Dragon Boat Festival recipe - wrapping zongzi

Cooking Instructions

1. Glutinous rice and zongzi leaves soaked overnight in advance, zongzi leaves drop a little oil to prevent sticking, the next morning began to wrap, a zongzi two leaves, first cut off the roots, and then smooth the noodles to punch in, and then roll up a bucket in the middle.

   

2. Put some glutinous rice in it first, then put two dates, and then add some glutinous rice, don't overfill it.

   

3. Then fold the left and right sides inside, and the dumpling leaves on the top are folded down and wrapped in the trend

   

4. Then take a cotton rope that has been soaked in water and tie it up

   

5. Put the wrapped zongzi in a pot under cold water, bring to a boil over high heat, turn down the heat, cook for 2 hours, and let it cool to eat