We went to Mar's Chinese on a Friday night around 7 pm. No waiting. Ordered the hot and sour soup, which was very well with the right amount of sour to flavor. The portion size was a lot bigger coming out in a small bowl. We also ordered the pot stickers, which were excellent. I think they are made on site and are some of the best I have had. Our main dish was the Kung pow shrimp, which we ordered mild. Flavors were good, and it tasted very fresh. Service was quick and friendly, and this was for $40 + tip.

We ordered 4 combos - 2 pork fried rice, pork chop mein, and fried shrimp, 1 rice, chow mein, and egg roll and 1 rice, fried shrimp, and sweet and sour chicken for 4 of us. All of us got at least two full meals out of our combos, it's a lot of food. Good amount of pork in the rice and chow mean, but the chow mein was more cabbage than noodles. My big problem though, is the egg rolls. What is all this black stuff inside?! It's extremely off putting and I couldn't eat them.