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Din Tai Fung
TLDR; never disappoints. Good quality is consistent and had lots of really good vegetarian options too. We came in for a late lunch and put ourselves on a waitlist enroute - highly recommend this because it saved us 30 minutes of waiting at the restaurant. Between the two of us we ordered the pork dumplings, spicy vegan wontons, garlic green beans and the chocolate buns. Everything was exceptionally good, as it always it. The spicy wontons are my all time favorite, but the chocolate buns come a close second. The filling inside both is really really flavourful. Service here is always warm too. The waiters are very conversational and alert. There was a shift change while we were eating, and even our new waiter took the time to introduce himself and make sure that transition was smooth. It sounds like such a small thing but it really goes to show how much attention they pay to the service.
We've been coming here for years and absolutely love this place. It's been great to watch it evolve over time, but one thing that hasn't changed is the consistently excellent food. The service is outstanding. In all the years we've visited, they've only made one mistake—bringing us the wrong dessert dumplings—and they more than made up for it. Not only did they promptly replace it with the correct order, but they also removed it from the bill. That level of care goes a long way. The atmosphere is clean and minimalist, though it can get a bit loud at times. Restrooms are well-maintained, especially considering how busy the place gets. Some of our favorite items: iced black tea with sea salt foam, fried rice, spicy wontons, braised beef noodle soup, cucumber appetizer, truffle soup dumplings, green beans, bok choy, and the chocolate mochi dumplings with sea salt cream on the side. Honestly, we could name even more—this place is absolutely worth the hype.
Chowking
Chowking at Seafood City in Seattle really reminded me of home! The taste of the food was great and brought back so many memories. The chicken, however, was smaller compared to what I’m used to in the Philippines. The Chao Fan rice could be improved—it was a bit sticky and wet. On the bright side, the halo-halo dessert was delicious and refreshing! Service was also fast and efficient. Overall, a good spot when you’re craving Filipino comfort food!
We had a great experience with service, food and atmosphere. We ordered siopao, chicken combo, soup and Thai ice tea. All were great in taste, temperature and just the right amount of heat. However, the food and drink were little salty and sweet for me. I would go back again as it reminds me of childhood memories.
Panda Express
Our food was wrong and I went to tell them about it they had not problem fixing it and still making sure we had what we asked for. They were very nice and respectful they have drinks you can sample if you not sure which one you want
This was a perfectly serviceable Panda Express. The food was all fresh and hot, it was quick despite there being a significant line, and it was an excellent choice for a casual choice with my girlfriend. We ordered a Bigger Plate to share, and it was great. Didn't take any pictures because I was too busy enjoying the meal, but I will absolutely update with pictures when I return, because I will be coming back.
MR. DIM SUM
We came here for lunch on a Sunday afternoon and it was fairly quiet. Dim sum places are usually busy during lunch time, so we were a bit surprised by the lack of diners. But we were happy about not having to wait for a table. Service was prompt and friendly, but the food was average. Nothing really stood out for us, but then we’re veteran dim sum goers. If you’re new to dim sum, this place is a decent introduction to the extensive variety of little dishes that make dim sum such an enjoyable experience.
I love this place. I think this is my new favorite dim sum spot in Seattle. The atmosphere is great, good lighting, very clean and comfortable. Service was quick. We got shrimp dumplings, shrimp chive pan fried dumplings, beef rice roll, soy sauce fried noodles, bean curd rolls. Also got their tea. All were great, their dumplings were bigger than most dim sum places, and they were very generous with all the shrimp. I noticed a few other reviews mentioned portion: I think comparing to some of other really popular dim sum places in Seattle, their steamer stuff: shrimp dumplings, bean curd roll, etc. were massive. They give you more than most other places, however, their noodles on the other hand were pretty small. So I’d say it evens out.