Had the spare rib lunch special. Rice was very good, the egg roll good. Ribs are average. Also order the chicken pad Thai. Little to spicy for me but I can say it on par with others that I have had ( very good). Will go back again and eat there next time.

28JUNE2024 First time in here and it is a small spot in a strip mall. The restaurant inside is small and clean. The customer service was super nice and polite. The beef lo mein 🥩 was full of noodles (small than the usual noodles used in lo men, I like these)and vegetables 🥦 🧅 🍄 🥕 and a few pieces of beef. The two egg rolls were extremely greasy and had some odd red meat like bits inside. The crispy layer was a little burnt, yet still eatable.

I have no idea how this place has 4.5 stars. The meat tasted frozen, old, and was super fatty. I ordered myself general tso's chicken with fried rice and I couldn't even eat much it was so bad. Ordered my husband peppered steak with beef lo mein and he got sick from it. The steamed dumplings and egg rolls were okay but nothing great.

Absolutely no heat in the restaurant. I asked and was told they don't believe in having heat. No gloves or hair nets. The restaurant was completely filthy. The appearance and smell was not good. The shrimp toast was very old and disgusting. I will never eat here again. I recommend Asian Garden in Martinsburg. A 1000× better than New China.

The mail is the only reason this place gets business. Food was trash i literally wasted 70 bucks. They ran out of the bourbon street chick had a half a scoop. She asked if I would like some General sous chicken instead. I said yes. She charged me for a double order just because I had two meats. Horrible we will never go back.

Where to start. Well, only four entrees off of the whole menu were available and after sitting down to eat we found the food was not enjoyable and very dry. There was a point where I decided that I wanted something to drink with my meal so I went back up to the counter. The employee behind the counter was off to the side and on her phone. She acknowledged me and told me to wait "just five seconds". Not a problem at all. However, after standing there for well over a minute waiting looking at a cooler of bottled drinks that no one would have to take time to prepare; I decided to go over to Sbarro where I was instantly greeted and waited on by employees who were not on their phones. Not a good experience, I would have much rather eaten literally anywhere else