Peking Chef is located in a strip mall. They seem to have mainly pick up and delivery options, but there are tables to eat there. Place your order in the back of the restaurant. It helps to look at the menu online before coming so you aren't standing there trying to read all they have to offer. The daughter ordered sweet and sour chicken lunch special, which came with a choice of white or fried rice, egg roll of choice (shrimp, pork, or veggie) or crab Rangoon, or soup. She got the fried rice and pork eggroll. I was going to order the Chinese fried chicken, but it didn't come with anything, so I opted for the pepper steak with the same choices for sides. I chose the fried rice and veggie egg roll. We also ordered crab Rangoon, which came with six large pieces. Our server brought the food out to us in to-go containers, which was very helpful because there was a lot of food. He brought Styrofoam plates and also brought us a bag to put all of our leftovers in. The food was very hot and had a nice flavor. The Rangoon had a touch of sweet without being too sweet like I've had elsewhere. Our waiter offered to bring us water, but we bought a can of Coke to share. There are other varieties of Coke products to purchase in either can or bottle. Everything we ordered came to under $30, which I thought was very reasonable. I would definitely come back to try some of their other dishes.

The quality of food here continues to decline. Ordered Pad Thai dish and it was bland and consisted mostly of noodles. The broccoli and Tofu dish was the same. Lots of Tofu though. Will not be returning.