I was interested in the special menu. I liked the eggplant’s unique taste and the grandma potato, but they were a bit expensive. Sadly, the spicy chicken didn’t turn out well. Cutting it into cubes didn’t make the texture better or add more flavor—it just felt strange. The chicken also had a weird smell. Overall, not a good place if you want authentic Chinese food.

This place was great! I thoroughly enjoyed this place. Every dish was tasty, good spice level and flavorful. If I had to comment, I would add a touch more salt and also a jar of spicy chili oil on the table would be a nice option. The twice cooked pork was my favorite, the pork fried rice was good but not my favorite, the yibin burning noodles were also pretty good but could use the spicy chili oil and the cucumber dish was one of my favorite versions I’ve had. The service was also great. She was super helpful in choosing dishes and very attentive. Atmosphere wise it was nice and relaxing but I do wish it was a tad bit less smokier. A little more ventilation would be nice but otherwise it was great. I’ll definitely be going back.