The food wasn’t very good. It could be because we arrived on the late side of lunch. I suppose the best part of the experience was our server. She was on top of everything. I don’t think we will return but overall it was fun because we spent time with family, reminiscing on when we used to eat at our own Golden Corral before it closed after Covid.

A lot of the food was very bland. No seasoning at all. Rice over cooked. Meatloaf and tacos were good, as well as bourbon chicken. Bathrooms were disgusting.

Went in to try only the momo but ended up trying many other things also. WOW!! everything was so good! The Nepalese curry was unlike any other I've ever had. Light, refreshing yet very flavorful. The momos were huge and the sauce was also unlike any other I've ever had. We also ordered the chicken biryani, butter chicken, and garlic Naan. The biryani was bursting with flavor. Butter chicken wasn't my cup of tea but it was def well made. All meats were very tender. Overall a very good meal. We left full, relaxed and very happy with plenty leftovers for the next few days. I usually don't care much for Indian food but I will come here from now on if I have a craving. Wishing this place many more years of success. Would love to explore the menu more and try more Nepalese things. Thank you for a lovely experience..

Yesterday was my second time eating here and even though the first was a good dining experience, yesterday was even more delicious. I unfortunately don’t have any photos because we ate so quickly 😂 the veggie pakora was lightly fried and full of flavor, the veggie samosas were steaming as you opened them. Everything was amazing and nicely presented, and the service was quick as we were the only ones dining, but it in no way felt rushed. I hope more people check this place out!!

I ordered catering from the Glendale location for work. Everything was packed perfectly, there was plenty of food and everybody thoroughly enjoyed it. The woman delivering and setting up was very helpful and knowledgeable about the products. I ordered the cheese tortellini rosa, lemon shrimp scampi, spicy Korean zucchini noodles, garlic bread, Caesar salad.

The noodles are giving soupy like soup era. #watery I didn’t like it at all. Just ruined my all time favorite meal in here

The salt and pepper shrimp was spectacular! So fresh and cooked perfectly! BBQ Pork app was great too. Very impressed! Nice staff as well.

Excellent value. Friendly, accomodating, and helpful staff. Fresh vegetables. Huge portions. Thank you!

Panda Express locations don't vary that much. You know what you're getting in terms of cleanliness, service, and food quality. The food here is yummy and the service was good. The restaurant and bathrooms are always clean. They have a good steady flow of customers, especially thanks to the university across the road. They aren't too busy that you wait forever though. I love that they have two booth options. Some others don't have booths.

Ordered in the app, upgraded to a bigger plate and the portions were a joke. Green bean and chicken breast entree was all green beans and small flakes of chicken. Broccoli and beef was the same, a lot of broccoli and small pieces of beef, both looked nothing like the menu pictures. Honey sesame chicken was alright, but definitely could have been more chicken there, but the plate was mostly chow mein...should have read some of these reviews before placing my order.

Soo yummy and fills up your tummy 😋❤️. I remember how it was before the new management and most of the food is the same which is great but the egg rolls are gross now , the filling used to be real cabbage and other veggies and now i think its a paste that was fz 🥺. They have new items that are delicious like the pork ribs ❤️😋 and the service is always great ❤️ . But the restaurant before had mood lighting and more authentic artwork and plants to enjoy and talk about but now its white, bright and clean with TV's . Its just a different feel but the food is still yumm.

We recently had dinner at Abacus Inn and were disappointed with the experience. The food quality has significantly declined. I ordered the orange beef with fried rice. The beef was overly breaded and tasted like it came from frozen, while the fried rice was unremarkable. The egg rolls, which were once a highlight, are now smaller and filled with mushy chicken—definitely not the same quality as before. My husband had the sautéed spicy beef, and his main issue was the lack of balance—there were far more vegetables than beef, and the spice overwhelmed the dish. The white rice was overcooked and had a pasty texture. Overall, the meal fell far short of our expectations, especially considering the standards Abacus Inn used to uphold.

The xiao long bao dumplings are twisted so the top skins are hard. Also a bit flavorless... The steamed bun meat was a meatball and it was not tasty. The noodles were delicious and their texture was on point, nice chewy noodles that were the perfect thickness. There are many layers to the flavor of the braised beef noodle broth. The chocolate dumplings came with a salty cream to balance out the sweetness. It is filled with melted chocolate. Customer service is good. They are very busy. Very expensive for the quality. They did accommodate us for our reservation.

This place is bigger then I thought. The decor is amazing, it transcends you to another place. They have outdoor seating for those nice spring days and even bar seating. Every single staff member we encounter is friendly, helpful and you can tell they enjoy they do. The food is tasty, not in the top for my dumplings, but the environment helps. If you go you need to order the Korean style pork ribs, this dish is “WOW” you will thank me later. Don’t waste your time on the fried rice, I’m a fried rice guy, and I was disappointed. Make a reservation several days is advance because time slots fill up fast. Be on time because they will give your time slot away. Let know what you think

First visit had the salt and pepper shrimp, excellent and big portion. Also had the pistachio macaron with strawberry ice cream sandwich which was very good. Second visit, had the steamed fish filet with fried rice lunch special, very good. 1/13/25: Chicken with mushroom and peapod lunch special. 3/14/25: Deep fried pork chop with fried rice and egg drop soup. Pretty good, get extra spicy with hot sauce.

From the moment we came in, their host greeted us with a big smile and sat us quickly. Restaurant was very clean. Mary was our server and she outdid herself. Checked in frequently to make sure we are all set. Food was AMAZING 10/10 according to my teen daughter. Happy we stopped in and hope to do so again if time allows before our vacation ends.

We were truly amazed by how good the service was! The waiter and waitress were very friendly, and very attentive to us. They kept making sure that we had everything we needed. The food was excellent! We ordered lemon chicken and honey walnut shrimp. We were surprised they also offer sashimi! We love this restaurant and we are absolutely going to return soon!

Found out this is the brainchild restaurant for Panda Express. it did not disappoint. The food was fresh & plentiful and although busy the service was quick for lunch time. Ordered wonton soup which came with huge shrimp and veggies. Not your typical wonton soul

Very clean the tables in the restaurant and entire place was spotless. And you could easily gather the whole family around in the space. The woman who helped me was extra kind and gave a big smile, very welcoming at the start. Extra warm servings compared to other fast Chinese restaurants. The servings were Generous indeed. Black pepper chicken exploded with flavor. Spicy marinated teriyaki flavors. The Orange chicken is sweet, tang, with hearty meaty cuts. Again some spots the orange chicken is more batter than meat so this was appreciated and noticed. Fried rice and Chow mein are seasoned to perfection noodles are soft and the rice is plentiful.

It's typical Chinese fanfare but on the higher price spectrum for a la carte items. Parking is difficult since it's on the mail street but manageable at the adjacent parking lot. My fave is the salt and pepper tofu. When you order a la carte it's not speedy but the food is worth the wait.

One of the best soups I had around. And also surprisingly great Curry. Clean, fresh and Fast.

I decided to ignore the negative reviews and give this place a try - big mistake. The most glaring issue was the Orange Chicken (spicy and regular), which was a major letdown. The pieces of chicken were either overcooked or had been sitting out for too long, making them unnaturally hard and chewy. This made it clear that the dish had not been prepared with the utmost care or freshness. Additionally, the egg rolls were another disappointment. They lacked the rich flavors that I have come to expect from a good Chinese restaurant. The filling was bland, and they were far from the crispy, flavorful rolls I was hoping for. I felt like I was eating water. If you're seeking a Chinese restaurant for a flavorful and satisfying meal, this may not be your best choice. The service, however, was good!

We had our farewell party here. We enjoyed the food. It was good the first served of foods but the 2nd round of food same menu, it become quite salty. But we like their dessert.

This may just be the BEST hidden gem in all of Southern California. We were highly recommended this place by friends and family and so we decided to give it a try for dinner tonight. The food was delicious and the portions were GENEROUS. The prices are more than fair for the amount of food you get and everyone who works there was kind and extremely involved. I’d rate this place 6 stars out of 5 if I could for their plum sauce alone. We had dinner on a Sunday at peak dinner hours and were greeted, seated, and served in less than 5 minutes. They have a VERY involved staff that work incredibly together to bring satisfaction. Our server Andrea was also kind and one of the many reasons we will be returning! I have ONLY great things to say about our experience today, I highly recommend!