I'm really glad this Panda Express is so close to home—it’s super convenient when I’m craving something quick and tasty. The portion sizes are generous, and the food has always been fresh and flavorful every time I’ve visited. The staff is consistently friendly, and the person who rang me up on my last visit was especially kind and welcoming. It’s little things like that that make a difference. Out of all the Panda Express locations I’ve been to, this one definitely stands out as one of the best.

They are very frugal with entrees in this restaurant, they put like half a spoon. I think they should be more generous considering that it is also 2 dollars more expensive than other Pandas near the base (in my case I usually got the plate) Oh! I almost forgot, I ordered the beef with broccoli as an entree and it was 90% broccoli and approximately 10%beef. I think this restaurant does not follow the original standards of Panda Corporation, they should be audited

pretty good food. I got the general tsos it had decent flavor but my one concern it was a bit doughy. The fried rice was very good you could taste the sesame oil gave it alot of good flavor. I also got the egg rolls by the way one order comes with 4 at the price of 4.49 not just one. The egg rolls were okay but they were a little doughy too but I'd definitely go again and try other dishes. I need to try their boba

Orange chicken was good, rice a little hard, not completelycooked through. Ramen noodles are amazing.

This is the Chinese side of Sarku Japan. The Japanese side is actually decent. I asked for beef and broccoli and I only got vegetables. This is my second time here. Rice and noodles are very dry. During lunch time, it’s the only one with no line. So that should give you an idea.

First, service was not bad. I have no qualms with the nice lady who served me. The food... you pay for what you get. I could have made better food using a microwave and packaged rice. The chicken was oily and soaked in it. The fried rice was the only mild flavor thing they had... but it was just rice with peas and carrots, nothing about it was fried. Flavoring it with just soy sauce, was the only redeeming quality it had.