have rice bowls for $1, two for $1.5. I like rice, and dining halls don't give a decent amount of good rice, so this is passable. There was a free food event with food from Fan Fan, but I didn't see many of the meat options I saw there. Whatever, maybe my eyes are bad. The orange chicken is nice and sweet and I also like the saltiness of the white fish and the mapo tofu is good too. What's truly interesting, though, is their midnight menu. I have yet to try it, but from what I observed and what other people there told me, it's a build your own hot pot where they charge based on the weight of the dry ingredients before they add soup. You put the ingredients in a wiped down bowl and then you wait with a buzzer until they add soup to it. It's $9.99/lb and I don't think I would get a pound of noodles, so this sets an upper limit of $10, which sounds like a great deal. I'll try it someday Also, why does Fan Fan have a sketch 3d concept art rendering of their place as a photo for this place 💀

This Chinese restaurant is authentic and delicious with a high spicy level. We ordered some their top pick dishes, like smashed eggplant and century egg, spicy beef entrails, pork bun, and Hunan spicy beef. The eggplant and century egg was their first pick and tasted amazing, especially with rice. The other entrees were great, but I liked the top pick the most. The majority of entrees were highly spicy, but did not serve with rice. Rice was also not unlimited after ordering. Seats could be limited. We came here early, so no need to wait. But there was a long line when we left.

Food from Hunan it's spicy and I mean really SPICY. So if you don't like it or want to try ...be aware ..🌶️🌶️🥵 If you Finnaly try the spicy 🔥🥵 food will have some consequences in your stomach for a couple of days after visit the restaurant . Some older Chinese go there and they said it's not even so spicy as was in Hunan ..so imagine how it's there . They have pork, duck , 🦆 , beef options . Try the tofu and the Chinese sauces plates if you want something ligth and don't take the risk .. You will be missing a good experience .

Just kinda gross. Ordered the Korean fried chicken on the bone with dipping sauce. It came with unlabeled squeeze bottles of what tasted like sauces they just put on other things, none tasted good for chicken. Biting into the chicken itself was a nightmare. None of the three large pieces were identifiable parts of a chicken like you would get in a KFC bucket. It looked like someone took a cleaver to a chicken blindfolded. Over half of it was completely inedible fried gristle (the picture is what was LEFT. If I wasn’t at a big family dinner I would have refused to pay for it. The other food at the table was pretty mediocre. The carelessness of the pan-Asian decorations is laughable. In one picture I managed to capture a crappy, fake bonsai tree, a Thai Buddha head, a Chinese Taoist gong and two paintings designed by someone with no knowledge of the Japanese language using a translator app lazily (the “way of the Samurai isn’t 侍の道 it’s 武士道). Service was fine. The very existence of this restaurant is an affront to good taste, in both senses. I could only imagine going there if you were staying at the hotel next door. But even if you are, go somewhere else. If you want crappy Chinese food, save some money and door dash Panda Express.

My family and I are regular customers of PF Chang's, enjoying both dine-in and takeout experiences across various locations. However, our recent visit to the La Jolla Village, San Diego restaurant was unfortunately a significant letdown. We ordered our usual dishes: shrimp fried rice, honey chicken, and kids' orange chicken with fried rice. While my family's meals arrived without issue, the shrimp fried rice I received was concerning. The rice grains were excessively hard and dry, almost as if they were undercooked. When we brought this to the attention of our server, they promptly offered to remake the dish. However, the second serving was equally problematic, appearing excessively wet and soupy, almost as if it had been washed. Upon informing our server about this issue, we were told that both orders of rice were from the same batch. This seemed unlikely given that my family's rice was cooked correctly. The manager offered to remake the dish again, but at that point, our appetite had been completely diminished. We were disappointed with this experience, especially considering our consistent patronage of PF Chang's. We hope this feedback is taken seriously to improve the quality and consistency of your food preparation.

It’s been a long time since we’ve ordered here, but the family was craving Chinese food, it’s part of our Nee Years Day tradition. I had work today and didn’t have time to drive and pick up from our usual restaurant. Placed an order for the family on New Years Day using the Panda Express App. It was super easy to navigate. Upon arrival, I added the vegetable spring rolls, they made them fresh to order. Staff was welcoming, they smiled, they greeted you and they were all super helpful. The food was half the price of our usual go to restaurant and Panda Express offered more flavor. Everyone was happy, the food was fresh, hot and filling. We spent less than $12 each for four adults. We will definitely be back! Thank you!

I've loved Panda Express for a long time. I have a lot of food sensitivities and for whatever reason, never have a problem with Pandas food, until tonight. This was the first time the chow mein was old, dry and nasty, and the teriyaki chicken genuinely smelled bad. I had a few bites and regretted it. My stomach is regretting it too. The employees were all gabbing to each other and straight up rude, starting to check me out and then talking over me to their friend. Curt, didn't scan my app. I get that I came later at night and it was slow, but they were open for another hour. The food shouldn't be bad if they're doing their jobs. I've been to other Pandas and they'll monitor and tell you x entree isn't being served anymore because it's been sitting too long. They'll throw it out and offer you the fresher dish. These people obviously didn't care at all and sold me some really nasty stuff. :( The service and quality used to be great when they had the older crew working there. I don't know what happened, it's basically a bunch of teenagers now.

Amazing First Visit – Warm, Memorable, and Exceptional! We visited HaiDiLao in San Diego for the first time, and it left us with an incredibly warm and impressive experience! The food was fresh and delicious, the service was attentive and thoughtful, and the environment was clean and cozy—everything made us feel right at home. What truly stood out was the exceptionally caring service, which we’ll never forget. We’ll definitely be back! A special thank you to Dena, our San Diego graduate server, for her professional and heartwarming service—she truly made our visit extra special. And big thanks to Paul at the entrance for his humor and welcoming vibe—you both added so much joy to our meal! Thank you, HaiDiLao San Diego, for such a wonderful dining experience!

We visited Haidilao Chinese Hotpot early in the day, and while it wasn't too busy yet, there were still 4-5 tables occupied. I’ve been to this location twice before—once in the evening, where I encountered a long wait and had to order drinks at the bar. So, I decided to come early this time to avoid the crowds. I loved everything my colleagues ordered, and it was the perfect day for hotpot given the rainy weather! The staff were friendly and helpful, which enhanced our experience. The restaurant itself is convenient, clean, and beautifully decorated. While it is a bit pricey, the quality of the ingredients justifies the cost. I think it's worth it to visit once in a while for a treat!