We had so many different things and they were all extremely flavorful and delicious. All of the employees were very friendly and very prompt with refilling drinks. They all exude pride in the food they serve and the job they do which is rare nowadays. We had the Green Onion Pancake, Beef Pancake Roll, Beef Stew Noodle Soup, Banana Naan Bread, Beef steamed dumplings, Thai Milk Tea and Sour Plum Juice. Try it all! Your tastebuds will thank you for it!

Jan 2025 We decided to stop by here for dinner and check out their soup dumplings. The inside is brightly lit and very open, with some half walls separating the dining area into sections. They had some instrumental music in the background. The kitchen is mostly open to the dining area, resulting in a noise level similar to a busy cafe. There is a table to the right of the entrance set up for take out orders. There is a tablet for ordering, as well as utensils and sauce packets. They mostly have 2-4 person tables and booth-chair tables, with one 10 person table. They seem to prefer seating people at bigger tables. Like seating 2 people at a 4 person table, likely so there is enough table space for all the food. The staff were quick to greet us and friendly. They gave us one of those paper ordering menus and a pen. The tables have QR codes if you want a picture menu and allergen info. They gave us water and small plates of ginger paste (for the dumpling sauce). After filling out the paper, they confirmed the order, printed it out, and taped it to the side of our table. They checked on us frequently and refilled our waters without asking. Interestingly, they marked the sides of the bamboo steamer baskets to indicate what type of soup dumplings. Pork is unmarked, chicken is C, and crab is ||. The soup dumplings were decent for the price. A good amount of soup with a decent amount of meat. The dumpling skin was thicker than expected. However, there wasn't much flavor. The chicken had more flavor than the pork. We did not try the crab. The beef stew noodle soup had a rich broth and lean, soft beef. The green onion pancake was very crisp and thin, with an average amount of scallions. The pan fried pork buns had a decent amount of juicy meat, but it was a bit difficult to get a bite of both the bun and meat at once. We tried the Chinese crepe special and were quickly surprised at how spicy it was. Note that their house sauce contains a lot of sriracha. They have 2 all gender bathrooms. Interestingly, the closer bathroom has both a toilet and an urinal. While the further bathroom has a baby changing station but no urinal. They were both spacious, clean, and dry. Overall, very good service and decent food. We may come again.

Absolutely love their food and their service was great!! We ordered Black pepper beef, General Tso, Orange chicken, pork fried rice, Chinese greens with black mushroom & steamed rice. Everything tasted authentic and was spot on with flavors & quality. Would definitely come back here with family 😊

Satisfying Sichuan cuisine restaurant. The food are delicious, service is good and the dinning environment is clean and spacious. The Smoke tea duck is quite amazing, the flavor is rich and meat is tender. The fish fillet with hot chili oil is also tasty. The portion for each dish is reasonable to its price. Definitely a good new option for Sichuan cuisine.

TLDR; never disappoints. Good quality is consistent and had lots of really good vegetarian options too. We came in for a late lunch and put ourselves on a waitlist enroute - highly recommend this because it saved us 30 minutes of waiting at the restaurant. Between the two of us we ordered the pork dumplings, spicy vegan wontons, garlic green beans and the chocolate buns. Everything was exceptionally good, as it always it. The spicy wontons are my all time favorite, but the chocolate buns come a close second. The filling inside both is really really flavourful. Service here is always warm too. The waiters are very conversational and alert. There was a shift change while we were eating, and even our new waiter took the time to introduce himself and make sure that transition was smooth. It sounds like such a small thing but it really goes to show how much attention they pay to the service.

We've been coming here for years and absolutely love this place. It's been great to watch it evolve over time, but one thing that hasn't changed is the consistently excellent food. The service is outstanding. In all the years we've visited, they've only made one mistake—bringing us the wrong dessert dumplings—and they more than made up for it. Not only did they promptly replace it with the correct order, but they also removed it from the bill. That level of care goes a long way. The atmosphere is clean and minimalist, though it can get a bit loud at times. Restrooms are well-maintained, especially considering how busy the place gets. Some of our favorite items: iced black tea with sea salt foam, fried rice, spicy wontons, braised beef noodle soup, cucumber appetizer, truffle soup dumplings, green beans, bok choy, and the chocolate mochi dumplings with sea salt cream on the side. Honestly, we could name even more—this place is absolutely worth the hype.

Golden Daisy Restaurant is more like a deli store since there is no place to sit beside the seats provided by Vietnam House Restaurant. The restaurant serves good take-out BBQ ducks and pork. The steamed chicken feet are also good. Pork ham-bao is not bad, except it's too much dough for me. If you're in the Tukwila area, give Golden Daisy a try.

This is a take out restaurant inside a mall. There are two small tables on the side. But given that it's not a sit down place, nobody was keeping them clean. We had the roasted pork (siu yuk), roasted duck, bbq pork (cha siu) and egg tarts. Food was cooked very nicely with tender meats and crispy skins. Flavors were really good although a little too salty. The lady taking our order was very nice (I guess it helps if you talk to them in Cantonese) and food came out fast. Will definitely buy food here again if I'm in the area.

We’re from out of town visiting the area and decided to eat, and they greeted us when we walked in. As well, they were very polite and the food was very fresh.

I asked for chow meins but the employee gave me all celery and cabbage, very little chow meins or even no chow meins at all. I asked for a plate. most of it was celery and cabbage! In the photos I provided, I only ate the side dishes, and you could hardly see the noodles in the chow meins part! I also picked out half of celery and put it aside because I don’t like to eat it, but it was still a lot! The part of the chow meins in the photo is what I haven’t eaten yet. You can probably see that before I even started eating that part, there is only a little chow meins to be seen.

Our food was wrong and I went to tell them about it they had not problem fixing it and still making sure we had what we asked for. They were very nice and respectful they have drinks you can sample if you not sure which one you want

This was a perfectly serviceable Panda Express. The food was all fresh and hot, it was quick despite there being a significant line, and it was an excellent choice for a casual choice with my girlfriend. We ordered a Bigger Plate to share, and it was great. Didn't take any pictures because I was too busy enjoying the meal, but I will absolutely update with pictures when I return, because I will be coming back.

We came here for lunch on a Sunday afternoon and it was fairly quiet. Dim sum places are usually busy during lunch time, so we were a bit surprised by the lack of diners. But we were happy about not having to wait for a table. Service was prompt and friendly, but the food was average. Nothing really stood out for us, but then we’re veteran dim sum goers. If you’re new to dim sum, this place is a decent introduction to the extensive variety of little dishes that make dim sum such an enjoyable experience.

I love this place. I think this is my new favorite dim sum spot in Seattle. The atmosphere is great, good lighting, very clean and comfortable. Service was quick. We got shrimp dumplings, shrimp chive pan fried dumplings, beef rice roll, soy sauce fried noodles, bean curd rolls. Also got their tea. All were great, their dumplings were bigger than most dim sum places, and they were very generous with all the shrimp. I noticed a few other reviews mentioned portion: I think comparing to some of other really popular dim sum places in Seattle, their steamer stuff: shrimp dumplings, bean curd roll, etc. were massive. They give you more than most other places, however, their noodles on the other hand were pretty small. So I’d say it evens out.