What a lovely spot! Very nice lady serving and the food is perfectly cooked and high quality. The salt and pepper fish is masterfully fried and flaky. The eggplant is soft and flavorful with the perfect amount of corn starch in the sauce. The beef ho fun has incredibly tender beef and satisfying noodles. I would recommend coming in to eat at one of the four tables and having a pot of tea with dinner!

Lived in the UDistrict for five years now and only just now discovered it! Some of the best Chinese (maybe Chinese American food) I’ve ever had. I order takeout at least once a month as it is literally my favorite restaurant. It’s in an unassuming spot and I would never have thought to come by until I was craving some honey walnut shrimp and saw that they sold it. My partner and I love it and think it’s literally some of the best we’ve ever had. It’s so crunchy and saucy! I also love getting the sugared biscuits and crab wontons as these were some of my favorite childhood eats. It’s also a small local business that looks like it’s only run by a wife and most likely her husband. I’ve never dined in before but they do have around four tables of four to sit at :)