Went to Yu-Mei’s Uptown China Restaurant for the first time. My husband discovered this restaurant by searching “Vegan Chinese” in Seattle, WA on a search engine. We ordered Mongolian Beef (for me), Sesame Tofu (for him), and a side dish of Broccoli with Tangy Garlic Sauce. Super delicious and very fresh tasting. The atmosphere was very pleasant and cozy! Also, outstanding customer service!!! Highly recommended!!! Love love love it 😍!!!

Valentine’s Dinner at Uptown China Restaurant Had an amazing Valentine’s dinner at Uptown China Restaurant! The ambiance was okay, with ample seating space and an extensive menu. One great thing is that they offer a fixed vegan menu upon request, which was a pleasant surprise. Another plus is their dedicated parking lot behind the restaurant, making it super convenient. For appetizers, we started with the Spicy Dragon Mushrooms—the perfect way to kick off the evening. Even though the dish was deep-fried, the exterior had no signs of oil, making it light yet crispy on the outside and perfectly chewy on the inside. For the main course, I had the Vegetable Tofu Lo Mein, which was a bit bland and could have used more salt and spice. We also ordered the Ying Yang Prawns, which came with two types of sauces—Hunan and walnut. It was absolutely delicious, and my husband enjoyed it thoroughly! The portion sizes were generous, and overall, the food was tasty. Definitely a spot worth trying, especially if you’re looking for variety, accommodating options, and hassle-free parking!