I have never had a restaurant vary so widely in between the quality of dishes that I ordered. The shrimp fried rice was easily an 8/10, but the chicken lo mein was a joke. Based on the other pictures I can tell that they used to use the proper flat noodles, but these were just spaghetti noodles. Seasoning was just garlic oil, there were no veggies at all, and about eight small, thin pieces of chicken coated in cornstarch and lightly fried. 1/10, nasty. The orange chicken has no discernable orange flavor or balanced sweetness as expected, just thickened soy/oyster sauce.

A hidden Gem, worth looking for if you are in the 3rd ward. A buddy introduced me to Jings and it's a great place to dine in away from the bustle and hustle.