A “No nonsense”, classic HK style cafe for commoner. Big portions. Special lunch menu. All add to the higher QPR. I have been here a few times now. I found their pan fried noodles or dishes are better than their noodles in soup. Their steak & pork chops, chicken combo, seared tuna lunch were good too. Curry dishes were also good. The environment is a bit not as clean as I would like but it’s on par with the usual neighbor cafe in HK; you go there for a convenient & tasty quick meal, and not for service or atmosphere or much else. Services is efficient with minimal interaction. They get the job done.

Good food, good portions, great value. Like many Asian cafe restaurants, lunch specials are well priced and come with soups of the day. If you can, avoid the lunch rush for best service. We went right after lunch so the lunch crowd was gone and didn't have to wait for a table. Service and food was pretty good and fast. Plenty of parking. Again, it helps to avoid the lunch rush if you can.

My wife and I visited Hong Kong Kitchen during its grand opening week after spotting it on Instagram and Facebook via SGV Eat. The food here is pure comfort food, rooted in the flavors of our ancestors' home villages in Southern China. If you're familiar with this style of cuisine, you'll likely feel right at home, though the experience was a bit hit-and-miss for us. We stuck to the breakfast set, which felt a tad pricey compared to similar offerings in the San Gabriel Valley. The rice noodle rolls were a standout--silky and delicious. The milk tea was another highlight, perfectly balanced and refreshing. The fried dough? Absolutely excellent, crispy, and satisfying. But the wonton noodle was a letdown. The noodles were soggy, lacking the chewy texture we expect from classic HK-style wonton noodles. Service was friendly and attentive, which made the visit pleasant. While the breakfast set didn't fully win us over, we're curious to return for their lunch, especially to try the claypot rice, which is supposedly their specialty. Worth a visit if you're craving Southern Chinese comfort food, but temper your expectations for certain dishes.

Best place to grab wonton noodles, fried egg noodles and congee. They have other dishes like rice rolled with Chinese donut. Prices are affordable, most dishes $7-10. My mom and I love this spot.

Love love love this place inside the food court. Have been coming here almost all my life. They are closed Wednesday. Best Hong Kong style foods. Amazing food at amazing deal, and portion. I'm simple, my favorite is soy sauce chow mein, sometime add BBQ pork. Beef chow fun, my next favorite. Beef stew wanton soup noodles, can't pass up. I always get it to go. Usually to LAX before I fly out! LoL

AVOID IT AT ALL COST! Hair came out of the noodles. The waitress did not apologize for anything and making my day ruined. The hygiene of this place is deplorable will never go back again!

BEST PLACE EVER! Come every week. Amazing service. Amazing food!

Asian comfort food! Loved the verities and also enjoyed that they offered unlimited sweet potato porridge for dine in customers. Friendly service! Side note: Lunch is a better deal ($16.95+ tax for 3 items combo, $21.95 for 4 items as of Jan, 2025), considering they offer the same food all day

the portion was really underwhelming—barely enough to be filling. For nearly the same price, you can get a freshly made, full plate of food at a proper restaurant. This felt more like a snack than a meal. Not great value for the money. This plate, 2 tofu, more than 10 dollars

This restaurant is a must-visit for clay pot rice lovers. The rice arrives sizzling with a golden, crispy bottom and perfectly infused flavors. Their Chinese sausage and marinated pork combo is outstanding. The wait is worth it, as each pot is cooked to order. Pair your meal with their stir-fried veggies and homemade chili sauce for a complete experience. With its cozy atmosphere, generous portions, and attentive service, this spot delivers comfort food at its best.

Left work late tonight and New Elite is just 3 minutes west on Valley Blvd of my office. I was originally going to come try this restaurant yesterday night for Mid-Autumn Festival dinner but found out they are closed on Tuesday. We arrived at 7:30 and took a look at the menu and this is a Cantonese restaurant that serves dishes more specifically to my family’s region the Toisan (臺山) / Hoiping (開平) area of Guangdong. It was quite cool and chilly tonight and after looking at the menu, we decided on a soup and a claypot rice. Under the specialties we decided on the Tai Shan Style Salty Rice Ball (台山鹹湯圓) and the Quail & Preserved Meat Clay Pot Rice (鹌鹑腊味煲仔饭) to share. When the waitress came to take our order she asked us about a vegetable dish and recommended the Sautéed Preservee Chinese Pork Belly w/ Garlic Sprouts (腊味炒蒜苔). We were started off with some complimentary hot tea that was very fragrant and strong. First dish that came out was the Tai Shan Salty Rice Ball and it was a huge bowl for $13.90 and loaded with daikon strips, napa, salted chicken (steamed chicken that’s cured by being patted down in salt) , Chinese sausage, shiitake mushrooms, ginger, dried shrimp, green onions, cilantro and soft pillowy rice balls which are little dumplings made from the perfect mixture of glutinous rice flour and water. The broth was so warm & comforting to the stomach and soul yet flavorful with all the ingredients. The second dish that came was the claypot. We took off all the preserved meats and quail and vegetables to a separate plate poured on their special soy sauce and mixed. The rice was perfectly cooked and as always the crispy rice at the bottom was the best, it turns out the quail was preserved too. Lastly was the recommended garlic sprouts and it was the first time we ever had it and it was sautéed with some long beans and preserved Chinese pork belly (臘肉) and the garlic sprouts and long beans vibrantly green and sautéed with so much “wok hay” we could hear it from the kitchen. The garlic sprouts were crunchy and naturally sweet complimented with the long beans and thinly sliced preserved pork belly, a wonderful vegetable dish. Really appreciative of the recommendation. As we were packing our leftovers to go, we were given complimentary dessert which is 砵仔糕, a steamed dessert made from rice flour, starch and either white or brown sugar and molded into little cups and it gets the best Asian compliment that it’s “not too sweet”. It was my first time trying it but nostalgic for my mom who had it growing up in Hong Kong. I’ll definitely be back to try more of their soups, specialities, signature dishes, and even their lunch specials that’s served everyday from 11:00 AM to 5:00 PM.

Some of the noodle dishes were OK, but the 蝦餃(Haa Gow) were pretty much purchased from the frozen section of the Shun Fat grocery store in the same complex, and heated up. Otherwise, it's OK. I think I need to give this place another shot to give them some more chances. Last time I ordered my to-go order around lunch time, they had like a 10-minute delay for some reason, and another guy was waiting for his food too.

It’s our first time here. The server was very friendly and recommended beef and tendon noodles. Very nice clear soup with freshly hand cut noodles.

If you’re not wanting to deal with the long lines at sit down dimsum places and don’t care for the occasional rush hour lines, this is your spot for TO-GO dimsum. Well it’s mine :) Some of the staff is friendly and some can be just very matter of fact. So don’t take it personal. You can pay via cash or credit card. You order at the start of the line and make your way from the pan fried stuff to the steamed stuff to finally the baked stuff. Most of the items have 3-4 items in one order. Prices are decent from all under $6, but everything has gone up in price this year. The food is OK, not gonna lie. It’s average and edible but not like amazing. But if you’re hungry and you want more, it’s good pretty good variety of basic stuff. They also have roasted pork and BBQ right next door in case you wanna take some to go. If you are hungry and want to eat there, they have plenty of tables that not very many people sit at right in front of the cafe, next to the supermarket. They do close on Wednesdays. There’s also plenty of parking in the shared lot.

The cashier is very bad service. They changed me wrong. Add a duck on my bill but I don't order and receive it. When I ask for why, the cashier who keep yelling at me in public and kept saying I took the duck. I am looking for a problem solution not the yelling without doing any checking. Very bad service and don't understand how this person can survive in her workplace and service to customer directly

Cheap, authentic Chinese food. The tables are often dirty, I suggest getting take out. The chicken here is amazing.

Literally got ignored. Was waiting Had people cut me and the lady literally saw me walk in first and then starts serving them up and ringing them up. Had to walk out this place. If ya don’t speak mandarin or canto you’re gonna have trouble here. the food looks horrible but it is cheap.

It’s not much service here. But the food is awesome! Specially if you enjoy spicy food. We needed to wait for the table when we arrived around 6pm. To me, good food, affordable price, clean place 👏🏻👏🏻👏🏻

Super salty. I am from Hunan Changsha and I can tell you that the quality of this restaurant is average. Price is getting higher. The vibe of the place is old school with rural style simple design but that appearance is hard to justify the menu price. For Hunan dishes, I’d recommend the one on Colima in Rowland Heights.

First time here, the noodles taste so good. Everything looks so clean. They’re pretty busy with take out orders a lot. I love how the flavors of the noodles taste really fresh and soft. The one I have is Spicy Beef Rice Noodles.

So neat and clean! Food was pretty decent, reminds me of Lu’s garden. The staff was super nice and friendly as well. The only con would be the portions, it’s relatively small considering the price given. But other than that, everything was good. Good for a quick lunch. Will be returning!

Chinese grilled skewers, lamb brain in sauce, pork intestines, chicken tendons and a lot of other very mainland Chinese street food. Definitely a place that goes well with beer. Wish they had more options than just Budweiser. Would be a 5 stars if they had a variety of lagers on tap.

We came here because our friends from China thought this is one of the best places for lamb dishes, in particular the lamb scorpion stew/soup (it is basically a pot of lamb’s spine with tofu and veggies and the reason it is called a scorpion is because the spine itself resembles a scorpion). It was a long drive for us just for a dinner in hole in the wall place. While dinning here, I began to enjoy myself very much as the waitress, the patrons and the basic set up truly reminded me of tiny mom and pop places in the alleys of any city in China. In China, people eat lambs during the winter months as lamb is the best way to keep you warm from inside. So, dining here in a cold night, it was pretty special considering that we were 10,000 miles away from Beijing. So, even it was a hole in the wall, I gave a 5-star on the atmosphere because this place looked its right out of an old Chinese movie. As far as the food goes, we had a scorpion pot and a lamb meat pot, both were pretty good, but on a salty side for me (which was actually quite normal for this type of dishes). The lamb meat pot was more tender with tendons and some fat. The scorpion (spine) has a lot of bones (obviously) and the meat was bit more tougher. Most people seemed to enjoy the scorpion more than the meat itself, but I prefer the meat with no bones. We also had the lamb skewers and they were very good and meaty unlike those one you get from a street fair. Finally, we had ordered “mild” for spiciness and it was pretty tame, though some prior reviewers thought “mild” was extremely spicy. I guess the level of spiciness is really very subjective. If you would like to experience a true authentic Chinese street food, then this is a good place to try.