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Mandarin House SF
Terrible food, oily mess and terrible quality with horrible taste! I regret ordering from here! Worst chinese place I have ever tried. Fried rice so freaking oily that oil was dripping while I had my first bite. The salt and pepper fish was a joke it was just deep fried oily messy dough with no fish inside. So oily I had to trow out the whole thing. I saw bad reviews and I was like how bad it could be. Trust me it's so bad! Chow mein had weird smell and meat smelled bad as well def not fresh. Terrible food I will never ever order from this place. They made me hate chinese food! Don't be fooled by get one free scam. You are paying for junk not food.
First time eating here and the food was good and deliciousš¤¤
Jasmine Tea House
I love the food and the prices here. I always get the combination which comes with an entree, steamed rice, hot n sour soup, and two huge egg rolls for about $20. The service is great and the food here is always consistent.
1st time was last year. We ate in their restaurant. The lady who served us helped us to decide. Very pleasant 2nd time, I was craving their food because I remember their food so clean & made not so oily. Made a call to Door Dash instead. Received it fast, hot & on time. Thank you, staff at Tea House
New Ming's
Chinese Food Mountain for $15, definitely not a glorified panda express! The staff was sweet and hospitable, accommodating our needs! Will come back again to stuff myself š„¢
New Mingās is my familyās favorite Chinese restaurant in SF of all time! I was in town for a week and I went there three times. ę½®č²č±č ie Tofu with Shrimp + Chicken is our favorite dish, but honestly every dish here is very good. This is an oasis in the middle of SOMA. The waitress is very kind and attentive. Iād highly recommend this to everyone.
Mission Chinese Food
Sometimes we read the lowest reviews of restaurants to see why people rated a restaurant poorly. The low reviews for MCF mentioned too much fennel. We took one bite of the TINGLY SZECHUAN Mapo Tofu and realized the āfennelā was actually intense Szechuan peppercorn flavor. So yeah those dishes are very flavorful (and delicious) altho we did not find them too terribly spicy. Great vegan options we really enjoyed the mushroom mapo tofu, Mongolian long beans, rice cakes with tofu skins.
Maybe one of my favorite restaurant as it also such a classic on mission. It used few years back to be totally packed but now itās easy to get in and try their totally atypical Chinese cuisine. I had the Lo-mein with duck confit, a very large portion that can be shared frankly, beautifully executed and tasted amazing! Got also the pork belly caramelized one of their signature dish. The staff is so nice and welcoming. They even offered me a coke. I am never disappointed
Ying Hui Chinese Restaurant
A non descript neighborhood Chinese restaurant near the intersection of Geneva and Mission, Ying Hui offers a broad selection of low priced Cantonese food. Located in front of the bus stop near a gritty intersection, Ying Hui isn't a great dining destination but for those in the know, and those in the neighborhood know, this restaurant offers good food at low prices. A popular item is their roast duck. It looks like they use fresh and not frozen ducks for roasting. It is apparent when you eat it. Currently a roast duck is $20 Call and Order ahead on the phone and have someone drive you over there to pick up. Take it home (whole), heat it back up in an oven to crisp the skin and then cut it up Chinese style into bite size pieces. It's worth the effort . Their roast pork is delicious too.
I hate to write a bad review since so many restaurants in SF closed and went through the pandemic, but I left this restaurant feeling very upset and angry after having lunch here with my parents and aunt. I ordered the medium clay pot with chicken and mushroom, cauliflowers with pork belly, and beef rice roll. They gave us complimentary tea which is nice, but no food came out until 20 minutes later after we complained. She said the clay pot normally would take at least 30 minutes, but because ours is medium size, then they need more time. She didn't warn us about the time when I ordered and nothing was stated on the menu about how long it'll take. I said what about the other food. Then she bought out the beef rice rolls. It was yummy but not what I expected. I expected the dim sum style which is wider and thicker, but these are the skinny kind with 4 long rolls. The cauliflowers with pork belly was too salty with too much soy sauce added. The clay pot finally came out, but the rice was still kind of hard and I saw redness on the chicken. I complained angrily so the waitress brought it back in to cook longer but with no apology. Thank God I have sharp eyes and realized it was undercooked, or else we could've gotten foodborne illness. After 15 more mins, the clay pot came back out and this time it was yummy. By then we were already there for 1 hours 45 minutes. We were not in a rush today, but they should've written on the menu that the medium clay pot can take up to 45 minutes to cook. At other restaurants I've been to, usually they prep it beforehand so it would only take 15 minutes. But here everything is done from scratch so it took a really long time. At the end, I left the minimum tip 10% due to my frustration but the waitress still had the audacity to complain that my tip was low. I'm definitely not coming back though after the poor service, undercooked clay pot, and overly salty vegetables. Also, they left the door open the whole time probably due to being Covid cautious, but no one closed it even when there was a guy outside smoking. We complained about the cigarette smell, but no one did anything about it. The only thing thatās nice about this restaurant is there are 2 restrooms on the first floor with no stairs so itās easily accessible for my aunt who is on a wheelchair.
Chinese Food & Donuts
This place was a nightmare, it was dirty, disgusting and unpleasant. We went in there and bought the raspberry Danish and the price was listed as 2.50 yet they charged us 3.50 for a soggy low quality Danish that probably was bought at a corner store. The store was dirty and they overcharged us. No.
I eat once, and could finish the food, was hard to eat. And today I tried the cheese danish, omg it worst danish in my life, is too sweet and sour the same time. I am sorry very bad:(
Gee Yin
Amazing mandarin chicken