Pork liver in brine

Cooking Instructions

1. Pork liver is refrigerated and soaked for 3 hours
   , and the water is changed 2-3 times

   

2. What it looks like after soaking

   

3. Green onions, ginger slices, peppercorns... If there are no green onions at home, please ignore them, + boil an appropriate amount of water, turn to low heat and cook for 5 minutes + 2 spoons of rice wine

   

4. Put the soaked pork liver
   ⚠️ into the whole process without covering, and there is a fisheye bubble on the
   water surface

   

5. Take out the pork liver for about 20 minutes, poke it with a toothpick, and a small amount of blood and water, throw it back into the pot and continue to soak

   

6. After
   2-3 minutes, remove the pork liver and wash off the blood foam with ice water

   

7. 8g salt + a bowl of warm water, soak
   the pork liver in salted water, refrigerate and let it stand overnight

   

8. 

9. Pink and tender

   

10. Gua Wazi dislikes it too lightly
    while chopsticks don't stop