Absolutely love their food and their service was great!! We ordered Black pepper beef, General Tso, Orange chicken, pork fried rice, Chinese greens with black mushroom & steamed rice. Everything tasted authentic and was spot on with flavors & quality. Would definitely come back here with family 😊

Satisfying Sichuan cuisine restaurant. The food are delicious, service is good and the dinning environment is clean and spacious. The Smoke tea duck is quite amazing, the flavor is rich and meat is tender. The fish fillet with hot chili oil is also tasty. The portion for each dish is reasonable to its price. Definitely a good new option for Sichuan cuisine.

Golden Daisy Restaurant is more like a deli store since there is no place to sit beside the seats provided by Vietnam House Restaurant. The restaurant serves good take-out BBQ ducks and pork. The steamed chicken feet are also good. Pork ham-bao is not bad, except it's too much dough for me. If you're in the Tukwila area, give Golden Daisy a try.

This is a take out restaurant inside a mall. There are two small tables on the side. But given that it's not a sit down place, nobody was keeping them clean. We had the roasted pork (siu yuk), roasted duck, bbq pork (cha siu) and egg tarts. Food was cooked very nicely with tender meats and crispy skins. Flavors were really good although a little too salty. The lady taking our order was very nice (I guess it helps if you talk to them in Cantonese) and food came out fast. Will definitely buy food here again if I'm in the area.

We’re from out of town visiting the area and decided to eat, and they greeted us when we walked in. As well, they were very polite and the food was very fresh.

I asked for chow meins but the employee gave me all celery and cabbage, very little chow meins or even no chow meins at all. I asked for a plate. most of it was celery and cabbage! In the photos I provided, I only ate the side dishes, and you could hardly see the noodles in the chow meins part! I also picked out half of celery and put it aside because I don’t like to eat it, but it was still a lot! The part of the chow meins in the photo is what I haven’t eaten yet. You can probably see that before I even started eating that part, there is only a little chow meins to be seen.