This place is a hidden gem, wish we tried it sooner! We were so impressed with the flavor of the hot and sour soup, perfectly balanced salt and acidity with a depth to it, great amount of mushroom and other veg. The walnut shrimp a tad on the sweeter side but the shrimp were enormous, incredibly juicy and plump. We were also pleased with the crispness of the buns (though would get pork next time instead of veg) and would order the wings again. The service was top notch - the waiters were so proactive in filling water and tea and packaged our leftovers for us 🥹 and plenty of PARKING. Love this place, we’ll be back soon!

Solid 4/4.5 spot. I liked how they had so many types of Chinese cuisine from sichuan to chongqing to American Chinese. The pork pan fried buns were the best I’ve had in Seattle! Meaty, juicy, and a crispy bun. Overall everything was authentic and was also happy that there were other Chinese people enjoying their food which let me know this place was worth it.