According to the reviews, most of customers loved the dumplings. I wanted to try this place for a long time, today I ordered some chicken and shrimp dumplings unfortunately the chicken ones were raw which ruined my appetite for chicken dumpling I hope the chef checks the food before giving out to customers

Serving absolutely hot, fresh and oversized dim sum of all kinds, this place, arguably in the middle of nowhere, (at least to me) in Windsor Square in San Lorenzo, serves up the best dim sum I've had in the East Bay hands down! The Har Gao (shrimp) was gigantic, fresh tender and tasty, and the Shu Mai (pork) was almost as big as my fist, the pan fried pork buns Char siu buns) were off the chart delicious, and the bean paste ball was crispy and hot. This is just a whole other level of dim sum quality in the East Bay and I cannot recommend it highly enough. Most people are getting takeout but there are a couple of little tables there in case you want to eat on site which I did.

I saw the reviews too late. Chicken chow mein with no chicken, and it looks pale Af. Fried rice has no fried rice, basically looks pale as well. With no veggies no nothing. I thought it was brown rice or something but its supposed to be fried rice. Maybe the cook was having a bad day because i dont remember it being like this.

I'm buy noodles and beef orange chicken and pork sweet &sour alfor 13 is big plate is my first time and the food is really good

As a Cantonese American, I was very disappointed by the wonton noodle soup which tasted and look nothing like what the authentic dish would be...there was no shrimp in it and they used chow mein for the noodles instead of thin egg noodles. This place is really affordable but I would probably pay more to eat somewhere more authentic.

Great food and good portions for the price.

Was excited to try their Curry Beef Brisket, but it was really not enjoyable. The onions and peppers were barely cooked so they still had that raw taste/crunch and the “brisket” was mostly fat/cartilage (as pictured) with about three small chunks of meat in the whole meal. The container also leaked all over since for whatever reason they didn’t think to use one that seals fully. For a $50+ check, I’m pretty upset that I was served curry with raw vegetables and the scraps you’d trim off a brisket rather than the brisket itself. First and last visit here.

Fast service and great food. Dried scallops egg white fried rice was awesome, it looked plain but it’s very flavorful. We were so hungry when we arrived without further ado we ordered the fried rice and it’s served in less than 10 mins.

Quite authentic Hong Kong-style BBQ, not the best in its class but they won the price war. Their breakfast deal is unbeatable in the entire bay area at

Good place to stop by if you are in the area. They have breakfast deal which mostly the one on breakfast menu is less than 10 dlr and it comes with free milk tea and the porridge come with free chinese donut. When we arrived , the restaurantbis pretty full but we get seated right away. They have breakfast menu from8 to 11 am. They also have bbq stuff which looks yummy like chicken, pork and duck. They also have lamb dishes. We ordered porridge, braised beef noodle soup, bbq pork rice roll and chinese donut rice roll. The noodle and porridge are about $8 which hard to find the price anywhere else. The portion is also generous. The noddle is also yummy. The rice roll is unique as it is thicker than regular rice roll at other places. There is min of $25 if you want to pay with card. Overall is is good meal

Heard through the grapevine about this new restaurant. went for dinner today at 5:30 pm. The food was great, space is beautiful. The sweet and sour pork chop is a standout! delicious!!!! my son loved the half chicken.he ate the whole thing with the fried rice. I’m telling all my friends and family and going back soon.

So far enjoying the food here a lot. From the baked spaghetti or rice dishes, wonton soup, butter melon dishes, to their authentic HK milk tea. Make sure to come early (before 11:45) during the weekend, or be prepared to wait for a table. The restaurant gets very busy from 11:45am onwards and not only it is a wait for a table, but also getting the waiter/waitress attention to order and even to pay the bill. So plan accordingly. The baked dishes and the sizzling plates takes 15-30 minutes extra so if you are planning to have these, order immediately when you’re seated, or go early so they are ready when you expect to have your meal.

I’ve been coming to this dim sum spot since my early college days in 2008, and all these years later, it still delivers. The quality of the dim sum is excellent — you can taste the freshness and the care that goes into every bite. The restaurant is clean, well-maintained, and offers beautiful views of the bay, which makes the dining experience even more enjoyable. Service is quick and efficient, and during our recent weekday lunch, everything came out hot and delicious. It’s rare to find a place that maintains such consistency over the years. A true gem for dim sum lovers — highly recommended!

Came here with family and wow it was such a beautiful view! I loved seeing the sunset from the seats here. Good: - Loved the peking duck, and the buns that came with it - very oily but very tasty - The handcut noodles were my favorite, so much flavor in the noodles and was memorable of a dish - The views and ambiance are perfect here for an extended family catch up like what I did Bad: - The service can be a little slower here and it takes some prodding and good Chinese to get the best experience Overall this place was an amazing find, the food was all so good.

Came in at around noon after a long walk. I already had looked online and knew exactly what I was going to order. I ordered #13 off the Luncheon Menu: The crispy bone-in chicken. I've had what I believed to be the same dish at several restaurants, mostly Sichuan speciality places and they are almost universally excellent. After placing my order, the woman behind the counter confirmed number 13, and I said yes, number 13. After a very brief wait, they served me the soup of the day, some sort of wonton soup. It was okay. One wonton was slightly cool in the center, but it was a very large wonton, and the filling was clearly pre-cooked so it wasn't any concern. A very brief period after that, the first of three orders was presented to me. The woman behind the counter was doing double duty as the server, and sort of proudly declared lemon chicken. Confused, I told her that it was not what I ordered and she insisted it was. I insisted it was not and she asked what I did order. I told her again, that I had ordered the crispy bone in chicken, and she nodded, and stepped away with the chicken. After a slightly longer wait she set down a plate of sesame chicken and began walking away. This was absolutely not what I had ordered, but I did not want to cause any more trouble so began eating. To the credit of the restaurant, this was a pretty good sesame chicken. The coating was extraordinarily crisp, and the portions were very generous. The sauce was very simple, and quite sweet, but it was altogether very good. A bit into eating, a man (I assume to be the cook) came up to me and said sesame chicken, right? And I said that I was eating sesame chicken, though it was not what I ordered, but it was fine and that I did not mind. He asked what I did order and explained again, and he he checked the menu with me and began to take the food away. I protested mildly, but since he seemed set on replacing my meal, I relented. As he walked away , he told me to simply say the name of what I wanted rather than the number. Frustrated by the ordeal, I said nothing. After a decent wait, the food arrived. It was not what I expected, but the spicy sauce was intriguing enough that I tried it. The dish was bad. The chicken has a very metallic aftertaste, and is drier then I expected. The skin is very crisp but difficult to keep on the chicken, and carries it's own strange aftertaste. The sauce is okay, rich, sweet, and has just a tinge of spice. All in all, I will never return to Rose Garden, but if you properly communicate exactly what you want, in excruciatingly certain terms, you could probably fill yourself up with relatively cheap, and somewhat tasty americanized Chinese food. Do not order #13. It is perhaps the only Chinese food I've ever had that I would call terrible in every way

I've been here a few times and the cream cheese rangoons are my favorite. I also like the generous portions of their entrees. However, I had to stop going because one time I found a piece of glass in my food. Another time, some thin piece of metal (like a twist tie?). Very upsetting because the food is very good but I don't think it's worth potentially swallowing/chewing on glass for.

Authentic and affordable unlimited, personal Chinese hot pot spot. They have a lot of great options with delicious soup (recommend their house made pork and chicken broth). Besides accessible toppings behind glass doors, they also have a sauce bar, small side dishes, and a dessert area that also has a few beverages. It wasn't too busy when we visited on a weekday night, but their lunch pricing is very affordable. The staff are incredibly friendly and attentive, helping clear plates and provide direction!

I recommend this place 100% AND I MEAN ONE HUNDRED PERCENT!!! This place has the best tasting soup, the best and friendliest staff, and the lowest prices of any Hot pot place in the East Bay! And their self-serve system means nothing goes to waste, you control the heat of the hot pot, you decide what goes in the pot, and the selections are incredible! If the prices are a little steep at Hot pot Nation, and you don't like the attitude at tasty pot, (they have been rude with me several times for no reason, I don't go there anymore), then. THIS IS THE PLACE FOR YOU. HIGHLY RECOMMENDED. 5 OUT OF FIVE STARS. 最好的口味！最好的服务，最好的价格！

No problems they even got me a more sturdy metal chair since I am a big guy. Food was good and at a descent price had chicken egg foo yung. And beef fried rice. Servers are nice and food was great.

We were there for family gathering. Fried chicken was little dry and less seasoning but other foods were great taste and good volume. We ordered 7 plates of food and 2 rice for 7 people. Surprisingly costed little over $100 including rips. We love to go back there again

Clean, neat restaurant. Great Customer Service with a Smile ☺️😁. Hot, Fresh Food made to order. Easy to park. TasteeToo!!! Mongolian Beef, Pork Fried Rice, and Egg Rolls were great.

Lunch time is my favorite. Quiet ambience, one of the few restaurants in the East Bay where I can actually hear so well! I have ordered many things on the menu and never have been disappointed. The service is attentive and friendly. Good too, for a larger group. And I like the view of the green and peaceful hillside.

Came in for dinner and was greeted by the nicest most helpful lady ever. I told her I had food allergies and she made sure to ask the cook about all the ingredients to make sure I was okay. She even kept offering me samples to make sure I enjoyed what I ordered. This woman made my day, so sweet and such a great attitude which I find rare these days. Not to mention she packed that food box all she could and at a very reasonable price. Happy I came in as I hadn’t came here since I was a kid. Not sure if she is always working but non the less she is appreciated. Glad to have this place in the community, food was delicious

This is one of my favorite American Chinese food spot in the east bay. You will know why this place is popular when the server does everything she can to stuff more food in your container. My wife was murmering "I think that's enough" as the server was packing all the meat and she rarely ever says that. Overall, great bang for your money here. Plus they have shrimp with lobster sauce that's not in the menu. I come from east coast and it was my bread and butter dish but it seems hard to find in west coast. So seeing a place serve it was a deal breaker for me. Here's the latest menu for you guys to check out what they serve and pricing before you head out here.