Not all dishes are authentic, some have american influence. The food and the service were good, we enjoyed our time there, although we had trouble understanding what to order, but it is our fault for not doing more research before coming to the restaurant. Although the resturant is very big, it is usually full of people and it is hard to find a place to sit without a reservation. You could find yourself waiting 30-40 minutes to let you in

Din Tai Fung doesn’t need a review—it’s a legend in its own right. The food is consistently amazing, and disappointment is simply not on the menu. The service? Always top-notch. Every visit feels like being welcomed by old friends who just happen to make some of the best food on the planet. Plenty of tables to go around too. You might have to wait if you don’t make reservations. Vibe is all around good and it’s a hustle and bustle for the weight staff. Let’s talk green beans—those glorious, garlicky green beans. They’re so perfect, I’d happily take a bucket of them. Scratch that, make it a barrel. Crisp, vibrant, and seasoned to perfection, they might just be the reason I keep coming back. But no meal here would be complete without dumplings. All the flavors are a hit, but this time, I tried the Xiang Long Bao. Where have these been all my life? It feels like I’ve uncovered a secret treasure, and from now on, they’re a permanent fixture on my plate—right next to those life-changing green beans. And if all that deliciousness wasn’t enough, I love ending my visit by watching the staff through the window as they craft their dumpling masterpieces. It’s like a behind-the-scenes magic show, and it never fails to put a smile on my face. Din Tai Fung, keep doing what you do best—because everything you do is absolutely amazing.