Order by QR code and quick service. Best deal is the congee that you can refill yourself. We also got their cucumber appetizer (with cumin), beef pancake and tofu soup. However all were quite oily. I’d just go back for the bottomless congee. Their live edge bench seating is easy for big groups or family.

Extremely delicious. I wanted to try everything. I ate too much! 😄

Great place to grab an economical meal that is tasty. Portions are good and some favorite dishes are smoked duck that is juicy and tender, lamb in spicy gravy sauce had a nice portion of meat that is spicy and tender. Didn't love any of the dry pots (house special chili dishes) we ordered there, frog or beef. FeiTeng roasted fish was not worth $60.

We came here specifically to try the '水煮鱼片' that is called 'Sole Fish Fillets' in this chinese restaurant. First impression wasn't that great because the fish slices are heavily coated with too much flour; altering the texture and taste of this dish. We'll probably visit this place again to re-validate this dish. Hopefully, next visit will be better since this is one of our favorite fish dishes. Food aside, this restaurant is spacious, and feels clean. Service is friendly and prompt as well.

Overall feedback: It’s worth checking out once, but I wouldn’t recommend going back regularly. Environment: It’s fine, typical decoration for a traditional Shanghai street-food restaurant. Service: Very good. Possibly because it wasn’t peak hours, the servers came right away whenever we called, which is much better than most Chinese restaurants in Seattle area. Food: Pork chop: Acceptable, fairly tender, but a bit too sweet for my taste. Green Oion oil noodles: Not bad, about average. Small wontons: Very good, the filling had shrimp, giving them a nice texture, the wonton soup itself was just okay, it wasn’t a rich broth, and it only had seaweed and small dried shrimp, lacked egg strips (maybe they just weren’t scooped into my bowl). Curry beef vermicelli soup: Thumbs down, absolutely bad, I’ve never had something this tasteless. Fried dumplings: about average, but the wrapper is a bit sticky. Price: Very expensive, two of us spent over $80, and with tax and tip it went past $100.

My two besties from southern part of China highly recommended this place nd took me there. They said it’s super authentic. Me as a Chinese from Northern part would just say the noodles is delicious. I’d trust that their certification I guess. Very small place. Have authentic Shanghai style noodles. Even the free appetizers is super local way to start a meal. If you craving for Shanghai food, this should be a good choice. 雪菜肉丝面 is a must， but my friends said they just missing one part, which is bamboo shoot.

Despite being incredibly, we still got one of a kind 5 star service. They work so hard to give you an amazing experience. 15/10 stars and would go back.

We loved the food, price, and customer service. We got the spicy Ma-la noodles, soup dumplings. We are adding this place to our go-to restaurant lisr.

We went on a Friday night at 10pm. The cooked meat was good but the servers were very overwhelmed with maybe KTV rooms and outside dining but they were very busy. Food came out in partial orders and we felt like we received the wrong orders but just accepted the dishes since it would take too long to fix the order and get the correct dish. This restaurant size, decoration, and concept is different from when it opened originally. We speculate the restaurant split in half.

The roasted fish is awesome!!! Everything included in the original receipt like cabbage, onion, sliced beef. The fish is deeply fried and well with the soup at the bottom. It's in a big size and great to enjoy it with the rice!!!! The skewers might not be such good since I feel the lamb meat is not so fresh. Even with seasoning, that tastes strange. Also not recommended chicken wings. However, my friends recommended their large dishes here.

The food is great, every dish we ordered turns out amazing. There are many vegetarian options on the menu. Cute interior design, nice and polite staffs. One thing we aren't a fan of is the use of disposable containers which is a waste. I used the oyster shells as a little bowl instead of using the small plate to eat the soupy dishes which worked out very well. Overall, it was a good experience.

Fish in Bucket! Did it taste better, or just for presentation? Whatever, it was a little overpriced, at a promotion for $59 while the list price was about $90. The fish filet was boiled in the bucket, and fish bone (and head) was deep fried. The combo also included 2 boiling pot choices (e.g. sliced lotus root and luncheon pork), fried sweet potato (红薯条) and dough (炸油条). One ***disappointment***: the left-over was not packed with soup - losing some value for reusing at home.